Feta Cumin Corn Bread Food
FETA CHEESE CORNBREAD
My husband lived in post-Ceaucescu Romania for a year and when I visited, cornbreads and cornmeal mush were pretty much on the menu every day. Okay by me -- it was like a taste of Tennessean far from home. I actually prefer this cornbread to most Southern-style cornbreads. The recipe came from Please to the Table, I think, and I usually halve the recipe for a smaller batch.
Provided by fluffernutter
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400F and butter a 9-by-13-inch baking pan.
- Combine the feta, sour cream, eggs, milk and melted butter in a large bowl and mix well.
- Combine the dry ingredients and stir into the feta mixture; let stand 15 minutes, covered.
- Spoon the batter into the pan and bake until light golden and firm to the touch, 35 to 40 minutes.
FETA CUMIN CORN BREAD
Steps:
- Preheat the oven to 350°F. Into a large bowl sift together the cornmeal, the flour, the baking powder, the baking soda, the salt, and the cumin, add the Feta and the scallion, and toss the mixture well. In a bowl whisk together the eggs, the milk, the sugar, and the oil, add the milk mixture to the cormeal mixture, and stir the batter until it is just combined. Pour the batter into a greased loaf pan, 9 by 5 by 3 inches, and bake the corn bread in the middle of the oven for 45 to 50 minutes, or until a tester comes out clean. Let the corn bread cool in the pan on a rack for 5 minutes and run a thin knife around the edges of the pan. Turn the corn bread out onto the rack and let it cool completely. The corn bread may be made 2 days in advance and kept wrapped tightly in foil and chilled.
GREEK CORN WITH FETA
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 ears of Greek corn
Number Of Ingredients 0
Steps:
- Grill the corn: Remove the husks and brush the corn with vegetable oil; season with salt and pepper. Grill over medium-high heat, turning, until lightly charred, 8 to 10 minutes.
- Make the topping: Mix 1/2 cup plain Greek yogurt with 1/4 cup mayonnaise, the juice of 1 lemon, 1 grated garlic clove, 1/4 teaspoon dried oregano and a pinch each of salt and pepper. Spread the mixture on 4 grilled ears of corn; sprinkle with crumbled feta, Aleppo pepper and dried mint.
GREEK CORNBREAD
This bread is flavored with feta cheese, and the grated squash helps keep it moister than the classic Southern version.
Provided by Miss Annie
Categories Breads
Time 1h10m
Yield 10-12 Pieces of cornbread
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Grease and flour a 9x13x2-inch pan.
- Mix cornmeal, baking powder and sugar.
- In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
- Add cornmeal mixture to wet ingredients and blend well.
- Pour into pan, Dot the top with butter.
- Bake until browned on top, about 1 hour.
Nutrition Facts : Calories 332.8, Fat 18.5, SaturatedFat 11, Cholesterol 114.5, Sodium 500.6, Carbohydrate 31.6, Fiber 2.7, Sugar 6.1, Protein 11.6
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