One Dish Pork Chop Dinner Food

ONE-SKILLET PORK CHOP SUPPER

Steps:

• In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings., In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes. , Add chops; cook, covered, until a thermometer inserted in pork reads 145°, 8-10 minutes. Remove from heat; let stand 5 minutes. If desired, sprinkle with pepper and parsley.

ONE DISH PORK CHOP DINNER

Steps:

• In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm., Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350° for 30 minutes., Top with cabbage; cover and bake for 50-60 minutes longer or until a thermometer reads 160° and vegetables are tender, basting occasionally with juices.

ONE-POT PORK CHOP DINNER

Steps:

• Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.

ONE DISH PORK CHOP DISH

Steps:

• Preheat oven to 350.
• Lightly spray 9x13 pan with Pam.
• Add rice and spread it evenly over bottom of pan.
• Layer vegetables next.
• Put pork chops on top.
• Pour soup over top of pork chops.
• Carefully pour water over top of soup.
• Cover tightly with tinfoil.
• Bake 1 hour.

ONE DISH PORK CHOP DINNER

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Using a nonstick spray, spray a 9x13 glass baking dish.
• Arrange pork chops in the bottom.
• Next add the sliced potatoes (drained).
• Add sliced mushrooms (drained).
• Mix the cream of mushroom soups with the sour cream and pour over the sliced mushrooms.
• Add the crushed crackers on top. Dollop on the butter.
• Cover with foil and bake for 45 minutes. Uncover and bake for 15 minutes more.
• Cooking time will vary depending on the thickness of your pork chops.

ONE-DISH PORK CHOPS, POTATOES AND ONIONS

Steps:

• Heat oil in a large skillet over medium heat. Sprinkle chops with the seasoning salt, coat with flour, and place in the skillet. Brown about 4 minutes on each side.
• In a small bowl, mix the Parmesan cheese and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
• In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
• Cover skillet, and reduce heat. Simmer 40 minutes to an hour, until vegetables are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).