99 Bananas And A Coconut Cocktail Food

99 BANANAS AND A COCONUT COCKTAIL

99 Bananas and a Coconut Cocktail image

This reminds me of a Banana-Coconut Cream Pie...it's good, very good. Banana liquer can be substituted for the 99 Bananas easily.

Provided by sassafrasnanc

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce banana rum, 99 Bananas
1 ounce coconut rum, Malibu
1 ounce white rum
2 ounces coconut milk
2 ounces half-and-half

Steps:

Fill shaker with ice and add all ingredients. Shake briskly like a monkey shakes a coconut. Pour into a beautiful glass and enjoy.

Nutrition Facts : Calories 482.6, Fat 17, SaturatedFat 13.4, Cholesterol 21, Sodium 54.1, Carbohydrate 7.4, Fiber 1.3, Sugar 3.7, Protein 3.3

SUMMER IN A CUP

Summer in a Cup image

Provided by Trisha Yearwood

Categories beverage

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

16 ounces pineapple juice
9 ounces banana liqueur, such as 99 Bananas
9 ounces coconut rum, such as Malibu
8 ounces fruit punch
8 ounces orange juice
Orange slices, for garnish
Pineapple slices, for garnish

Steps:

Mix together the pineapple juice, banana liqueur, coconut rum, fruit punch and orange juice in a gallon pitcher filled with ice. Pour into drink glasses and garnish with slices of orange and pineapple.

BOBBY FLAY'S COCONUT-BANANA COLADA

Bobby Flay's Coconut-Banana Colada image

Provided by Bobby Flay | Bio & Top Recipes

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 ripe bananas, peeled, quartered and frozen
1 cup canned crushed pineapple in juice
3 ounces coconut rum or dark rum
1 cup canned cream of coconut (available in the international aisle)
1 lime, halved
1/4 cup shredded coconut, toasted, for garnish (optional)

Steps:

Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

LEMONADE LYCHEE AND COCONUT COCKTAILS

Lemonade Lychee and Coconut Cocktails image

Make and share this Lemonade Lychee and Coconut Cocktails recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 12m

Yield 9 cups

Number Of Ingredients 6

Ingredients

5 cups water
3/4 cup sugar
1 cup lemon juice (about 4 lemons)
1 cup Malibu rum (you can add more if wanted) or 1 cup white rum (you can add more if wanted)
14 ounces lychee in a light syrup
ice

Steps:

In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.
Serve with ice.

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