Baked Dates In Cheddar Rosemary Pastry Myrecipescom Sunset Magazine Food

DATES WRAPPED IN CHEESE PASTRY

Dates Wrapped in Cheese Pastry image

This little recipe is a hit for holiday parties and festivities. A nice addition to any snack table with a very elegant flair. You may also store these snacks in an airtight container for a snack any time of day.

Provided by Aric Ross

Categories Lunch/Snacks

Time 40m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cheddar cheese, shredded
1/2 cup margarine
1 1/4 cups sifted flour
1/2 teaspoon cayenne pepper
15 pitted dates
15 pecan halves

Steps:

Let the cheese and margarine stand in a bowl at room temperature until softened.
Cut in the flour and pepper as for pie dough.
Slit the dates; stuff with the pecan halves.
Flatten a small amount of dough in the palm of the hand.
Wrap a date in the dough, sealing completely.
Repeat with the remaining dough and dates.
Place on a baking sheet and bake at 400 degrees for 15 minutes or until light brown.
Store between sheets of waxed paper in an airtight container.

Nutrition Facts : Calories 186.3, Fat 12.2, SaturatedFat 4.3, Cholesterol 15.9, Sodium 165.2, Carbohydrate 14.7, Fiber 1.1, Sugar 5.4, Protein 5.2

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