Tracies Mandarin Orange Cake Food

CREAMY MANDARIN ORANGE CAKE

Steps:

• Heat oven to 350°F.
• Beat cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and orange zest with mixer until blended. Pour into 2 greased and floured 9-inch round pans.
• Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
• Whisk remaining sour cream and sugar in large bowl until blended. Stir in COOL WHIP.
• Stack cake layers on plate, filling with half each of the COOL WHIP mixture and oranges. Frost top with remaining COOL WHIP mixture. Garnish with remaining oranges. Keep refrigerated.

MANDARIN ORANGE CAKE

Steps:

• Preheat oven to 350F degrees.
• Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
• Bake for 30-35 minutes.
• In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

MANDARIN ORANGE CAKE WITH FROSTING

Steps:

• Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
• Grease and flour two 9 inch cake pans.
• Pour batter into prepared cake pans.
• Bake at 325 degrees Fahrenheit for 30 minutes.
• Cool completely.
• For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
• Let set for 5 minutes.
• Place a thin layer of frosting on one cake.
• Place the second cake on top of the first.
• Frost the top and side of both layers.
• Frosted cake maybe decorated with whipped topping using decorative bag and tips.
• Garnish with mandarin orange segments and mint leaves.

MANDARIN ORANGE CAKE

Steps:

• 1. Preheat oven to 350 degrees. In a large bowl, combine the cake mix, oranges with juice, eggs and oil. Pour batter into 2 (9 inch) cake pans. Bake for 20-25 minutes. Cool.
• 2. Mix pudding, Cool Whip and 1 can pineapple for 4-5 minutes. Slice layers in two with a piece of sewing thread. Spread a layer of pineapple, and then icing. Continue until icing has been spread between ALL layers, top and sides of cake.
• 3. Refrigerate and enjoy.

ORANGE MANDARIN CAKE

Steps:

• Preheat oven to 350°F.
• Combine all dry ingredients.
• Add egg, vanilla and juice.
• Beat three minutes.
• Stir in oranges.
• Bake in square pan for 30-35 minutes.
• Make the frosting while the cake is in the oven.
• Cook all three ingredients over medium heat.
• Keep warm, then pour over the cake while hot.

MANDARIN ORANGE & WHITE CAKE

Steps:

• Mix cake mix, eggs, oil and oranges.
• Beat on high about 6 minutes.
• Put in round pans, very well greased and floured.
• Bake 15 minutes 325 degrees.
• Let cool.
• mix pudding with pineapple with juice, fold in a large bowl of cool whip.
• Top cake with this.
• NOTES: Refrigerate.

MOIST MANDARIN ORANGE CAKE

Steps:

• Using a food processor or blender, puree mandarin oranges ( with juice) and lime juice and measure 1 cup pureed mandarin orange for the cake.
• Place cake mix, oil, eggs, 1 cup pureed mandarin orange in a large mixing bowl. Beat using an electric mixer and start with low speed and increase to medium speed to blend well.Fold in raisins.
• Pour into 2 greased and floured 9 inch layer pans and bake at 350 degrees for 30 minutes. Cool.
• In a large mixing bowl, using an electric mixer, blend together cream cheese and butter. Add powdered sugar, a little at a time, blending well on low speed. Then slowly mix in pureed mandarin orange and blend until smooth.Frost cake.