HERSHEY'S GOLD POKE CAKE?
i create this new poke cake recipe,it inspired by hershey's gold candy bar,it's gonna be delicious.
Provided by raymond spencer @clownman70360
Categories Cakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 9x13-inch baking dish.Add crushed pretzels and chopped nuts.
- Beat cake mix,water,egg whites,oil and caramel ice cream topping together in a bowl using a electric mixer on medium speed until batter is smooth,about 2 minutes.
- Pour batter into the prepared baking dish.Sprinkle with chopped hershey's gold candy bars.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,for 30 to 35 minutes.Poke the holes into the cake,with a wooden skewer.
- To make Cream of Hershey's Gold:in a medium saucepan,combine heavy cream,margarine and chopped hershey's gold candy bars over medium heat,stirring constantly,for 5 mintues.Remove the heat.
- After that,pour over the warm cake with holes.Cool completely,about 1 hour.
- To make Hershey's Gold Whipped Topping:in a medium bowl,combine whipped topping,caramel ice cream topping,cream cheese and chopped hershey's candy bars,mix well until smooth.
- Spread over the cake and sprinkle with chopped hershey's gold candy bars.
GELATIN POKE CAKE
Watch our Gelatin Poke Cake video and to find out why it's called poke cake. Using a fork to poke this cake made with JELL-O Strawberry Flavor Gelatin and COOL WHIP Whipped Topping allows the cake to absorb plenty of fruity JELL-O flavor.
Provided by My Food and Family
Categories Recipes
Time 5h5m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
- Frost cake with COOL WHIP. Refrigerate 1 hour.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6469 g, Sugar 0 g, Protein 3 g
HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
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HERSHEY’S “PERFECTLY CHOCOLATE” CHOCOLATE CAKE
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対象人数 1合計時間 45 分カテゴリ Tags
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
CHOCOLATE POKE CAKE RECIPE | HERSHEYLAND
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対象人数 1合計時間 6 時間 35 分カテゴリ Tags
- Preheat oven to 350 degrees Fahrenheit. Line an 8-inch pan with parchment, and set aside. In a large bowl, combine the flour, cocoa, baking soda, salt and sugar. In a separate bowl, whisk together all remaining ingredients (except the syrup) until evenly combined. Pour wet into dry, stir until just combined, and pour into the prepared pan.
- Bake on the oven center rack for 25 minutes or until the cake has risen and a toothpick inserted into the center comes out mostly clean. Let cool completely.
- Poke holes into the cooled cake with a toothpick or fork. Pour the syrup evenly on top, and let it seep into the cake. As mentioned earlier, if you can wait, I highly recommend not tasting until the next day… this cake is so much richer and sweeter after sitting for a day!
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