Minted Tortellini Salad Food

ITALIAN TORTELLINI SALAD

Steps:

• Bring a medium pot of water to a boil and cook tortellini according to package directions.
• Cool completely by running under cold water.
• Combine all ingredients and refrigerate for 2 hours before serving.

TORTELLINI SALAD

Steps:

• Boil and drain your tortellini and set aside.
• Meanwhile, in a small bowl whisk together your mayonnaise, Italian dressing, parmesan cheese, parsley and black pepper until combined.
• In a large bowl combine the tortellini, cucumber, onion, bell peppers and tomatoes.
• Gently fold in the sauce and stir to combine.
• Cover and refrigerate for at least 2 hours before serving.
• Sprinkle with a little more parsley or parmesan before serving.

MINTED TORTELLINI SALAD

Steps:

• Cook the tortellini to desired doneness as directed on package. Drain and rinse with cold water.
• In large bowl, combine oil, lemon juice, honey, oregano, mint and salt; mix well.
• Add tortellini; stir to coat. Cover and refrigerate 1 to 2 hours or until chilled.
• Just before serving, add spinach, walnuts and cheese; toss gently. Serve immediately.
• Makes 6 (1 cup) servings.