FRIED VIDALIA ONION
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep-fryer to 350 degrees F.
- Whisk together the egg and the milk in a medium sized bowl.
- In a separate bowl combine the flour, salt, peppers, oregano, thyme, and cumin.
- Slice 1/2-an inch off the top of the onion and the bottom of the onion. Slice the onion in half, about 3/4-of the way down without slicing all the way through. Slice into quarters, then into 1/8s. Repeat this until you have cut the onion into 14 sections. Spread the "petals" of the onion apart and dip the onion in the milk mixture. Then coat it liberally with the dry ingredients. Separate the "petals" and sprinkle the dry coating between them.
- Place the battered onion in the hot oil and fry until golden brown, about 10 minutes. Remove to a paper towel lined sheet tray and season with salt and pepper.
- In a small bowl, combine ingredients and whisk together. Season with salt and pepper, to taste. Serve with Fried Vidalia Onion.
VIDALIA ONION PIE
Steps:
- For the crust: All ingredients should be cold. Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender cut in the shortening and butter until the mixture resembles coarse meal. Drop by drop, add cold water. Mix in with the fingertips, not with the hands as the palms will warm the dough. Continue mixing water in until the dough begins to hold together without being sticky but not crumbly. Place dough in plastic wrap. Fold over plastic wrap and press down to form a disk. This will make rolling out easier after chilling. Finish wrapping in plastic and place in the refrigerator for at least 1 hour.
- Lightly spray a deep 9-inch pie pan or an 8 1/2-inch fluted flan pan. Roll out dough and place in pie plate. Return to the refrigerator until filling is ready. Makes pastry for a 9-inch single crust pie.
- Preheat oven to 450 degrees F.
- For the filling: Brush egg wash on the inside of pie crust. Return to refrigerator until filling is ready. Over medium heat, melt butter. Add onions and saute until translucent. Do not brown. Combine eggs, sour cream and flour. Add onion mixture. Season with salt and pepper and pour into chilled pie crust. Top with Parmesan. Bake for 20 minutes. Reduce oven temperature to 325 degrees F for the last 20 minutes or until center is set.
VIDALIA ONION PESTO
Make and share this Vidalia Onion Pesto recipe from Food.com.
Provided by Mercy
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter, saute onion (do not brown).
- In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil.
- Process until smooth paste forms adding additional oil until desired consistency.
- Season to taste with salt and pepper.
- Sauce can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 194.3, Fat 16.8, SaturatedFat 6.1, Cholesterol 21.8, Sodium 168.5, Carbohydrate 9.1, Fiber 1.9, Sugar 3.6, Protein 3.6
VIDALIA ONION POT ROAST
Provided by Food Network
Yield 6 to 8 portions
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Season the beef brisket well with salt and pepper. Crush the thyme and rosemary together with a mortar and pestle and rub the herb mix into the beef, coating it evenly. Rub the beef well with 1 tablespoon of the olive oil.
- Heat a large saute pan with 1 tablespoon olive oil over medium high heat for 2 to 3 minutes until the pan is nearly smoking. Add the beef to the hot pan and sear well on one side until browned before turning the beef over and searing the other side. When the beef has been well browned on both sides, remove from the pan and set aside.
- Add the onions to the saute pan and cook them until golden brown. Add the red wine to the onions and reduce by half.
- Pour the onions into a large heavy roasting pan and spread evenly across the bottom before putting the beef on the bed of onions. Add the carrots, garlic, hot beef/water and celery bundle to the beef in the roasting pan and place, uncovered, into the oven. All the combined liquid should rise only 2/3 as high as the meat is thick. Add additional water to maintain the braising liquid height.
- Cook for 1 hour before turning the beef over. Cook the second side uncovered for 1 hour before covering the pan with a cover or foil and turning the oven down to 325 degrees. Continue to slowly braise the beef brisket for 1 1/2 to 2 additional hours.
- Remove the pan from the oven, discard the celery bouquet and allow the beef to rest for 20 minutes before slicing and serving with some of the onion jus.
VIDALIA'S FAVORITE ONION DIP
Provided by Food Network
Time 50m
Yield 30 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.
VIDALIA ONION SOUP
This soup is a perfect example of one of the things I love to do at Bar Americain: personalize a French brasserie classic with truly American ingredients. This is our American French onion soup. Vidalia onions are super-sweet variety of onion grown in-and trademarked by!-the state of Georgia. Their sweetness is unmatched, and the slow process of caramelizing them in this recipe intensifies their flavor. (If Vidalia onions aren't unavailable, you can try Walla Wallas from Washington or Hawaii's Maui onions.) Breaking though the browned crust of sharp Vermont cheddar cheese into the molten interior is the first delicious step in devouring this hearty soup. Fresh parsley pesto finishes the dish with a hit of bright color and flavor.
Yield Serves 8
Number Of Ingredients 20
Steps:
- Melt the butter with the oil in a large Dutch oven over medium heat. Add the onions and cook, stirring occasionally, until caramelized, about 40 minutes.
- Add the garlic and cook for 1 minute. Add the brandy and sherry and boil until almost completely evaporated, about 2 minutes. Stir in the flour and cook for 2 minutes. Whisk in the stock and thyme, bring to a simmer, and cook until the soup is slightly thickened, about 15 minutes. Season with salt and pepper and discard the thyme.
- Preheat the broiler.
- Divide eight 16-ounce ovenproof crocks between 2 baking sheets. Put a slice of bread in the bottom of each crock. Fill each crock until three-quarters full. Place another slice of baguette over each soup and divide the cheese on top. Carefully slide the crocks under the broiler and broil until the cheese is melted and golden brown, 2 to 3 minutes. Remove from the broiler and top each with a dollop of parsley pesto.
- Combine the parsley, garlic, and pine nuts in a food processor and process until coarsely chopped. With the motor running, slowly add the oil through the feed tube and process until combined.
- Add the cheese, season with salt and pepper, and pulse a few times just to incorporate. Scrape into a bowl. The pesto will keep for up to 2 days in a tightly sealed container in the refrigerator. Bring to room temperature before serving.
More about "vidalia onion pesto food"
VIDALIA ONION PESTO CHICKEN - BECKY'S BEST BITES
Web Feb 2, 2015 Vidalia Onion Pesto Chicken is sure to become a staple at your house, as it has at mine. Serve it over brown rice, quinoa or whole …
From beckysbestbites.com
Estimated Reading Time 5 mins
From beckysbestbites.com
Estimated Reading Time 5 mins
BEST ONION TOP PESTO RECIPE - HOW TO MAKE WALNUT …
Web May 1, 2014 To serve: Toss 2-3 tablespoons of pesto plus 1-2 tablespoons of pasta cooking water with each serving of hot cooked pasta. Top with grated parmesan cheese. — Cook the Story Ingredients 3 baby …
From food52.com
From food52.com
WHAT IS A VIDALIA ONION AND WHAT DOES IT TASTE LIKE?
Web Apr 19, 2021 The Vidalia is a type of sweet yellow onion. They're different from other types of yellow onions because of their high sugar content and low sulfur content. Most onions contain about 5 percent sugar, while …
From allrecipes.com
From allrecipes.com
PESTO CHICKEN AVOCADO ORZO SALAD. - HALF BAKED HARVEST
Web Apr 20, 2023 3. Bring a large pot of salted water to a boil. Boil the orzo until al dente, according to package directions. Drain. Add the orzo to a bowl and toss with the pesto. …
From halfbakedharvest.com
From halfbakedharvest.com
MENU | ROMA PIZZA AND PASTA
Web 10″Pizza $12.99 | 12″Pizza $14.99 | 14″Pizza $17.99 Roma Italian Feast… Salami, Italian sausage, ham, onions and green peppers; Kings Feast… Pepperoni, Italian sausage, …
From romapizzaandpasta.com
From romapizzaandpasta.com
OUR MENU - RUBY TUESDAY
Web Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. …
From rubytuesday.com
From rubytuesday.com
SARA'S SEASONAL SPECIALS: VIDALIA ONIONS - FOOD NETWORK
Web They're sweet, low in calories and a good source of Vitamin C: Vidalia Onions. Recipes: Onion Rings; Sweet Vidalia Onion Latkes; Vidalia Onion Pesto; Vidalia Onion Steak …
From foodnetwork.com
From foodnetwork.com
RECIPE DETAIL PAGE | LCBO
Web Makes 6 servings Classic Pâté Brisée Pastry 1 cup (250 mL) all-purpose flour ¼ cup (50 mL) cake and pastry flour ½ tsp (2 mL) salt ¼ cup (50 mL) cold unsalted butter 3 tbsp …
From lcbo.com
From lcbo.com
WHAT ARE VIDALIA ONIONS AND HOW TO COOK WITH THEM - MARTHA …
Web Jun 2, 2022 If you want to freeze Vidalia onions, Riner says there are two different approaches: Peel and chop them evenly, then spread them out on a cookie sheet then …
From marthastewart.com
From marthastewart.com
DAIRY QUEEN®. HAPPY TASTES GOOD®
VIDALIA ONION – HAND-PLANTED HAND-PICKED BY CHEFS
Web Vidalia Onions? Hand-Cultivated. for 80+ years. Exlusively. available spring and summer. Jeffrey Buben "Growing Vidalias is like making wine. The farming and harvesting are as …
From vidaliaonion.org
From vidaliaonion.org
RECIPE - VIDALIA ONION TART WITH SPINACH PESTO - LCBO
Web Important: You must be 19 years of age to purchase alcohol. View Cart Same-Day Pickup
From lcbo.com
From lcbo.com
NO TEARS FOR VIDALIA ONIONS: PESTO FLATBREAD RECIPE
Web Mar 9, 2017 Pesto: 1 cup loosely packed basil leaves 2 tablespoons raw chopped walnuts (Georgia pecans also work well!) 2 tablespoons freshly grated Parmesan cheese 1 clove …
From roughdraftatlanta.com
From roughdraftatlanta.com
VIDALIA ONION PESTO RECIPE - COOKSRECIPES.COM
Web Vidalia Onion Pesto This versatile sweet onion and almond pesto is delicious tossed with pasta, used as a sandwich spread or as a topping for crostini. Recipe Ingredients: 2 …
From cooksrecipes.com
From cooksrecipes.com
VIDALIA, GA MAP & DIRECTIONS - MAPQUEST
Web Vidalia is the principal city of the Vidalia Micropolitan Statistical Area, a micropolitan area that covers Montgomery and Toombs counties and had a combined population of 34,337 …
From mapquest.com
From mapquest.com
WHAT ARE VIDALIA ONIONS? - THE SPRUCE EATS
Web Sep 29, 2022 Raw Vidalia onions are great on sandwiches, salmon burgers and with falafel, and can be put in a quick pickle to both preserve the onion and enhance the …
From thespruceeats.com
From thespruceeats.com
RECIPE DETAIL PAGE | LCBO
Web <p>Enjoy now because by mid-summer, sweet onions such as Vidalia or Texas 1215 are gone from the market until next year. Slightly salty spinach pesto is a delicious foil to the …
From lcbo.com
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love