Honey Hot Chocolate Food
HONEY HOT CHOCOLATE
This hot chocolate is "just right" as soon as you make it. No tweaking needed! So you can have your warming, satisfying Honey Hot Chocolate fix ASAP.
Provided by Shirley Braden
Categories Beverages
Time 15m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine honey, cocoa powder, and water (if used); mix well.
- Cook over low heat until the mixture is slightly thickened.
- Remove from heat; stir in vanilla extract. Set aside until ready to serve.
- When ready to serve, heat milk (in saucepan or microwave).
- Stir chocolate syrup mixture into hot milk until thoroughly combined.
- Serve and enjoy!
HONEY HOT CHOCOLATE
Make and share this Honey Hot Chocolate recipe from Food.com.
Provided by LizAnn
Categories Beverages
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
- Slowly whisk in milk and then honey (taste and add extra honey if desired)
- Stir and heat to desired warmth. DO NOT BOIL.
- Pur into mugs.
- optional: sprinkle with a touch of cinnamon and nutmeg.
SIMPLE HONEY HOT CHOCOLATE
Very easy and supremely delicious hot chocolate recipe. A great balance of flavors and the perfect level of sweetness.
Provided by anonymous
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
- Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
- Add heated milk to mug and top with a sprinkling of cinnamon over the top!
HOT HONEY
It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter to serve over biscuits. Yum!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 36.7 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 242.4 mg, Sugar 35 g
HONEY-BOURBON HOT CHOCOLATE
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. -Andrea Harvath, Duncannon, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.
Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.
HONEY & ALMOND SPANISH HOT CHOCOLATE
I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in.
Provided by EdsGirlAngie
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, whisk together cocoa, cornstarch and water.
- Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.
CHOCOLATE HONEY SAUCE
You can keep this in the refrigerator for a long time and it won't go bad. This is really good on pancakes or as a dip for strawberries!
Provided by Dominick and Amanda
Categories Dessert
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in top of a double boiler over simmering water.
- Stir in milk and honey.
- Continue cooking, stirring constantly, for 8 to 10 minutes.
Nutrition Facts : Calories 506.7, Fat 20.6, SaturatedFat 12.2, Cholesterol 13.7, Sodium 58.6, Carbohydrate 87.1, Fiber 3.5, Sugar 77.3, Protein 5.8
GINGER HOT CHOCOLATE
A sweet and not-too-spicy hot chocolate with a hint of ginger. Perfect for cold winter nights or as a light dessert. This hot chocolate has a lovely warmth. It's sweet, creamy and chocolatey and not-too-spicy due to a conservative amount of ginger. But, if you love the stuff then by all means, pop a few ginger candies in your mouth while you're making a batch and throw in a whole teaspoon of ginger instead of half. That's the way I like it! Adapted from the Minimalist Baker.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the milk and water(or milk) in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Whisk vigorously to incorporate.
- Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more. Sweeten to taste.
- Take your ginger candies and rub them along the rims of your serving glasses or mugs. Eat or discard; they get mushy when added to the beverage.
- Pour in hot cocoa and top with coconut cream(in Recipe#504526), whipped cream or marshmallows - whatever you like.
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This real food Nourishing Honey Sweetened Hot Chocolate is chocolaty and comforting like the old fashioned kind we all grew up with. This …
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4.6/5 (7)Total Time 12 minsCategory BeverageCalories 229 per serving
From recipestonourish.com
4.6/5 (7)Total Time 12 minsCategory BeverageCalories 229 per serving
- Add milk to a medium-size saucepan and heat over low heat for about 7 minutes or until desired temperature.
- In a small bowl, combine cacao powder, honey and vanilla. Stir until it makes a paste. This helps break up any cacao lumps.
- Serve immediately and top with optional homemade honey sweetened whipped cream or homemade marshmallows.
HONEY HOT CHOCOLATE | BEE MAID HONEY LTD.
To serve, stir chocolate mixture into hot milk. Frozen Honey Hot Chocolate: Prepare syrup as directed. Stir in 3 cups cold milk; mix well. Pour into ice cube trays; cover with plastic wrap. Freeze at lease 6 hours or up to 1 week. …
From beemaid.com
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HOT CHOCOLATE WITH HONEY RECIPES ALL YOU NEED IS FOOD
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hot chocolate mix. honey. brown or white sugar. FOR ONE: Microwave water at medium heat for 2 minutes and add the hot chocolate mix. Add a teaspoon of honey and two teaspoons of brown or white sugar. FOR FAMILY: Boil water on high for about five minutes for until hot enough. Add desired amount of hot chocolate into the pot and stir at minimum heat.
From foodnewsnews.com
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HONEY HOT CHOCOLATE | LIBBIE SUMMERS
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From deliciously smooth hot chocolate to scrumptiously sweet preserves, marmalades and honey – all of Fortnum's teatime delights be found here. Discover our collection of wondrous treats to satisfy every palate. Shop Teatime Classics at Fortnum's.
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HONEY CHOCOLATE – HONEYCHOCOLATE
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Honey-Sweetened Chocolate. Recipe note: This makes for a very dark, very rich chocolate. You can always adjust the honey to suit your tastes. Half of this recipe will fix the most stubborn of chocolate cravings (not that I would know anything about that.) Ingredients. 2 tablespoons butter (or other fat) 2 teaspoons raw honey; 6 tablespoons cocoa powder; …
From nourishingdays.com
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From readersdigest.ca
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Grab a jar of honey and throw as much hot honey as you ultimately want to make in a small saucepan, set over medium-low heat. Any basic clover honey will do, or you can experiment with any other local or artisanal honey that you like. Hot honey is shelf-stable and fine to eat after 6-8 months, so don't worry about having to use it up super quickly.
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From sortedfood.com
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