Tequila Rose Copycat Food

TEQUILA ROSE - CREAMY ALCOHOL LIQUEUR

Steps:

• Measure all ingredients into a blender.
• Blend until mixed and smooth. Store in refrigerator until serving time.
• I think, like the homemade Bailey's recipes, likely keeping chilled a week will allow the flavors to blend. All measurements are a starting point. If it needs more or less of something then adjust as needed.

TEQUILA ROSE - COPYCAT

Steps:

• Put all ingredients in a blender using the smallest amounts listed and making sure to scrape the cans out with a rubber spatula to get it ALL. Also pour the milk into them to rinse them out before adding the milk to the blender.
• Blend well, stopping the blender and scraping the sides. Then start again and mix until well blended. When everything is added to the smallest measurements given taste and adjust to your desired thickness and flavor.
• Pour into a container with a pour spout and store in the refrigerator. I am not sure how long this keeps but have not had it go bad even weeks later.

PEARL NECKLACE

Steps:

• Mix equal parts tequila rose and bailey's in shot glass, shoot! Also try it chilled.

ROSE-A-'RITA (COCKTAIL)

Steps:

• In a Blender: Place all ingredients in a blender.
• If you want a stronger drink add the tequila.
• Blend until well blended (about 15-20 seconds).
• Pour into a tall glass.
• The drink will be foamy when made this way.
• In a glass: Pour the 7up (or Club Soda) into the glass first to prevent the drink from foaming.
• Add the Tequila Rose and Margarita Mix and mix well.
• If you want a stronger drink, add the tequila and stir until well mixed.
• Garnish with a strawberry if you want to.
• Now sit back and relax and enjoy your drink.
• Warning!
• If you add the extra tequila you might not be able to taste it.
• This can cause more than one drink to sneak up on you.