Waldorf Yogurt Salad Food

WALDORF SALAD WITH YOGURT DRESSING

Steps:

• In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.
• Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
• Divide salad in half; serve each portion on 2 Boston lettuce leaves.

GREEK YOGURT WALDORF SALAD

Steps:

• In a large bowl toss apples, celery, pecans, and cherries together. Set aside.
• In a small bowl, mix yogurt with lemon zest, lemon juice, sugar, honey, cinnamon, and nutmeg.
• Pour dressing over the fruit mixture, and stir until coated.
• Refrigerate until ready to serve.
• Enjoy!

WALDORF SALAD

Steps:

• Preheat the oven to 350 degrees F.
• Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
• Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
• Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
• When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.

WALDORF YOGURT SALAD

Steps:

• Place chopped apples in a large bowl. Squeeze the juice of one lemon on the apples and toss lightly. Add mandarin oranges, reserving the juice out of one can. Add washed grapes, marshmallows and walnuts. In another small bowl, add the peanut butter, reserved orange juice, yogurt and sweetener and mix thoroughly until smooth. Add this mixture to the apple mixture and stir.

JENNY'S SWEET WALDORF SALAD

Steps:

• In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.

SIMPLE WALDORF SALAD

Steps:

• Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

WALDORF SALAD WITH YOGURT DRESSING

Steps:

• In a medium bowl, whisk together yogurt and lemon juice and honey; season with coarse salt and ground pepper.
• Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
• Divide salad in half; serve each portion on 2 Boston lettuce leaves.