EASY TACO PIE
Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.
Provided by Michelle Blum
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
- Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 33.5 g, Cholesterol 97.7 mg, Fat 35.1 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 16.8 g, Sodium 1418.2 mg, Sugar 5.3 g
TACO PIE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortillas and cook, flipping a few times, until golden, about 3 minutes. Remove with tongs and transfer to a paper towel-lined plate to drain. Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the garlic and cayenne and cook 30 seconds. Add the pork and 1/4 teaspoon salt and cook, breaking up the meat, until browned, about 4 minutes. Stir in the tomatoes, chiles and corn. Bring to a simmer and cook until slightly thickened, about 3 minutes. Season with salt. Remove from the heat and stir in the cilantro. Arrange half of the tortillas in the bottom of a 9-to-10-inch pie plate. Top with half of the meat mixture, then half of the cheese. Repeat with the remaining tortillas, meat and cheese. Cover loosely with foil and bake until the cheese melts, about 10 minutes.
TACO PIE
This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. I finally found the recipe, so here it is.
Provided by Kay D.
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bake the pie crust according to package directions.
- Preheat oven to 350.
- Brown ground beef and drain.
- Add taco seasoning, following package directions.
- Mix the beans and the salsa in a bowl.
- Spread the bean mixture in the bottom of the baked pie crust.
- Add half the ground beef.
- Top with half the tortilla chips.
- Top with half the cheese.
- Repeat ingredient layering to make a second layer.
- Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.
- Cool for 10 minutes to allow pie to set.
- Slice and top with whatever optional toppings you would like.
IMPOSSIBLY EASY TACO PIE
It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg
TACO PIE RECIPE BY TASTY
Here's what you need: butter, american cheese, flour, salt, water, ground beef, onion, salsa, refried bean, taco seasoning, american cheese, shredded lettuce, tomato, sour cream, shredded cheese
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine crust ingredients except water in food processor bowl.
- Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
- Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
- Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
- Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
- Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
- Pour into baked crust. Top with refried beans, and cheese.
- Bake 3 minutes or until cheese is melted.
- Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
- Enjoy!
Nutrition Facts : Calories 704 calories, Carbohydrate 53 grams, Fat 34 grams, Fiber 7 grams, Protein 42 grams, Sugar 5 grams
EASY BAKED TACO PIE
Find out how to make this Easy Baked Taco Pie. From ground beef and veggies to the dollop of sour cream on top, this Easy Baked Taco Pie has it all.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Brown meat with onions and chili powder in large skillet on medium-high heat. Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally.
- Spoon 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.
- Bake 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped with sour cream.
Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 34 g
TACO HAND PIES
These taco pies are easier to handle than those regular tacos you need two hands to keep the the shells from cracking and the fillings from falling out. Pico de gallo and pepper Jack cheese round out the flavors of the taco beef. Taco hand pies are perfect for parties and on-the-go meals. Serve with picante sauce for dipping.
Provided by bd.weld
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix tomatoes, onion, cilantro, jalapeno pepper, and garlic salt together in a mixing bowl.
- Cook and stir beef in a saute pan over medium-high heat until no longer pink, 5 to 7 minutes. Drain fat and return beef to the pan. Add water and taco seasoning; stir thoroughly until fully incorporated and water has been absorbed, 2 to 3 minutes. Add the tomato mixture and pepper Jack cheese,
- Lightly flour a work surface. Roll each empanada wrapper out to a 6-inch circle. Scoop 1/3 cup beef filling onto the center of each wrapper. Fold each wrapper in half to enclose the filling. Crimp edges with a fork to seal. Pierce the top of each pie twice with a fork. Transfer to the prepared baking sheet.
- Whisk egg and water together to make egg wash. Brush egg wash over the tops of the pies.
- Bake on the middle rack of the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 22.9 g, Cholesterol 43.5 mg, Fat 9.9 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 3.7 g, Sodium 438.5 mg, Sugar 1 g
TACO PIE
Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.
Nutrition Facts : Calories 577 calories, Fat 39g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 990mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
TACO PIE
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
Provided by stephanie
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
- Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g
TACO PIES
This is an easy, quick recipe using hamburger.
Provided by Carole
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
- In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
- Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
- Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.
Nutrition Facts : Calories 596.2 calories, Carbohydrate 37.3 g, Cholesterol 76.4 mg, Fat 40.9 g, Fiber 4.5 g, Protein 19.9 g, SaturatedFat 16.8 g, Sodium 695.9 mg, Sugar 3.6 g
SOUTHWESTERN TACO POT PIE
Steps:
- Preheat the oven to 400 degrees F.
- Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix and water; mix until ground beef is well coated.
- Meanwhile, heat oil in large saucepan over medium high heat until hot. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and drain excess liquid. Add garlic and onion powders, salt, pepper, corn, and salsa, stir well and set aside.
- Prepare pie crusts as directed on package for 2-crust pie using 9-inch glass or metal pie pan.
- Combine salsa and corn mixture with ground beef; mix well. Sprinkle 1/2 cup of cheese evenly in bottom of crust-lined pan. Spread 1/2 of beef mixture evenly in pan over cheese, pat down. Sprinkle 3/4 cup cheese in pan and spread evenly with remaining beef mixture, pat down, top with remaining 3/4 cup cheese. Top with second crust and flute; slit in several places.
- Bake for 30 minutes or until crust is golden brown. Cover edge of crust with strips of foil or a pie crust shield after 15 minutes of baking. Let stand 5 minutes before serving. Store in refrigerator.
- Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.
TACO PIE
A one stop meal, all you need is a salad. This casserole has evolved through out the years, depending on who's eating it and suggestion they have made. Very kid friendly and will become one of your repeats. Enjoy
Provided by Lee from New Mexico
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground chuck with diced onion and garlic drain if needed.
- add taco mix as directed on package, mix well.
- add the corn, black beans, sliced olives and salsa. Add the water if it's too dry.
- add salt to taste if needed.
- When all is mixed well set aside and let cool a bit.
- Mix one package of corn bread mix as directed, adding the 1/3 cup of sour cream, spread in a 9x13 baking dish.
- In cooled beef mixture mix in 1 cup of cheese, pour mixture over corn bread batter in baking dish.
- Mix second package of corn bread mix as directed, add the remaining cup of cheese and the green chili(I have added bits of sun dried tomatoes to this, makes it pretty), spread on top of meat mixture.
- Bake at 350 degrees for 25 to 30 minutes or until done.
- Serve with extra sour cream and cheese, a nice salad and dinner is done.
Nutrition Facts : Calories 747.2, Fat 31.7, SaturatedFat 14.6, Cholesterol 102.1, Sodium 1651.7, Carbohydrate 81.1, Fiber 12.9, Sugar 17.6, Protein 37.8
THE BEST TACO PIE EVER!!
My mom would ask us what we wanted for our special birthday dinner and this would always be our answer. I hope you enjoy as much as we do.
Provided by JESSA MESSA
Categories Lunch/Snacks
Time 55m
Yield 1 PAN, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cook ground beef until no longer pink, drain.
- Add taco seasoning according to package.
- In a casserole pan spray non stick on bottom and line the with Doritos, crushing a bit to fit.
- Time to layer, (layer 1, Doritos) sprinkle beef (layer 2), add spoonfuls of beans (Layer 3) sprinkle cheese (layer 4).
- Repeat one more time, the finished layer will be the chips.
- Bake in oven for 20-30 minutes or until cheese is melted.
- Top with salsa and sour cream.
- Enjoy.
Nutrition Facts : Calories 939.8, Fat 61.9, SaturatedFat 26.7, Cholesterol 127.9, Sodium 1215.9, Carbohydrate 59.8, Fiber 5.5, Sugar 3.1, Protein 35.8
TACO PIES
Make and share this Taco Pies recipe from Food.com.
Provided by Ambassadress of Goo
Categories One Dish Meal
Time 35m
Yield 2 pies
Number Of Ingredients 10
Steps:
- Brown ground beef and drain fat.
- Stir in seasoning mix, water and olives.
- Simmer 5 minutes.
- Unroll cans of crescent dough and press contents of each into 2 10 inch pie plates to form crusts.
- Add 1/2 cup tortilla chips to each pie, then divide meat mixture& add to each.
- Spread meat with sour cream.
- Cover pies with grated cheese& additional tortilla chips.
- Bake at 375* about 20-25 minutes or till browned and bubbly.
- Remove and serve w/ lettuce and tomato as garnish.
Nutrition Facts : Calories 1683.4, Fat 93.8, SaturatedFat 44.1, Cholesterol 377.6, Sodium 1993.9, Carbohydrate 125, Fiber 9.1, Sugar 10.2, Protein 81.6
More about "taco pies food"
EASY TACO PIE! THE ORIGINAL RECIPE LOADED BEEF AND …
From smartschoolhouse.com
EASY TACO PIE RECIPE, USES FOR LEFTOVER TACO MEAT AND …
From livingonadime.com
TACO HAND PIES - EVERYDAY MADE FRESH
From everydaymadefresh.com
EASY TACO PIE RECIPE - LIFE TASTES GOOD
From ourlifetastesgood.com
TACO - WIKIPEDIA
From en.wikipedia.org
10 BEST TACO PIE WITH TORTILLAS RECIPES | YUMMLY
From yummly.com
PIES AND TACOS - BAKING FROM SCRATCH
From piesandtacos.com
EASY TACO PIE! ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
IMPOSSIBLE TACO PIE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
DELICIOUS TACO PIE | THE RECIPE CRITIC
From therecipecritic.com
TACO RECIPES | ALLRECIPES
From allrecipes.com
ADAM LIAW'S TACO PIE RECIPE | GOOD FOOD
From goodfood.com.au
10 BEST BISQUICK TACO PIE RECIPES | YUMMLY
From yummly.com
TACO PIE RECIPE - MAGNUS NILSSON | FOOD & WINE
From foodandwine.com
LAYERED TACO PIE - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
KETO TACO PIE (EASY LOW CARB RECIPE) - LOW CARB YUM
From lowcarbyum.com
INDIVIDUAL TACO PIES RECIPE - FOOD.COM
From food.com
EASY TACO HAND PIES – BEST HOMEMADE GROUND BEEF TACO HAND …
From createyum.com
TACO PIE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
TACO PIES STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
From istockphoto.com
TEX-MEX TACO PIE - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
EASY TACO PIE - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE TACO PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
TACO PIE RECIPE | SOUTHERN LIVING
From southernliving.com
TACO PIES - MEXICAN RECIPES
From fooddiez.com
QUICK & EASY TACO PIE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
TACO HAND PIES - KITCHEN GIDGET
From kitchengidget.com
TACO PIE MADE IN THE NINJA FOODI - HOME PRESSURE COOKING
From homepressurecooking.com
21 IMPOSSIBLE TACO PIES RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
TACO PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
PIONEER WOMAN TACO PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
35 SIDES FOR TACOS TO SERVE ON TACO TUESDAY - PUREWOW
From purewow.com
TACO PIE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
WORLD'S BEST TACO PIE RECIPE - A COWBOYS LIFE
From cowboyslifeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love