Crawfish Italiano Food

30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA

30 Crawfish Recipe Collection for a Taste of Louisiana image

Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Crawfish Won-Tons
Rich u0026amp; Creamy Crawfish Bisque
Crawfish Fettuccine
New Orleans Crawfish Bread
Crawfish Fried Rice
Crawfish Boil
Crawfish Etouffee
Fried Crawfish Etouffee Balls
Louisiana Crawfish Cakes
Cajun Crawfish Burgers with Horseradish Sauce
Hot Baked Crawfish Dip
Crawfish Balls
Crawfish Beignets
Crawfish King Cake
Crawfish Roll Sandwich
Authentic Louisiana Crawfish Pie
Spicy Crawfish Mac and Cheese
Overstuffed Fried Crawfish Po'Boy
Crawfish Hand Pies
Eggs Trivette
Cajun Crawfish Enchiladas
Crawfish Cream Sauce
Crawfish Scampi Recipe (Garlic Butter Crawfish Tails)
Crispy Crawfish Egg Rolls
Crawfish Pasta For One
Crawfish Jambalaya
Crawfish Nachos
Southern Style Crawfish Gravy
Crawfish Monica
Crawfish Risotto

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a crawfish recipe in 30 minutes or less!

Nutrition Facts :

CRAWFISH ITALIANO

crawfish italiano image

i found crawfish at the store and it was cheaper than shrimp or lobster so i came home and mixed it up with what i had in the fridge.

Provided by kimbearly

Categories Crawfish

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 lb crawfish, shelled
6 -8 ounces garlic butter, any brand
1 -2 ounce white wine
3 -4 ounces Italian dressing (i use our family recipe italian with parmesam)
2 tablespoons sun-dried tomatoes, bits
pasta, of choice

Steps:

cook butter,wine,italian dressing,and tomato till melted and blended well.
add crawfish.
simmerfor 10 min.
serve over boiled pasta al dente.
i cook by taste so adjust ingriedients to taste.

Nutrition Facts : Calories 346.4, Fat 15.1, SaturatedFat 2.4, Cholesterol 310.5, Sodium 993.6, Carbohydrate 6.8, Fiber 0.4, Sugar 5, Protein 40.4

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