Simple and straight to the point. Update 11/12/13 for Cooking Tag Mania Special - I finally tried this myself and it is delicious! I sometime find martini...
Author: momaphet
Make and share this Strawberry or Raspberry Margarita recipe from Food.com.
Author: eknecht
I found this recipe while looking at recipes for cold and flu remedies. It looks good but I hope that I don't have to use it. ;-)
Author: Chicagopm
Make and share this Scarlett O' Hara (A Southern Cocktail) recipe from Food.com.
Author: little_wing
Make and share this Mint Chocolate Coffee recipe from Food.com.
Author: CaliforniaJan
Now that peach season is here, make some of this delicious cordial to save for when the cooler temps come along. This will also make great gifts. After...
Author: Mean Mary
As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually,...
Author: French Tart
Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.
Author: BecR2400
Literally "coffee with milk", café au lait is a drink made of coffee and scalded milk. It is the staple coffee drink of French Louisiana and is often...
Author: BecR2400
From Emeril Lagasse's book "Every Day's a Party"; posted for ZWT 5. From the intro to the recipe: "When the Sazerac was first created, it contained an...
Author: alligirl
Make and share this Spiced Christmas Coffee recipe from Food.com.
Author: Annacia
A throw-back to my college days. Still one of my all-time favorite drinks. Tastes like chocolate milk to me.
Author: ratherbeswimmin
This is a mild cocktail I like to drink with my girlfriends. Pretty pink color and very yummy. Enjoy!
Author: GinGin -
Recipe I found in US magazine, and want to try. By Padma Lakshmi, author of Tangy Tart Hot & Sweet. Seems easy, and I'm going to try it with a sparkling...
Author: Jessicak61
Courtesy of Ellie Krieger and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/ellie-krieger/frozen-mango-margarita.html
Author: Food.com
This is a very strong concentrate used at restaurants. Just remember do not mix the tea with Sugar Syrup and or half-and-half until ready to serve. If...
Author: StarOfWhiteLight
This got super reviews on the Kraft website, and it looked so good that I knew I had to post it here. Hope you like it!
Author: CorriePDX
My roommates and I love going out for strawberry basil lemonades, and I am trying to find the best recipe! This one in particular makes enough to serve...
Author: Barbell Bunny
I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house,...
Author: Mirj2338
Make and share this Alcohol-Free Basic Eggnog recipe from Food.com.
Author: Mirj2338
Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar's restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as...
Author: januarybride
chef Michael Smith's hard lemonade. I have seen all sorts of recipes for alcoholic lemonade but this is the simplest. No muss no fuss.
Author: MarraMamba
This tea I first had in Bali. It is refreshing and delicious hot or cold. Easy to make if you can find the lemongrass however most Asian markets should...
Author: Travelvixen
Make and share this Mulled Apple Cider with Orange and Ginger recipe from Food.com.
Author: Bev I Am
I came up with this when I was in the mood for an apple pie martini, but I was out of vanilla vodka. These don't taste as boozy as they are, so they are...
Author: Vino Girl
I found this recipe somewhere on the web (I forget exactly where it was, sorry). Sounded way too good to not share. Green tea is loaded with antioxidants...
Author: Shannon Cooks
Make and share this Butterscotch Amarula Cream recipe from Food.com.
Author: Brenda.
This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer...
Author: Ms B.
I will spare you the details - this my friend, Judy & her husband, Ed want to use this as one of the mixed drinks for their shindig - they tried it and...
Author: Manami
I'm the type of girl who can be found drinking pickle juice from the jar. I'm also the type who will sit around and experiment with bloody mary concoctions,...
Author: OwlMonkey
This non-alchholic ice cold fruit drink is a refreshing accompaniment to a back yard barbecue or a spicey southwest dinner.
Author: CarolAT
Using a coffee percolator, this cider is great on cold winter days. Recipe source: Cook time is perking time. Bon Appetit (November 1984)
Author: ellie_
After many, many glasses of Sangria, the Olive Garden bartender finally caved and gave me the recipe. It has been loved by many.
Author: Katherines 1 Fan
This is a popular recipe used by many German families to make homemade sparkling apple cider. It's lighter than pure apple juice and it has fewer calories,...
Author: Northwestgal
Make and share this Cranberry Apple Tea recipe from Food.com.
Author: Diana Adcock
Got this recipe from a fellow student when I was in grad school. Nice to sit back and relax with. Very refreshing, but definitely not for the kids!
Author: mainecooncat
This recipe comes from Gifts from the Southwest Kitchen. The spiced chocolate mix is reminiscent of the popular Mexican varieties. This makes 10 servings...
Author: PaulaG
Make and share this Key Lime Pie Martini recipe from Food.com.
Author: seahorse73
I found this derink on Chow & it says that it is very refreshing. I haven't tried it yet but am looking forward to trying this summer (if we have one here...
Author: Um Safia
This is another recipe from the Anne of Green Gables cookbook. Please note that prep and cooking times may not be accurate as it has been awhile since...
Author: Psalm AKA Typo Qween
A virgin strawberry daiquiri is the perfect drink for everyone who just loves the taste of Strawberry Daiquiri, but prefers not to drink alcohol. This...
Author: Annacia
Make and share this " Red Robin" Drink Recipe: Mai Tai recipe from Food.com.
Author: stephmsu42