Mango Tango Iced Green Tea Food

MANGO GREEN TEA RECIPE

Steps:

• Bring water to a boil on high heat in a medium-size saucepan.
• Once the water comes to a boil, switch off the heat.
• Add green tea to the pan and give it a gentle stir.
• Cover the pan with a lid and let the tea steep for 1 minute. Do not steep for more than a minute otherwise, it will turn bitter.
• Strain the tea using a tea strainer in a jug and let it cool down.
• Once the tea is cooled, add mango puree, sugar, and lime juice and stir until sugar is dissolved. If you like your tea sweet, add more sugar.
• Fill 4 tall glasses with ice and pour the tea over the ice. Garnish with mint leaves and serve chilled.

MANGO TANGO

Steps:

• Juice the mango, limes, and apples in a juice machine. Serve over ice.

MINT & MANGO ICED GREEN TEA

Steps:

• Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
• Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
• Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.

MANGO ICED TEA

Steps:

• Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.

MANGO TANGO

Steps:

• Fill 2 ice cube trays with the mango nectar; freeze until solid.
• Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

MANGO TANGO ICED GREEN TEA

Steps:

• Combine all ingredients, pour into blender and blend for 2 minutes.
• Pour over ice and garnish with sprigs of fresh mint.

MANGO TANGO TEA

Steps:

• Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes.
• Remove and discard tea bags.
• Stir together tea, lemonade and limeade concentrates, mango nectar, and cold water.
• Cover and chill 3 hours.
• Serve over ice.