Baked Bartlett Pear Food
BARTLETT PEAR PIE
Great fall pie when the Bartletts are ripe.
Provided by Julie
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
- Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
- Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 47.4 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 4.5 g, Protein 3.7 g, SaturatedFat 9.6 g, Sodium 211.9 mg, Sugar 29.6 g
BARTLETT PEAR MUFFINS
Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Always use ripe pears!
Provided by SmHerndon
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees, F. Sift together flour, sugar, baking powder and salt. Beat together milk, beaten egg, butter and lemon zest. Mix pears and nuts into flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do not over mix.
- Spray muffin pans with nonstick spray. Fill muffin cups 2/3 full. Bake at 425 degrees F for 20 to 25 minutes, until tops are browned. Remove from pan immediately, and serve warm.
- Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.
Nutrition Facts : Calories 201.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 30.6, Sodium 231.3, Carbohydrate 28.3, Fiber 1.3, Sugar 9.9, Protein 4.2
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- Preheat the oven to 375 degrees. Mix the sugar and cinnamon together and set aside. Peel the pears and cut them lengthwise in half. Remove the core from each half and arrange the pear halves cut side down in one layer in a gratin dish. Sprinkle with the lemon juice and half the cinnamon-sugar mixture.
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