Taste Of Mexico Pie Food

TASTE OF MEXICO PIE

Taste of Mexico Pie image

Inspired by a cheeseburger pie recipe clipped from a magazine,I made this up while hungry for tacos. I didn't have any taco shells, so I used pie crust.

Provided by Aunt Willie

Categories Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 pastry for double-crust pie
1 lb hamburger
1/2 cup chopped onion
1/2 cup diced green pepper
3/4 cup frozen corn kernels or 3/4 cup canned corn kernel
2 tablespoons jalapenos, deseeded and sliced
1 (1 1/4 ounce) envelope taco seasoning
1 cup salsa
1 cup shredded cheese (I use a mix of Jack and Cheddar)
sliced olive (optional)

Steps:

Brown hamburger and onion, until meat is no longer pink.
Drain off fat.
Add green pepper, corn and jalapeños; stir.
Add envelope of taco seasoning and the amount of water the envelope calls for.
Simmer until thick.
Add salsa and stir.
Line a pie plate with 1/2 crust pastry.
Pour in hamburger mixture.
Top with cheese and sliced olives.
Place remaining half of crust pastry on top and seal edges.
Cut several slits into top of crust for steam to escape.
Bake at 350°F for 45 minutes until crust is golden.

SHEPHERD'S PIE MEXICANA

Shepherd's Pie Mexicana image

Great shepherd's pie with a kick. It's prepared with a blend of Mexican spices. Adjust seasonings according to your personal taste. You can also spice up the mashed potatoes if you like.

Provided by Salimah

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 1h5m

Yield 6

Number Of Ingredients 13

Ingredients

5 potatoes, peeled and quartered
2 tablespoons butter
¼ cup milk
½ teaspoon garlic powder
½ teaspoon salt
1 tablespoon olive oil
2 small onions, chopped
1 pound ground beef
3 cloves garlic, minced
1 teaspoon spicy seasoned salt
1 tablespoon taco seasoning
1 (10 ounce) package frozen peas
1 (10 ounce) package frozen corn

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish with cooking spray.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender enough to pierce with a fork; drain. Mash by hand using a potato masher or sturdy whisk. Mix in butter, milk, garlic powder, and salt and pepper to taste. Set aside.
Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, 8 to 10 minutes. Add garlic and ground beef and cook until meat loses its pink color. Season with seasoned salt and taco seasoning. Add peas and corn and stir until blended.
Pour beef and vegetable mixture into prepared baking dish. Cover with mashed potatoes.
Bake in preheated oven until potatoes are golden and beef and vegetable mixture is hot and bubbly, 30 to 35 minutes.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 51.7 g, Cholesterol 57 mg, Fat 15.9 g, Fiber 7.5 g, Protein 20.9 g, SaturatedFat 6.5 g, Sodium 832.1 mg, Sugar 7.3 g

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