Fruit Punch Non Alcoholic Food
FRUIT PUNCH - NON ALCOHOLIC
A Fruit punch made from a variety of juices. This is a recipe I use at work at a very popular reception centre. The guests LOVE it! Hope you do too... Bottled juice is fine
Provided by serialmango
Categories Punch Beverage
Time 5m
Yield 10 litres, 40 serving(s)
Number Of Ingredients 9
Steps:
- Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
- The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Nutrition Facts : Calories 100.7, Fat 0.2, Sodium 18.2, Carbohydrate 24.9, Fiber 1, Sugar 21.5, Protein 0.8
FRUIT PUNCH-NON ALCOHOLIC
Posted for a request. This is really a refreshing non alcoholic punch. Passionfruit syrup might be difficult to get outside Australia, so maybe a lemon syrup would be good instead.
Provided by JustJanS
Categories Punch Beverage
Time 20m
Yield 5 Litres
Number Of Ingredients 8
Steps:
- Mix together all the liquid ingredients (except the ginger ale) and pour over the sliced fresh fruit.
- Refrigerate for a few hours.
- Just before serving, add the 3 bottles of ginger ale.
Nutrition Facts : Calories 352, Fat 0.5, SaturatedFat 0.1, Sodium 56.8, Carbohydrate 87.8, Fiber 0.6, Sugar 80, Protein 1.6
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH
This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.
Provided by Shuzbud
Categories Punch Beverage
Time 1h5m
Yield 2 1/4 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Beforehand, chill the juice and the lemon-lime beverage separately.
- In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
- Put in the fridge for the flavours to blend.
- After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!
Nutrition Facts : Calories 70.1, Fat 0.1, Sodium 11.9, Carbohydrate 19.2, Fiber 2.1, Sugar 14.1, Protein 0.7
NON-ALCOHOLIC PUNCH
Make our refreshing non-alcoholic fruit punch for your next gathering. This easy drink has plenty of zesty citrus flavours
Provided by Jo Pratt
Categories Buffet, Drink
Time 15m
Yield Enough for 8 glasses
Number Of Ingredients 8
Steps:
- Put the cranberries into a medium size, rigid freezer container, cover with water (by about 2.5cm), freeze until solid.
- Mix the cranberry juice in a large jug (about 1.5 litre) with the orange and lime juices.
- To serve, smash the sheet of frozen cranberries into shards and put in the bottom of eight highball glasses. Put a wedge of lime and orange and a mint sprig in each glass, then pour in the mixed fruit juices and top up with Appletise.
Nutrition Facts : Calories 56 calories, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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