Slow Cooker Pepperoni Pizza Food

SLOW-COOKER PIZZA

Steps:

• Spray bottom and sides of a large slow cooker with nonstick cooking spray.
• Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. Spoon over pizza sauce and spread, leaving about 1" of dough around edges. Top with cheeses, pepperoni, and spices.
• Cover slow cooker and cook on low until crust turns golden and cheese is melty, 3 to 4 hours.
• Remove lid and let cool 5 minutes.
• Using a spatula, remove pizza from crock pot. Garnish with parsley, then slice and serve.

SLOW-COOKER PIZZA

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

SLOW COOKER PEPPERONI PIZZA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
• Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.
• Cook on Low for 1 1/2 hours.

SLOW-COOKER PIZZA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

SLOW-COOKER PEPPERONI PIZZA

Steps:

• Spray 6-qt. oval slow cooker with cooking spray. Roll pizza dough into oval shape on lightly floured surface. Place in prepared slow cooker, then press onto bottom and 1 inch up side of slow cooker, stretching dough if necessary to fit.
• Place provolone on bottom of crust, overlapping cheese slices as necessary to fit. Spread pizza sauce evenly over provolone; top with mozzarella and pepperoni. Cover with lid.
• Cook on HIGH 2-1/2 to 3 hours or until cheese is melted and edge of crust is deep golden brown. Use 2 spatulas to carefully transfer pizza to cutting board before cutting into pieces to serve.

CROCKPOT PIZZA CHICKEN RECIPE

Steps:

• Lay the chicken in the bottom of the crockpot.
• Top with the pepperoni slices.
• Then pour over your pizza sauce and the water.
• Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
• Then top with the shredded mozzarella cheese. Cover and cook on high for 10-15 minutes until the cheese is completely melted.
• Serve as is or over pasta and enjoy!

CROCK POT PEPPERONI PIZZA DIP

Steps:

• Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
• Stir in mozzarella and cream cheese until melted.

SLOW COOKER PIZZA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
• In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
• Cook on Low setting for 4 hours.

CROCK POT PIZZA CHICKEN

Steps:

• Gather the ingredients.
• Sprinkle the chicken with the salt, pepper, and Italian seasoning and place in a 4- to 5-quart crock pot.
• Top the chicken with onions, garlic, and bell peppers, and pour the pasta or pizza sauce on top. Top everything with the pepperoni .
• Cover the crock pot and cook on low for 4 to 6 hours until chicken is thoroughly cooked to 160 F.
• Stir everything in the slow cooker well. If you'd like, you can remove the chicken and shred it, then stir it back into the sauce.
• Sprinkle the top with the cheese and let stand for 5 minutes to melt the cheese. Serve over hot cooked pasta or rice.

SLOW COOKER PIZZA CASSEROLE RECIPE

Steps:

• In a fry pan, cook the onion, ground beef, and pepperoni until browned. Drain off any excess fluid. Lastly, mix in the pizza sauce, diced bell pepper, and put to the side.
• Next, in a slow cooker, add a little bit of meat sauce to the bottom and then layer in the following order. Pasta, pizza sauce, cheese, and repeat until you run out of the meat sauce. Finish off with some mozzarella on top.
• Cook on low for 6 hours.
• Serve & Enjoy.