Spiced Cinnamon Apple Bread Food

CINNAMON SPICE APPLE BREAD

Steps:

• Preheat your oven to 350 °F. Grease a standard loaf pan well, and set aside.
• In a large mixing bowl, beat the butter and eggs, together until creamy. Add in the sugars, beat them in well until combined. Add in the vanilla, mix in.
• Stir in the shredded apples until combined.
• Whisk together the flour, salt, baking powder and spices in a separate bowl until they are mixed together completely.
• Add the flour mixture to the apple mixture and stir just until evenly combined.
• This will be a thick batter!
• Scoop the batter into the prepared loaf pan.
• To prevent the apple bread from getting to dark, place a piece of aluminum foil lightly on top of the bread about 30 minutes into baking.
• Continue baking until a toothpick inserted into the center comes out clean, about 25 minutes more.
• Cool the bread in the loaf pan for 10 minutes.
• Remove and cool completely on a wire rack.

CINNAMON SPICE APPLE BREAD RECIPE

Steps:

• Preheat Oven to 350 degrees F.
• Whisk together flour, baking powder, salt, and cinnamon in a medium bowl.
• Whisk together the sugar, eggs, oil, and extracts.
• Add the apples, ginger and nuts to the wet ingredients and mix well.
• Add in the flour mixture and mix until just combined.
• Pour the batter into two oiled 9x4 loaf pans
• Bake 45 minutes.
• Cover with foil and bake an additional 15 minutes or until toothpick come out clean.
• Cool in the loaf pans for 10 minutes before turning the loaves out on a cooling rack.

CINNAMON SPICED APPLE BREAD

Steps:

• Center a rack in the oven and heat to 350 degrees Fahrenheit. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan or line the loaf pan with parchment paper and lightly spray or grease with oil.
• Peel and core the apples then use a box grater and shred them. Add the shredded apples to a large bowl.
• Add the granulated sugar, brown sugar, salt, cinnamon, ginger, and nutmeg to the apples and mix well. Set the bowl aside for 10 to 15 minutes. As they sit, the apples will release quite a bit of liquid.
• While the apples sit with the sugar and spices, prepare the dry ingredients. In a medium bowl, whisk or sift the flour, baking powder and baking soda together.
• When the apples are ready, stir in the oil, beaten eggs, vanilla, and almond extract until well blended.
• Use a large rubber spatula to scrape the sides and bottom of the bowl then add the dry ingredients in three parts, stirring gently until they disappear and the batter is smooth. Stir in nuts.
• Pour batter into the pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
• After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
• When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely before slicing.
• Store apple bread in an airtight container for up to 4 days at room temperature and in the freezer for up to 1 month (maybe longer). When freezing the bread, make sure that you wrap it well to prevent any freezer smells from seeping into the bread.

APPLE CINNAMON BREAD

Steps:

• Mix together first 5 ingredients. Set aside.
• Mix 1 cup sugar with oil in large bowl. Stir in eggs and vanilla, then apples and nuts, if using. Stir in dry flour ingredients.
• Pour into greased loaf pan.
• Bake at 325 F for 50 to 60 minutes.
• After bread has baked for 20 minutes, remove from oven and sprinkle with 1 teaspoon sugar. Return to oven and finish baking.
• Do not undercook. Requires frequent toothpick testing at the end. Many variables seem to affect final doneness.
• Let cool in pan.
• Note: I made 2 mini loaves and baked them for 45 minutes.