HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
HOT PERKED APPLE CIDER
Using a coffee percolator, this cider is great on cold winter days. Recipe source: Cook time is perking time. Bon Appetit (November 1984)
Provided by ellie_
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour cider into large percolator (8-10 cup).
- Place remaining ingredients in percolator basket.
- Perk 10 minutes.
- Pour into mugs.
- Garnish each with a cinnamon stick (from the Percolator basket) and serve.
HOT APPLE CIDER
Make and share this Hot Apple Cider recipe from Food.com.
Provided by ellie_
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan bring first 5 ingredients to a simmer (cider - cinnamon stick); cover and simmer 15 minutes.
- Stir in lemon juice.
- Ladle cider into 8 mugs, floating a cube of butter n top of each and then garnish each mug with a cinnamon stick.
Nutrition Facts : Calories 49.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 64.1, Carbohydrate 6.5, Fiber 0.6, Sugar 4.6, Protein 0.2
HOT SPIKED CIDER
Provided by Rachael Ray : Food Network
Categories dessert
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.
HOT APPLE CIDER
Make and share this Hot Apple Cider recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the apple cider and maple syrup into a large stainless steel saucepan.
- Place the cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string.
- Drop the spice bundle into the cider mixture.
- Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
- Remove the cider from the heat.
- Discard the spice bundle.
- Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
HOT SPICED APPLE CIDER
Steps:
- Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
- Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
- Serve hot with a cinnamon stick in each glass for stirring.
HOT MULLED APPLE CIDER
Make and share this Hot Mulled Apple Cider recipe from Food.com.
Provided by Tonkcats
Categories Beverages
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
- Bring to boiling.
- Cover and simmer for 20 minutes.
- Strain to remove spices.
- Serve in mugs with clove-studded orange wedges.
Nutrition Facts : Calories 57, Fat 0.1, Sodium 111.6, Carbohydrate 14.7, Fiber 0.2, Sugar 13.4, Protein 0.1
SPIKED APPLE CIDER RECIPE BY TASTY
Here's what you need: apple cider, cinnamon sticks, whole allspice berries, gala apples, spiced rum, cinnamon stick
Provided by Betsy Carter
Categories Drinks
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
- Add the apples and rum and stir to combine.
- Ladle into mugs and garnish with cinnamon sticks.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 25 grams
HOT CRANBERRY CIDER
Another warm beverage for those crisp autumn and brisk winter days! Wrap me up in a blanket and show me the fireplace!
Provided by SilentCricket
Categories Beverages
Time 20m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In large saucepan, combine ingredients.
- Bring to a boil.
- Reduce heat; simmer uncovered 10 minutes.
- Remove spices.
- Serve warm.
Nutrition Facts : Calories 400.2, Fat 0.5, Sodium 24, Carbohydrate 102.7, Fiber 0.2, Sugar 91, Protein 0.2
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