Eggnog Waffles Food

EGGNOG WAFFLES

Steps:

• Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
• Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

EGGNOG WAFFLES A LA MODE

Steps:

• Make the waffles: Warm the milk and sugar in a medium saucepan over medium heat, whisking occasionally, until a thermometer registers 105 degrees F; remove from the heat. Sprinkle the yeast over the top and whisk to dissolve; let stand until foamy, about 5 minutes.
• Meanwhile, whisk the flour, nutmeg, salt and cloves in a large bowl; make a well in the center. Whisk the melted butter into the milk mixture, then pour into the well in the flour and whisk until almost smooth (a few small lumps are OK). Cover with plastic wrap and let stand at room temperature until the batter has doubled in size and is bubbly, about 1 1/2 hours.
• Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet. Preheat a waffle iron according to the manufacturer?s directions, then lightly brush with melted butter. Stir the eggs and egg yolk and rum into the batter. (The batter will deflate.) Working in batches, fill the waffle iron about three-quarters full with batter and cook until golden and crisp, 3 to 7 minutes. Transfer the waffles to the rack and keep warm in the oven between batches.
• Make the topping: Combine the dulce de leche, rum and nutmeg in a small bowl; stir until smooth. Gradually add 2 to 3 teaspoons warm water until
• thin enough to drizzle. Top the waffles with ice cream and drizzle with the dulce de leche.

EGGNOG WAFFLES WITH CINNAMON WHIPPED CREAM

Steps:

• In a medium bowl, whisk together the flour, baking powder, salt, sugar, cinnamon and nutmeg. In a large bowl, whisk together the eggs, eggnog, butter and bourbon.
• Add the dry ingredients to the wet ingredients and mix until just combined. The batter will still be lumpy.
• Preheat a waffle maker. Pour the recommended amount of batter into the waffle maker according to the manufacturer's instructions. Cook until golden brown.
• Add the heavy cream, granulated sugar, cinnamon and vanilla extract to the bowl of a stand mixer fitted with the whisk attachment. Start with the mixer on low (to avoid it going everywhere) and then increase the speed to medium high. Whip until stiff peaks form. Do not over beat, or it will look curdled.
• To serve, top the hot waffles with a generous dollop of whipped cream. Sprinkle with a dash of nutmeg and serve.

EGGNOG WAFFLES

Steps:

• Beat all ingredients with wire whisk or hand beater until well blended.
• Pour onto center of hot waffle iron.
• Add chopped nuts (pecans) as desired.
• Bake until steaming stops.

SCRATCH EGGNOG WAFFLES

Steps:

• Plug in an electric waffle iron to heat.
• Make whipped cream: Beat whipping cream, vanilla extract, cream of tartar and a pinch of salt until you have fairly stiff peaks. Refrigerate the whipped cream.
• Make waffles: Whisk the dry ingredients together in a large mixing bowl. Add the oil and eggs then slowly whisk in the eggnog, starting with about a half cup. The ultimate amount of eggnog required will depend on the characteristics of your flour, the humidity and temperature. Add eggnog and whisk until the mixture is the consistency of heavy whipping cream.
• Cook the waffles according your griddle's instructions. Serve each with a dollop of whipped cream with a candy cane on top. Dust with powdered sugar, nutmeg, cinnamon or mace as desired. Serve with warmed syrup of choice. (Peppermint infused maple syrup might be nice if not 'over the top'!).

VEGAN EGGNOG WAFFLES

Steps:

• Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.
• Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.
• Add the wet ingredients and pulse until well mixed.
• Heat your waffle maker and grease in whichever way you prefer.
• Cook the waffles until crispy. I found that it took 5 minutes per batch.
• Serve warm with more maple syrup.

VEGAN EGGNOG WAFFLES

Steps:

• WAFFLES: Make the chia egg by combining the ground chia seeds with water. In a large mixing bowl, whisk the chia egg, eggnog, coconut oil, vanilla, and spices together until smooth. Add the oat flour, all-purpose flour, baking soda, and salt to the bowl and whisk until incorporated. Preheat and grease a waffle iron. Once hot, cook batter according to waffle iron instructions. My waffles took about 7 minutes per batch.
• SAUCE: Place eggnog in a small sauce pan and bring it to a simmer over medium-high heat. Continue to simmer until reduced by half (about ½ cup left in the pot). Adjust sweetness if desired.
• To assemble: Place a few waffles on a serving plate and top with eggnog sauce, vegan vanilla ice cream, fruit, granola, Christmas sprinkles, and whatever else your heart desires.