Derby Pie With Pecans Food

KENTUCKY BOURBON DERBY PIE®

Steps:

• Preheat oven to 325 degrees F
• In a small saucepan combine sugar, corn syrup, and butter or margarine.
• Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
• In a large bowl combine eggs, bourbon, vanilla, cinnamon and salt.
• Mix well.
• Slowly pour sugar mixture into egg mixture, whisking constantly.
• Stir in chocolate chips and pecans. Pour mixture into pie shell.
• Bake in preheated oven for 50 to 55 minutes, or until set and golden.
• May be served warm or chilled.
• I like to serve with a tablespoon of Whipped Cream.

KENTUCKY PECAN PIE

Steps:

• In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

KENTUCKY DERBY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
• Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
• Bake in the preheated oven until set, 45 to 50 minutes.

ASHLEY GREENE'S DERBY PIE

Steps:

• Preheat oven to 325. In large mixing bowl beat eaggs at high speed until foamy, about 3 minutes. Beat in flour, sugar, brown sugar until well blended. Beat in softened butter. Stir in pecans and chips. Pour into pie crust.
• Bake 55 to 60 minutes or until knife inserted halfway between edge and cent comes out clean, and top is golden brown. Cool. Serve with whipped cream or ice cream.
• Note: If you use a frozen pie shell, use the deep dish style and thaw completely. Place on cookie sheet and increase baking time by 10 minutes.

KENTUCKY DERBY PIE

Steps:

• Preheat oven to 350 degrees. Place pie shell on a baking sheet.
• In a medium bowl combine sugars and melted butter.
• Add eggs and vanilla (and bourbon if using) and stir until uniform.
• Stir in flour and salt.
• Fold in 1 cup of pecans and chocolate chips.
• Pour into pie shell. Add additional pecans for decoration if desired.
• Bake one hour or until middle is just set. Allow to cool on a rack 15 minutes before slicing.

KENTUCKY DERBY CHOCOLATE WALNUT PIE

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• Combine the flour and sugar in a mixing bowl.
• Add the eggs and melted and cooled butter, and mix to combine.
• Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt.
• Pour the mixture into the unbaked pie crust.
• Bake for 40 to 45 minutes, or until the filling is set.
• Set the pie on a wire rack and let cool before slicing. Serve and enjoy.

DERBY PIE WITH PECANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with pie crust.
• Beat butter and eggs together in a bowl. Add sugar and flour, mixing well. Gently fold in pecans, chocolate chips, and bourbon. Pour filling into the pie shell.
• Bake in the preheated oven until set, 30 to 35 minutes.

KENTUCKY DERBY CHOCOLATE PECAN PIE

Steps:

• Preheat oven to 350 degrees.
• Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
• In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
• Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
• Pour into prepared pie crust and bake 50-60 minutes or unti loset.

KENTUCKY BOURBON PIE

Steps:

• Preheat oven to 325°F. Fit piecrust into a 9-inch metal pie plate; crimp edges. Sprinkle pecans and chocolate chips evenly over piecrust.
• Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes.
• Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. Whisk in remaining hot corn syrup mixture until smooth. Pour filling over pecan mixture in piecrust.
• Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and garnish with whipped cream and chocolate shavings.

KENTUCKY DERBY CHOCOLATE PECAN PIE

Steps:

• Preheat oven to 325 degrees.
• Fit piecrust into a 9" deep-dish pie plate.
• Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
• Cook, stirring constantly, for 3 minutes.
• Whisk together eggs, butter, cornmeal, vanilla and salt.
• Gradually add in 1/4 of the corn syrup mixture.
• Whisk in remaining corn syrup mixture.
• Place pecans and chocolate chips on pie crust.
• Pour filling over pecans and chocolate chips.
• Cover rim of pie plate with foil to keep the edge of the crust from over-cooking.
• Bake for 50 minutes.
• Let cool before slicing.

KENTUCKY DERBY PIE

Steps:

• Melt butter in microwave.
• Cool about five minutes.
• Add sugar, flour, eggs, vanilla and pecans.
• When mixture is no longer warm (from butter being in microwave), add chocolate chips.
• (If you add the chips too early they will melt and the pie will not turn out right).
• Pour into unbaked pie shell.
• Bake at 350° for about 40-45 minutes, until set.
• You may have to cover the crust or top of pie with foil to prevent getting too dark.