Low Carb Garlic Parmesan Chicken Wings Food

GARLIC-PARMESAN CHICKEN WINGS

Garlic-Parmesan Chicken Wings image

This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)

Provided by MarthaStewartWanabe

Categories Chicken

Time 6m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon black pepper, freshly ground
1/2 cup parmesan cheese, grated
24 chicken wings, nude, baked (or fried per your desire)

Steps:

In a small glass bowl, melt butter in microwave.
Whisk into butter the garlic powder, onion salt and pepper.
Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
Top with parmesan cheese and serve immediately.
Enjoy!

LOW CARB GARLIC PARMESAN CHICKEN WINGS

Low Carb Garlic Parmesan Chicken Wings image

This is a delicious low carb wing recipe. You won't be disappointed!

Provided by Lisa Thigpen @SilhouetteLisa

Categories Chicken

Number Of Ingredients 12

Ingredients

8 - chicken wings
1 teaspoon(s) garlic powder
1/2 teaspoon(s) ground cumin
1/2 teaspoon(s) oregano
1 teaspoon(s) salt
GARLIC PARMESAN SAUCE
1/4 cup(s) unsalted butter, melted
1 clove(s) garlic minced (or garlic powder to taste)
1/4 teaspoon(s) salt
1/2 teaspoon(s) onion powder
dash - black pepper
4 tablespoon(s) parmesan cheese, grated

Steps:

Cut the chicken wings at the joints and discard the tip. Season the chicken with garlic powder, cumin, oregano and salt. Fry the wings in oil til crisp and done.
Note: if baking these wings, bake at 400 degrees for 40 minutes. Turn at the 30 minute mark.
In a bowl, mix the melted butter with the garlic powder, salt, onion powder and black pepper.
Pour butter mixture over the chicken pieces and mix in. Sprinkle the parmesan cheese over the chicken. Serve immediately.

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