Hersheys Gold Poke Cake Food

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HERSHEY'S GOLD POKE CAKE?



Hershey's Gold Poke Cake? image

i create this new poke cake recipe,it inspired by hershey's gold candy bar,it's gonna be delicious.

Provided by raymond spencer @clownman70360

Categories     Cakes

Number Of Ingredients 17

1 cup(s) crushed pretzels
1 cup(s) chopped caramel peanuts
1 - (15.25 ounce) yellow cake mix
1 cup(s) water
4 - egg whites
1/3 cup(s) vegetable oil
1 cup(s) caramel ice cream topping
2 - hershey's gold candy bars,chopped
CREAM OF HERSHEY'S GOLD
1 cup(s) heavy cream
3/4 cup(s) melted margarine
3 - hershey's gold candy bars,chopped
HERSHEY'S GOLD WHIPPED TOPPING
1 tube(s) frozen whipped topping, thawed
3/4 cup(s) caramel ice cream topping
1 package(s) cream cheese,softened
2 - hershey's gold candy bars,chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 9x13-inch baking dish.Add crushed pretzels and chopped nuts.
  • Beat cake mix,water,egg whites,oil and caramel ice cream topping together in a bowl using a electric mixer on medium speed until batter is smooth,about 2 minutes.
  • Pour batter into the prepared baking dish.Sprinkle with chopped hershey's gold candy bars.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,for 30 to 35 minutes.Poke the holes into the cake,with a wooden skewer.
  • To make Cream of Hershey's Gold:in a medium saucepan,combine heavy cream,margarine and chopped hershey's gold candy bars over medium heat,stirring constantly,for 5 mintues.Remove the heat.
  • After that,pour over the warm cake with holes.Cool completely,about 1 hour.
  • To make Hershey's Gold Whipped Topping:in a medium bowl,combine whipped topping,caramel ice cream topping,cream cheese and chopped hershey's candy bars,mix well until smooth.
  • Spread over the cake and sprinkle with chopped hershey's gold candy bars.

GELATIN POKE CAKE



Gelatin Poke Cake image

Watch our Gelatin Poke Cake video and to find out why it's called poke cake. Using a fork to poke this cake made with JELL-O Strawberry Flavor Gelatin and COOL WHIP Whipped Topping allows the cake to absorb plenty of fruity JELL-O flavor.

Provided by My Food and Family

Categories     Recipes

Time 5h5m

Yield 16 servings

Number Of Ingredients 5

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
  • Frost cake with COOL WHIP. Refrigerate 1 hour.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6469 g, Sugar 0 g, Protein 3 g

HERSHEY'S BAR CAKE



Hershey's Bar Cake image

This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.

Provided by Laura Leigh

Categories     Dessert

Time 1h15m

Yield 12-20 serving(s)

Number Of Ingredients 10

1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans

Steps:

  • Mix first 5 ingredients and bake at 350 in 4 round cake pans.
  • (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
  • Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
  • Ice between layers, top and sides.

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