BEST BANANA BREAD EVER
This banana bread has wonderful reviews. It's one of our most popular recipes. Easy to make and always delicious!
Provided by The Southern Lady Cooks
Categories bread
Time 1h30m
Number Of Ingredients 14
Steps:
- Whisk together flour and baking soda in a large bowl and set aside. Combine melted butter, sugar, sour cream, eggs, bananas and vanilla extract. Stir together with a spoon. Add to flour mixture and mix well with spoon. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan. Add swirl.
OLD FASHIONED BANANA BREAD
Sour cream is the secret to making this banana bread moist and tender.
Provided by Lucy Brewer
Categories Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease and flour two 9x5 loaf dishes.
- Whisk flour, sugars, soda, salt and baking powder in large bowl.
- In a separate large bowl, mash bananas. Add sour cream, butter, vanilla, and eggs to the bananas. Whisk until well blended.
- Gently fold the bananas into the flour just until all flour has been incorporated. Pour into prepared dishes and bake for about one hour.
- Check after an hour with a toothpick and if still gooey then add 5 minutes, checking each time to see if the bread is done.
- When ready, the loaves will be a dark, golden brown.
Nutrition Facts : ServingSize 1 slice, Calories 248 kcal, Carbohydrate 35 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 57 mg, Sodium 205 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 4 g
BANANA BREAD
No one can resist this classic banana bread recipe! It's the perfect homemade hostess gift. Plus, try using it next time you make French toast for a real game-changer.
Provided by Paula Deen
Categories baking classics kid friendly vegetarian
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour.
- In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan.
- Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.
SOUTHERN BANANA BREAD
Banana bread is the ultimate quick bread and this one is delicious! It has a light, fluffy texture is made with ingredients you probably have on hand. It kind of tastes like a sweet banana cake. Enjoy this for breakfast, lunch, brunch, or dessert. The next time you find overripe bananas on your counter, don't toss them. Whip up a...
Provided by Dana Moore AKA: Southern Gals Cook
Categories Other Snacks
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease sides and bottom of 2 non-stick loaf pans and set aside.
- 2. Combine butter, white and brown sugar in a mixing bowl and beat with a mixer on high speed until mixture is creamy. Add eggs and beat on high speed until the mixture is light and fluffy.
- 3. With the mixer on low speed, blend in bananas and vanilla.
- 4. Add flour to the mixture alternately with sour cream.
- 5. Fold in pecans.
- 6. Pour evenly into prepared loaf pans.
- 7. Bake 45-55 minutes or until a toothpick inserted near the center comes out clean.
- 8. Cool for 10 minutes before removing from pans.
- 9. Unauthorized alterations or amendments to this recipe without express permission from Dana Moore is strictly prohibited.
SOUTHERN-STYLE BANANA MUFFINS
Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.
Provided by Melany
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- preheat oven to 375F.
- Combine flour, baking powder, baking soda and salt in bowl.
- Beat together egg, sugar, butter, and mashed bananas in another bowl.
- Add to dry ingredients, and stir until just moistened.
- Fill greased muffin cups three quarters full.
SOUTHERN BUTTERMILK BANANA BREAD
Make and share this Southern Buttermilk Banana Bread recipe from Food.com.
Provided by Debbie R.
Categories Quick Breads
Time 1h
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Spray three loaf pans.
- Cream together sugar, butter and shortening. Add eggs, one at a time, mixing. Add bananas and mix well.
- Sift together flours, baking soda, salt and baking powder.
- Gradually add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with dry things. Use a light hand, mixing just enough to mix each time.
- Fold in nuts if using.
- Bake at 350 for 45-50 minutes. Cool in pans 10 minutes. Turn onto racks on their sides to cool completely.
Nutrition Facts : Calories 2035.1, Fat 74, SaturatedFat 30.9, Cholesterol 331.8, Sodium 2320.5, Carbohydrate 321.3, Fiber 8.7, Sugar 161.3, Protein 28.4
SOUTHERN BANANA NUT BREAD
One day I had two ripe bananas and decided to make banana bread. I found this recipe in an old church recipe book. It really is good with pecans in the bread and in the topping, which makes it unique.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Blend in bananas and vanilla. Add flour alternately with buttermilk, beating well after each addition. Fold in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack; cool completely. , For topping, combine the banana, confectioners' sugar and lemon juice; spread over loaves. Sprinkle with pecans.
Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
SOUTHERN STYLE BANANA BREAD
This is an adaptation of a recipe I saw on a cooking show, tweaked to perfection. The recipe doesn't contain nuts, but they can be added to taste. The original recipe called for a caramel sauce and meringue, but I find that the tweaked recipe is delicious without them. I generally use a little less than 2 cups of flour when making this bread for density.
Provided by Dallas88
Categories Quick Breads
Time 35m
Yield 1 loaf, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a large mixing bowl with an electric hand mixer, cream butter and sugar.
- Peel and dice bananas. With vanilla extract, add to butter and sugar and mix.
- Add dry ingredients and combine by hand.
- Spray/grease a 9x9 pan and spread batter.
- Sprinkle cinnamon on top, bake for 25 minutes or until lightly browned.
Nutrition Facts : Calories 257.6, Fat 7.2, SaturatedFat 4.4, Cholesterol 18.1, Sodium 458.6, Carbohydrate 45.9, Fiber 2.2, Sugar 19.8, Protein 3.4
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