SAUSAGE-FILLED MONKEY BREAD
This recipe comes from a November 1986 issue of Bon Appetit magazine in a "Surprise Packages" feature. It's fun to make and even more fun to eat. Try it as a party hors d'oeuvre with wine or beer or accompany with scrambled eggs for brunch. Offer pickles and mustard on the side, if you wish.Rising time for bread is not included in prep time.
Provided by Leslie in Texas
Categories Yeast Breads
Time 1h50m
Yield 1 10-inch bread
Number Of Ingredients 16
Steps:
- Simmer sausage in water to cover until cooked through, about 10 minutes.
- Drain; let cool and cut into 1/2-inch slices.
- Sprinkle yeast and 1 teaspoon brown sugar in small bowl; let disolve, then stir to blend.
- Let stand until foamy, about 5 minutes.
- Combine yeast,milk,1/2 cup water, butter, 2 tablespoons sugar and salt in bowl of heavy-duty (stand) electric mixer (dough can also be made by hand).
- Using dough hook, mix until smooth.
- Blend in eggs and yolks, then rye flour.
- Add enough all purpose flour, 1 cup at a time, to form dough that pulls away from sides of bowl.
- Mix until elastic, adding more all purpose flour if very sticky, about 10 minutes.
- Butter large bowl; add dough, turning to coat all sides.
- Cover bowl with plastic wrap and kitchen towel.
- Let dough rise in warm draft-free area until doubled in volumn, about 1 hour.
- Punch dough down; knead on lightly floured surface until smooth and elastic, 2 to 3 minutes.
- Cover bowl and let rest 10 minutes.
- For Sage Butter:.
- Cook butter with sage and corriander in heavy small saucepan over low heat until butter melts; let cool for 10 minutes.
- Generously butter 10-inch tube pan or nonstick bundt pan.
- Pinch off walnut-sized piece of dough.
- Poke slice of sausage in center; pinch ends to seal.dip into sage butter and place seam side up in prepared pan.
- Repeat with remaining dough and sausage, arranging in pan in loose layers.
- Brush any remaining butter over top.
- Tent pan loosely with foil; let stand in warm draft-free area until bread just reaches top of baking pan, about 30 minutes.
- Preheat oven to 375 degrees.
- Set pan on rimmed baking sheet and bake until bread sounds hollow when tapped on top, covering loosely with foil if browning too quickly, about 1 hour.
- Invert bread onto rack; serve warm.
Nutrition Facts : Calories 5722.3, Fat 281.6, SaturatedFat 159.2, Cholesterol 1520.3, Sodium 7580.4, Carbohydrate 618.1, Fiber 36.4, Sugar 34.9, Protein 180.9
FUNKY MONKEY BREAD
Actually, I just call it "butt cake." That's just because it comes out of a bundt pan and I can't help myself. But really, this is a super easy recipe and great to serve to guests if you want to give them the impression you care. It works. That's how I came by it. I was visting a friend and I woke up to find breakfast waiting for me. "She loves me!"
Provided by hisfavoritemavis
Categories Breads
Time 10h35m
Yield 15 rolls, 6 serving(s)
Number Of Ingredients 5
Steps:
- The night before, spray the bundt pan with Pam (the floured, baking variety).
- Spread 15 frozen rolls around the bottom of the pan.
- Sprinkle the packet of butterscotch pudding over top.
- Sprinkle brown sugar over.
- Drizzle the melted butter over everything, saturating as much sugar/powder as possible.
- Cover with towel and let rise over night.
- Bake at 350 degrees for 30 minutes.
- Let cool a bit and invert on a nice serving dish with some kind of lip (the butter will run).
- Serve with fresh melon and orange juice.
Nutrition Facts : Calories 409.5, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 232.2, Carbohydrate 35.7, Sugar 35.3, Protein 0.3
MONKEY BREAD
Make and share this Monkey Bread recipe from Food.com.
Provided by agoodcookie
Categories Quick Breads
Time 55m
Yield 1 bundt cake, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cut biscuits into fourths.
- Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture.
- Pour half the melted butter into a bundt pan.
- Layer biscuit pieces and nuts alternately.
- Pour remaining cinnamon/sugar over the top and add the rest of the melted butter.
- Bake 45 minutes. Cool slightly before removing from pan.
Nutrition Facts : Calories 1131.4, Fat 57.6, SaturatedFat 22.1, Cholesterol 56, Sodium 1523.3, Carbohydrate 138.7, Fiber 4.7, Sugar 35.3, Protein 17.1
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