VEGAN CHOCOLATE CUPCAKES WITH VANILLA FROSTING
These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.
Provided by Francesca
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h15m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 15 individual muffin cups or line cups with paper liners.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Pour in water, oil, vanilla extract, and vinegar. Mix well into a smooth batter. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the muffin cups for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Cream margarine in a bowl with an electric mixer until soft and fluffy, about 1 minute. Add 1/2 of the confectioners' sugar, 1 tablespoon at a time, while electric mixture is running on low speed. Beat in vanilla soy milk and 1/2 teaspoon vanilla extract. Beat in remaining confectioners' sugar until frosting has desired consistency.
- Spoon frosting into a piping bag and pipe over cupcakes. Decorate with sprinkles.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 55.8 g, Fat 11.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 156.7 mg, Sugar 42.2 g
EASY CHOCOLATE ICING (VEGAN)
Quick and easy frosting recipe. A friend gave me this recipe when we were in high school, not sure where she got it.
Provided by CupcakeAngel
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Blend margarine and shortening together.
- Gradually add icing sugar and cocoa.
- Thin with soy milk if needed.
Nutrition Facts : Calories 1679.6, Fat 100.1, SaturatedFat 22.5, Sodium 614.1, Carbohydrate 197.6, Fiber 6, Sugar 176.2, Protein 6.5
VEGAN CHOCOLATE-GANACHE FROSTING
Swapping coconut milk in for cream in a standard chocolate-ganache recipe yields a rich dairy-free topping. Because of the high ratio of coconut milk to chocolate, the frosting will take longer to thicken, but the decadent taste and airy texture are well worth the wait. Pair it with our Vegan Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h15m
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place semisweet chocolate in a heatproof bowl.
- Bring coconut milk just to a boil; pour over chocolate.
- Let stand 2 minutes, then stir until smooth and glossy. Let cool, stirring occasionally,until thick, about 2 hours. Store in an airtight container at room temperature up to 2 days.
VEGAN CHOCOLATE CAKE WITH VEGAN ICING
I love chocolate and this easy dessert really is a winner with my family. Its really chocolaty and satisfies my sweet tooth. I made my cake in two 8" round cake tins, but you can use other tins as I've mentioned in the directions. If you use ground flax as your egg substitute mix 2 tbsp. ground flax seeds with 6 tbsp. water, that equals 2 eggs. Make sure you let this sit until the flax is like a gooey liquid. Beat it with a hand mixer to help it congeal.
Provided by Chef Joey Z.
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- PRE-PREPARATIONS:.
- Preheat your oven to 350'F.
- Prepare your baking pan(s). Make sure you grease them well and put parchment on the bottom of the pans. This cake can stick.
- You can use a tub pan. If you do, bake this for one hour.
- You can use a 9 x 13 rectangular pan, if you do bake for 45 minutes.
- If you use 2 round 8" cake pans bake for 30-35 minutes.
- Not all ovens are the same so cooking times may vary slightly.
- After the cake is done, check it with a skewer by sticking it in the middle of the cake. If its done, the skewer will come out clean.
- NOW FOR THE CAKE:.
- Mix the dry ingredients in a bowl.
- Mix the wet ingredients together well and add to the dry ingredients. Mix together until totally combined and smooth.
- Put the batter into your prepared pan(s) and bake according to the above directions:.
- FOR THE CREAM CHEESE ICING:.
- In a deep narrow bowl beat the cream cheese, margarine, vanilla and sea salt together well until it is a creamy mixture.
- Add the cocoa and mix thoroughly. You could leave the cocoa out if you want a white icing.
- Add the powdered sugar until the icing is the consistency you like. I prefer mine somewhat stiff, but its up to you.
- Once the cake(s) are totally cooled ice them and put into the fridge to set up for about 1 hour.
- Cut yourself a big slice and enjoy with your favourite beverage.
- Bon Appetit!
Nutrition Facts : Calories 530.2, Fat 12.8, SaturatedFat 5.9, Cholesterol 20.8, Sodium 543.4, Carbohydrate 103, Fiber 5.3, Sugar 70.6, Protein 8.1
VEGAN CHOCOLATE ICING
Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze, but thicker and creamier. It's fluid yet malleable. Top with pomegranate seeds for Valentine's day! Enjoy!
Provided by Jane Dough
Categories Desserts Frostings and Icings Chocolate
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk in coffee. Heat over medium heat, stirring frequently, until thick and starting to boil. Boil for 2 minutes. Avoid overcooking or the glaze will become tacky.
- Remove from heat and stir in oil, vanilla extract, and cinnamon. Refrigerate until cool, about 1 hour.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 21.4 g, Fat 1.8 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 98 mg, Sugar 16.7 g
More about "vegan chocolate icing food"
5 MINUTE VEGAN CHOCOLATE FROSTING - ROBUST RECIPES
From robustrecipes.com
4.7/5 (55)Total Time 5 minsCategory DessertCalories 131 per serving
- To a medium mixing bowl add the cocoa powder, use a spoon to make a well in the cocoa powder. Add the melted, but not hot coconut oil, maple syrup, vanilla extract, and pinch of salt to the center of the well of the cocoa powder. You can either use a spatula, fork, or, an electric hand mixer to gradually add the dry ingredients into the wet and mix until well combined, and smooth. Use a rubber spatula to scrape down the sides, and the bottom of the bowl to make sure all of the cocoa powder is incorporated. The frosting should be nice and thick.
- Taste the frosting and adjust as needed. You can add a little more maple syrup if you want it to be sweeter, but not too much otherwise it will become too thin. This frosting is forgiving to an extent. If it gets too thin on you then you can add more cocoa powder. (see notes on options for an even thinner frosting by adding milk).
- Quickly spread this frosting onto cooled cookies, cakes, muffins, cupcakes, brownies, or sweet breads. Keep in mind that since the base of the frosting is made using coconut oil, the frosting consistency will vary slightly depending on the temperature of your kitchen or other surroundings. If it’s colder then it will stiffen up rather quickly, whereas if it’s warmer it will stay more spreadable a little longer.
- The frosting can remain at room temperature since the ingredients won’t spoil. However, depending on what you spread the frosting or, what the temperature of your surroundings are might determine weather you want to put the frosted dessert in the fridge or not. The frosting itself will last for at least 4 days, maybe up to 1 week.
VEGAN CHOCOLATE BUTTERCREAM FROSTING - LOVING IT VEGAN
From lovingitvegan.com
VEGAN CHOCOLATE FROSTING - VEGAN HUGGS
From veganhuggs.com
VEGAN CHOCOLATE BUTTERCREAM FROSTING (PALEO, DAIRY-FREE)
From downshiftology.com
VEGAN CHOCOLATE FROSTING (OIL-FREE) - MINIMALIST BAKER …
From minimalistbaker.com
5-INGREDIENT VEGAN CHOCOLATE FROSTING - WOW, IT'S VEGGIE?!
From wowitsveggie.com
DARK CHOCOLATE AVOCADO FROSTING | VEGGIE PRIMER
From veggieprimer.com
BASIC VEGAN CHOCOLATE FROSTING | MY GOODNESS KITCHEN
From mygoodnesskitchen.com
HOW TO MAKE VEGAN CHOCOLATE FROSTING - LOVING IT VEGAN
From lovingitvegan.com
4.9/5 (21)Total Time 10 minsCategory Dessert, How ToCalories 210 per serving
VEGAN CHOCOLATE FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 89Calories 129 per servingCategory Dessert
VEGAN GANACHE (ONLY 2 INGREDIENTS!) - DETOXINISTA
From detoxinista.com
VEGAN CHOCOLATE FROSTING - SIMPLE GREEN RECIPES
From simplegreenrecipes.com
THE BEST HEALTHY VEGAN CHOCOLATE FROSTING - MAKING THYME FOR …
From makingthymeforhealth.com
VEGAN CHOCOLATE ICING RECIPE - DAIRY & GLUTEN FREE – COCOA & HEART
From cocoaandheart.co.uk
HEALTHY VEGAN CHOCOLATE FROSTING: TWO WAYS - THE HEALTHY TOAST
From thehealthytoast.com
CHOCOLATE FUDGE FROSTING - VEGAN YACK ATTACK
From veganyackattack.com
VEGAN CHOCOLATE FROSTING | WILTON
From wilton.com
VEGAN CHOCOLATE FROSTING - ADDICTED TO DATES
From addictedtodates.com
3-INGREDIENT VEGAN DARK CHOCOLATE FROSTING (NO BUTTER)
From plantbasedjess.com
VEGAN CHOCOLATE BUTTERCREAM FROSTING - CONNOISSEURUS VEG
From connoisseurusveg.com
IS BETTY CROCKER FROSTING VEGAN & CRUELTY FREE? (JULY, 2022)
From caringconsumer.com
VEGAN CHOCOLATE FUDGE ICING RECIPE - BBC FOOD
From bbc.co.uk
30 CRAZY GOOD VEGAN CHOCOLATE DESSERTS EVEN NON-VEGANS LOVE
From sarahblooms.com
HOW TO MAKE VEGAN CHOCOLATE FROSTING (REFINED SUGAR FREE OPTION!)
From thebananadiaries.com
EASY VEGAN CHOCOLATE FROSTING (WITH NO REFINED SUGAR)
From thespruceeats.com
VEGAN CHOCOLATE FROSTING - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
HOW TO MAKE EASY VEGAN CHOCOLATE ICING?
From organicvegansuperfoods.com
VEGAN CHOCOLATE FROSTING - THE LOOPY WHISK
From theloopywhisk.com
VEGAN CHOCOLATE FROSTING - DAIRY-FREE - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
VEGAN CHOCOLATE GANACHE FROSTING | MINIMALIST BAKER RESOURCES
From minimalistbaker.com
VEGAN CHOCOLATE FROSTING - PLANT.WELL
From beplantwell.com
VEGAN CHOCOLATE FROSTING (6 INGREDIENTS) - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
CHOCOLATE VEGAN FROSTING (NO POWDERED SUGAR!) - DETOXINISTA
From detoxinista.com
VEGAN CHOCOLATE FROSTING (ONLY FOUR INGREDIENTS!) - NAMELY MARLY
From namelymarly.com
CHOCOLATE WACKY CAKE WITH CHOCOLATE FROSTING | LEITE'S CULINARIA
From leitesculinaria.com
VEGAN CHOCOLATE FROSTING - COCONUTS & KETTLEBELLS
From coconutsandkettlebells.com
VEGAN CHOCOLATE FROSTING | CHEF JANET
From chefjanetk.com
VEGAN CHOCOLATE CAKE - THE BEST RECIPE!
From chocolatecoveredkatie.com
VEGAN FROSTING BRANDS: FULL LIST [88 PRODUCTS CHECKED]
From iamgoingvegan.com
HEALTHY CHOCOLATE FROSTING {VEGAN} - EATING BIRD FOOD
From eatingbirdfood.com
EASY HEALTHY VEGAN CHOCOLATE FROSTING RECIPE - SPICY VEGAN FOOD
From spicyveganfood.ca
11 VEGAN FROSTING RECIPES THAT ARE JUST WHAT YOUR CAKE IS MISSING
From veganfoodlover.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love