Chicken Casserole Supreme 2 Recipe 465 Food

CHICKEN CASSEROLE SUPREME

Steps:

• In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 minutes., Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushrooms and onion in oil over medium heat until chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

CHICKEN SUPREME CASSEROLE

Steps:

• Stew chicken and remove skin and bones.
• Cut chicken into bite size pieces and put into a 9 x13 pan.
• Combine soup, milk and sour cream.
• Pour over chicken.
• Mix stuffing mix with onion, celery and butter.
• season with salt and pepper to taste.
• Put suffing mixture over chicken.
• Let set over night.
• Bake for 1 hour at 350.
• Bake covered in foil for 45 min.uncover for last 15 minute for browning.

CHICKEN CASSEROLE SUPREME

Steps:

• Blend butter and flour; add broth, milk and water.
• Cook over low heat until thick, stirring constantly.
• Add salt, rice and other vegetables.
• Pour into a greased baking dish and bake in 350-degree oven for 30 minutes.
• Top with almonds.
• Note: this can be cut in half for a smaller family.

CORDON BLEU CASSEROLE SUPREME

Steps:

• Preheat oven to 350 degrees.
• Slice chicken breasts into bite-sized strips and brown in oil.
• If using seasoning, sprinkle chicken during cooking process.
• Slicing is much easier if chicken is partially frozen (or partially thawed).
• While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
• Stack deli ham and slice into roughly 1-inch square pieces.
• Layer browned chicken, sliced cream cheese, and ham over potatoes.
• Sprinkle with 1 cup shredded Swiss cheese.
• Top with broccoli.
• Combine soup and pepper, then spoon over broccoli.
• Top with remaining cheese.
• Bake uncovered at 350 degrees for 1 hour or until bubbly.
• Refrigerate any leftovers.

CHICKEN SUPREME CASSEROLE

Steps:

• Saute mushrooms in butter. Meanwhile, crush noodles in plastic bag. In a large mixing bowl, fold all ingredients except onion rings until combined.
• Spoon into a greased 13x9 glass baking dish.
• Bake with foil for 45 minutes at 325 degrees F, or until bubbly. Remove foil, add onion rings and bake an additional 5-8 minutes.

CHICKEN CASSEROLE SUPREME #2 RECIPE - (4.6/5)

Steps:

• In a large stockpot over medium heat, cover chicken with water; add onion, celery and seasonings. Cook until chicken juices run clear, 20 to 25 minutes. Remove chicken to a plate to cool, reserving 1-3/4 cups broth. Cut chicken into bite-size pieces, discarding skin and bones; set aside. Mix chicken, sour cream and soup; spread mixture in a lightly greased 2-quart casserole dish. Toss stuffing mix with melted butter and reserved broth until moistened; spoon over chicken mixture. Bake, uncovered, at 350 degrees for 20 to 30 minutes, until bubbly. Let stand 10 minutes before serving. Serves 6.

CHICKEN SUPREME CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
• In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
• Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
• Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.

CHICKEN CASSEROLE SUPREME

Steps:

• Stew the chicken breasts until meat is falling off bones. Discard bones and chop chicken into bite size pieces.
• Combine prepared chicken with sour cream and soup. Spread into the bottom of a 2 quart casserole dish.
• Mix together stuffing mix, broth and melted butter. Spread on top of chicken. (If you want to freeze this ,stop here and freeze).
• Bake at 350 degrees for 45 minutes or until bubbly.
• Serve warm.
• You can also refrigerate this a day ahead before baking.
• When frozen bake directly from freezer ( do not allow to thaw) at 350 about an hour and 15 minutes, checking for doneness throughout cooking.