BRAISED RED CABBAGE WITH RED ONION AND APPLES
Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree.
Provided by Lennie
Categories Apple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
- Stir in cabbage, garlic and apples.
- Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
- Stir in stock, vinegar, sugar and bay leaf.
- Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
- Remove bay leaf and season with salt and pepper to taste.
BRAISED RED CABBAGE WITH CIDER & APPLES
A great accompaniment to cooked meats, cold or hot.
Provided by Cathryn Evans
Categories Dinner, Lunch, Side dish, Vegetable
Time 1h55m
Yield Serves 8 generously with leftovers
Number Of Ingredients 9
Steps:
- Peel off the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of a large saucepan, followed by some of the onions, apples, zest, mixed spice, sugar and seasoning. Continue to create layers until you have used up the ingredients.
- Pour over the vinegar and cider and dot the butter on top. Bring to the boil then simmer with a lid on over low heat for 1½ hrs, until tender. The cabbage will keep for 2 days, covered, in the fridge or freeze for up to 1 month. Reheat in either a pan or in the microwave.
Nutrition Facts : Calories 166 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 28 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 0.12 milligram of sodium
BRAISED RED CABBAGE WITH APPLES
This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.
Provided by Martha Rose Shulman
Categories easy, one pot, side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
- Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams
BRAISED RED CABBAGE WITH APPLES
I love this recipe for braised red cabbage with apples. It's simple, and can be made in to a festive winter side dish if you add cinnamon and orange.
Provided by Kat O
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
- Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.
Nutrition Facts : Calories 127 calories, Carbohydrate 32 g, Fat 0.4 g, Fiber 7.5 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 639.4 mg, Sugar 20.7 g
RED CABBAGE WITH APPLES
A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.
Provided by James Martin
Categories Dinner, Side dish
Time 55m
Number Of Ingredients 8
Steps:
- Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.
Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
BRAISED RED CABBAGE WITH APPLE AND ONION
This side goes well with roasted pork or turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.
Nutrition Facts : Calories 138 g, Fat 3 g, Fiber 5 g, Protein 3 g
QUICK-BRAISED RED CABBAGE AND APPLE
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Provided by Ian Knauer
Categories Fruit Vegetable Side Braise Vegetarian Quick & Easy Apple Fall Winter Oktoberfest Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 8
Steps:
- Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
- Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.
BRAISED RED CABBAGE WITH APPLES
Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax.
Provided by Mike Robinson
Categories Side dishes
Yield Serves 8
Number Of Ingredients 7
Steps:
- Melt the butter in a stainless steel or flameproof casserole over a medium heat (an aluminium pan will not work for this).
- Fry the onion in the butter for three minutes, then add the apple and cabbage.
- Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar.
- Place a lid on the pan and cook for one hour, until all the vegetables are just tender.
- Season to taste with salt and freshly ground black pepper and replace the lid. Continue to cook until the cabbage is tender and all the liquid has evaporated. This dish will keep for several days, covered, in the fridge. Simply heat it up again when ready to serve.
BRAISED RED CABBAGE, APPLES, AND BRATS
I found this off of Recipegoldmine.com and couldn't find it on here. This is a staple in our kitchen!
Provided by Smilyn
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the bacon fat in a large skillet over medium heat. Add the sugar and cook, stirring often, until sugar browns (about 4 minutes).
- Reduce the heat to medium low, add the onion, and saute it until golden.
- Add cabbage, apples, vinegar and caraway seeds. Stir to blend.
- Place sausage links and potatoes on top of cabbage mixture.
- Season with salt and pepper, then pour beer all over.
- Bring to a boil over medium high heat, then reduce to a simmer. Cover and simmer for 45 minutes.
- Taste to adjust seasonings.
Nutrition Facts : Calories 593.4, Fat 33.5, SaturatedFat 11.4, Cholesterol 83.9, Sodium 989.5, Carbohydrate 51, Fiber 6.5, Sugar 20.1, Protein 19.6
BRAISED RED CABBAGE
Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Recipe by Chef David St John-Grubb.
Provided by Claire
Categories Side Dish
Number Of Ingredients 12
Steps:
- Heat a large sauté pan or Dutch oven over medium-high heat. Add the bacon grease and heat. Add the cabbage, onions and apples and stir to coat. Add the remaining ingredients and stir well to combine.
- Bring to a boil; reduce heat to medium-low and simmer, covered, until cabbage is tender, about 40 minutes. (If there is too much liquid, remove the lid and allow some to evaporate. The cabbage should be very moist, but not soupy.)
- Serve immediately or keep warm over low heat. This dish also reheats very well.
BRAISED RED CABBAGE WITH APPLES
Steps:
- Quarter the cabbage and cut away the core, then cut the quarters into thirds. Rinse in cold water and set aside. In a large stockpot, melt butter over medium heat. Saute the onion and apples for 2 minutes until they begin to soften. Add the chopped dill, bay leaves, cabbage, and broth. Cook for 5 minutes until it begins to wilt. Stir in the vinegar to preserve the red color. Add sugar, salt, and pepper and cook for 20 minutes until the cabbage is soft, stirring occasionally. Garnish with fresh dill before serving.
TRADITIONAL BRAISED RED CABBAGE WITH APPLES
This is a recipe I have been cooking for years. It's great because it can be made a day or two before and gently reheated with no last-minute bother. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash).
Categories Christmas: Recipes to freeze Life in the Freezer Christmas: Vegetables Large servings
Yield Serves 10-12. Scroll down to Ask Lindsey to see questions she has answered on this recipe
Number Of Ingredients 10
Steps:
- First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk. Then shred the rest of the cabbage finely, using your sharpest knife (although you can shred it in a food processor, I prefer to do it by hand: it doesn't come out so uniform). Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. Continue with these alternate layers until everything is in. Now pour in the wine vinegar, lastly add dots of butter on the top. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe.
TANGY BRAISED CABBAGE WITH APPLES AND ONIONS
Steps:
- Gather the ingredients.
- Melt the butter in a large saucepan or Dutch oven over medium-low heat. When the butter is hot, add onion and apple and cook, stirring, for about 7 to 10 minutes, or until soft.
- Add cabbage, black pepper, vinegar, and the preserves or jelly. Stir to mix well. Cover the pan tightly and simmer slowly over low heat for about 1 to 1 1/2 hours, or until cabbage is very soft and tender.
- Taste and add salt, as needed.
Nutrition Facts : Calories 303 kcal, Carbohydrate 51 g, Cholesterol 30 mg, Fiber 8 g, Protein 3 g, SaturatedFat 7 g, Sodium 102 mg, Sugar 35 g, Fat 12 g, ServingSize 4 servings, UnsaturatedFat 0 g
RED CABBAGE WITH BACON AND APPLES RECIPE
This red cabbage side dish is flavored with apples, bacon, and red wine. Garlic, red onions, and optional caraway seeds are among the ingredients.
Provided by Diana Rattray
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- In a large saucepan or Dutch oven , heat the oil over medium heat.
- Add the onions and sauté until softened, about 3 minutes.
- Add the garlic, cabbage, vinegar, sugar, pepper, chopped apples, bacon, wine, and beef broth. Bring to a simmer, reduce heat, and cover.
- Continue cooking for 30 to 45 minutes until the cabbage is tender.
- Taste and add caraway seeds and salt, as desired.
- Serve and enjoy!
Nutrition Facts : Calories 138 kcal, Carbohydrate 20 g, Cholesterol 2 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, Sodium 124 mg, Fat 4 g, ServingSize 6 to 8 servings, UnsaturatedFat 3 g
SPICY BRAISED RED CABBAGE
This spicy braised red cabbage dish is traditionally served on high days and holidays such as Thanksgiving and Christmas. However, it's so easy to make and tastes so delicious that I think it should be served as often as possible. I've got lots of tips and hints for making the perfect braised red cabbage, and also a couple of secret ingredients that make this dish the perfect vegetable to serve any day of the week.
Provided by Veronica
Categories Side Dish
Time 50m
Number Of Ingredients 8
Steps:
- Place the chopped cabbage and onions into a large saucepan.
- Dissolve the stock cube in one cup of boiling water and add the brown sugar, balsamic vinegar, 5-spice powder and salt. Stir to dissolve the sugar and then add it to the cabbage and onions in the saucepan.
- Cover the pan with a lid and bring to the boil. As soon as it starts to boil, turn down the heat to a simmer and leave for about 30 minutes until the cabbage has softened and most of the liquid has been absorbed.
- Add the chopped apple to the cabbage in the saucepan.
- Replace the lid and simmer for about 10 minutes until the apple has disintegrated into the cabbage.
- Taste for seasoning and add more salt if you think it needs it.
Nutrition Facts : Calories 64 kcal, Carbohydrate 18.6 g, Protein 1.5 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Fiber 3.9 g, Sugar 11.7 g, ServingSize 1 serving
More about "braised red cabbage with apple and onion food"
BRAISED RED CABBAGE WITH APPLES AND ONIONS - CLEAN …
From cleananddelicious.com
4.4/5 (16)Calories 523 per servingCategory DIET, DINNER, Sides
- Add onions along with a pinch of salt and saute for 6-8 minutes, or until the onions are translucent.
- Add apples and garlic to the pan. Season with a little more salt and pepper, stir and cook for 2 minutes.
- Next, add in the red cabbage, balsamic vinegar, honey and a splash of water. Season again with salt and pepper, and gently stir everything together.
BRAISED RED CABBAGE AND APPLES - JESSICA LEVINSON, MS, …
From jessicalevinson.com
4.4/5 (24)Total Time 30 minsCuisine Gluten-FreeCalories 130 per serving
- In a large skillet, heat olive oil over medium-high heat. Add cabbage and onions and cook, stirring occasionally, about 5 minutes. Add the apples and continue cooking the mixture for another 5 minutes, stirring occasionally.
- Stir in the syrup, vinegar, mustard, thyme, salt, and pepper. Reduce heat to low and cook, stirring occasionally, until the cabbage is tender (about another 8 minutes). Remove from heat, cover, and keep warm until ready to serve.
BRAISED RED CABBAGE WITH ONIONS AND APPLE - MY …
From mypocketkitchen.com
4.1/5 (12)Servings 8Cuisine AllCategory Side Dish
- Stir and bring to a boil. Reduce heat to a simmer, cover and continue simmering for 40 to 50 minutes or until desired texture is reached.
EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES …
From jamieoliver.com
Servings 4Total Time 1 hr 15 minsCategory SidesCalories 237 per serving
- Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves.
- Finely slice the bacon.Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
- Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
APPLE AND ONION BRAISED CABBAGE WITH BACON - LINDYSEZ
From lindysez.com
4.5/5 (2)Category VegetablesCuisine AmericanTotal Time 25 mins
APPLE CIDER-BRAISED CABBAGE RECIPE - TOM COLICCHIO | FOOD ...
From foodandwine.com
5/5 Category Vegetables
- In a large, deep skillet, heat the olive oil until shimmering. Add the cabbage wedges cut side down and cook over moderate heat, turning once, until browned, 6 to 8 minutes total. Transfer to a plate.
- Add the bacon to the skillet and cook over moderate heat, stirring occasionally, until rendered but not crisp, about 5 minutes. Add the onion and a generous pinch of salt and cook, stirring occasionally, until softened and just starting to brown, about 10 minutes. Stir in the vinegar and simmer over moderately high heat until reduced by half, about 3 minutes. Add the cider and bring to a boil. Nestle the cabbage wedges in the skillet, cover and braise over moderately low heat, turning once, until tender, about 20 minutes. Using a slotted spoon or spatula, transfer the cabbage to a platter and tent with foil.
- Boil the sauce over moderately high heat, stirring occasionally, until slightly thickened, about 5 minutes. Remove the skillet from the heat and swirl in the butter. Season the sauce with salt and pepper; spoon over the braised cabbage and serve.
BRAISED RED CABBAGE (WHOLE30, KETO) - PALEO GLUTEN-FREE GUY
From paleoglutenfreeguy.com
Ratings 7Servings 8Cuisine AmericanCategory Side Dish
- Discard any loose or raggedy outer leaves of the cabbage. Trim off the root if it's extending from the cabbage body. Cut the cabbage in half from the top through the root. Cut out the core/root from each half. Place the halves cut side down and cut each in half lengthwise again. Then cut crosswise into thin strips. (See post for step-by-step photos.)
- Peel the onion and slice in half lengthwise. Place the halves cut-side down and slice into thin half moons.
- Heat the oil in a large Dutch oven or pot over medium heat. Add the cabbage, onion and 2 tsp. salt. Saute for 10 minutes, stirring occasionally.
- Add 1/2 cup warm water and the vinegar and continue to cook, stirring occasionally, for 5-10 minutes. The longer you cook it, the softer it will get and the more moisture it will release.
GERMAN STYLE RED CABBAGE WITH APPLES - COOKING WITH CARLEE
From cookingwithcarlee.com
4.6/5 (13)Total Time 1 hr 25 minsCategory Side DishesCalories 85 per serving
- Chop onion. In a large pot with cover, I used a dutch oven, melt the butter and add the onions. Saute over medium heat for a couple of minutes until the onions are translucent.
- Quarter the cabbage and shred into small strips. Add to the pot with the onion. Saute, stirring occasionally for about 5 more minutes.
- Grate in the apples and add the vinegar, water, salt, nutmeg, coves, pepper and raisins. Cover and cook over low heat for about an hour.
- Remove lid and continue to cook until the cabbage is soft and the liquid is reduced to your liking.
BRAISED RED CABBAGE WITH ONIONS AND APPLES IN RED WINE ...
From f1cookbook.com
Estimated Reading Time 1 min
BRAISED RED CABBAGE WITH APPLE RECIPE - WAITROSE
From waitrose.com
4/5 (96)Total Time 1 hr 25 minsServings 8Calories 100 per serving
HEALTHY RECIPE: BRAISED RED CABBAGE WITH APPLE JUICE
From gourmandasia.com
Servings 6Category Vegetables
BRAISED CABBAGE WITH APPLES - DIABETES FOOD HUB
From diabetesfoodhub.org
6/10 (5)Servings 8Cuisine Comfort FoodCalories 40 per serving
BRAISED RED CABBAGE WITH APPLES AND BACON | FOOD & WINE
From foodandwine.com
5/5 (5)Total Time 45 minsCategory Cabbage
BRAISED RED CABBAGE WITH APPLES - SMART SLOW COOKER
From smartslowcooker.com
Estimated Reading Time 2 mins
BEST BRAISED RED CABBAGE WITH APPLES AND JUNIPER RECIPE ...
From 177milkstreet.com
Servings 8Total Time 1 hr 20 minsCategory Sides
RED CABBAGE RECIPES 52 - THERESCIPES.INFO
From therecipes.info
BRAISED RED CABBAGE WITH APPLE AND ONION- EVERYDAY FOOD ...
From youtube.com
THE BRAISED RED CABBAGE & APPLES I MADE - GLUTEN FREE RECIPES
From fooddiez.com
BRAISED RED CABBAGE WITH APPLE AND ONION- EVERYDAY FOOD ...
From recipesunltd.com
BRAISED RED CABBAGE WITH APPLE AND JUNIPER | OREGONIAN RECIPES
From recipes.oregonlive.com
QUICK BRAISED RED CABBAGE | THE TASTES OF LIFE HOLISTIC ...
From thetastesoflife.com
BRAISED RED CABBAGE WITH APPLE AND ONION #CHRISTMAS FOOD # ...
From youtube.com
BRAISED RED CABBAGE WITH APPLE AND ONION- EVERYDAY FOOD ...
From foodenthused.com
BRAISED RED CABBAGE WITH APPLE AND ONION RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED RED CABBAGE WITH RED ONION AND APPLES - GLUTEN ...
From fooddiez.com
BRAISED RED CABBAGE WITH APPLE AND ONION- EVERYDAY FOOD ...
From recipemum.com
BRAISED RED CABBAGE WITH APPLE AND ONION - INGLES …
From ingles-markets.com
RED CABBAGE ONION APPLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BRAISED RED CABBAGE AND APPLE RECIPE FROM LEITHS HOW TO ...
From cooked.com
SAUTEED RED CABBAGE WITH APPLES RECIPE | DEPORECIPE.CO
From deporecipe.co
QUICK BRAISED RED CABBAGE, SAUSAGES AND APPLES RECIPE
From lovefood.com
BRAISED RED CABBAGE WITH SWEET APPLES AND ONION RECIPE
From eatright.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love