Caramel Apple Pie Martini Food

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CARAMEL APPLE PIE MARTINI



Caramel Apple Pie Martini image

I came up with this when I was in the mood for an apple pie martini, but I was out of vanilla vodka. These don't taste as boozy as they are, so they are kind of dangerous! This makes two large drinks or three if your glasses are small.

Provided by Vino Girl

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

3 ounces skyy spiced vodka
3 ounces dekuyper sour apple pucker schnapps
2 ounces butterscotch schnapps
1 ounce Amaretto
1 teaspoon vanilla (optional)
1/2 teaspoon cinnamon (optional)
2 teaspoons sugar (optional)
1 tablespoon graham cracker crumbs (optional)
apple, slices (optional)

Steps:

  • Combine vodka, amaretto, and the 2 schnapps in a cocktail shaker with ice; shake until cold and blended.
  • Combine cinnamon, sugar, and cracker crumbs on a small plate.
  • Pour vanilla on another small plate and dip rims of two martini glasses.
  • Dip wet rims into the sugar mixture.
  • Pour the cold cocktail mixture into the glasses.
  • Garnish with an apple slice and a pinch of the leftover sugar mixture.
  • Alternatively instead of rimming the glasses, you can just mix the sugar and cinnamon together, and add a bit to each glass after pouring the drinks.

APPLE PIE MARTINI



Apple Pie Martini image

Provided by Ree Drummond : Food Network

Time 1h

Yield 1 martini

Number Of Ingredients 10

2 ounces apple flavored bourbon, such as Jim Beam Apple
1 ounce triple sec
1 ounce toasted caramel syrup
1 large egg white
Pinch ground cinnamon
1 Cinnamon Sugar Straw, recipe follows
1 store-bought pie dough (9-inch round)
1 large egg, beaten with 2 tablespoons water
3 tablespoons turbinado sugar
2 teaspoons ground cinnamon

Steps:

  • Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.
  • Preheat the oven to 400 degrees F.
  • Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
  • Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.

CARAMEL APPLE MARTINI



Caramel Apple Martini image

Make and share this Caramel Apple Martini recipe from Food.com.

Provided by JackieMarie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 fluid ounces vodka
2 fluid ounces apple Schnapps
1 fluid ounce butterscotch schnapps
1/8-1/4 fluid ounce cranberry juice

Steps:

  • Shake all together with ice in a martini shaker & serve in chilled martini glass. Garnish with a slice of apple.

Nutrition Facts : Calories 259, Sodium 1.2, Carbohydrate 0.5, Sugar 0.5

EASIEST CARAMEL APPLE MARTINI



Easiest Caramel Apple Martini image

There are a couple of other Caramel Apple martinis posted here at Recipezaar, but this is the simplest, and in my opinion the best, at least for those of us who prefer a drink that's not as sweet.

Provided by Vino Girl

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces sour apple Schnapps
1 ounce butterscotch schnapps
ice

Steps:

  • Shake schnapps with ice and strain into chilled martini glass.

Nutrition Facts :

CARAMEL APPLE MARTINI



Caramel Apple Martini image

Autumn flavors are at their best in this deliciously simple cocktail. Apple-flavored and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel.

Provided by Brooke Lark

Categories     Beverage

Time 20m

Yield 2

Number Of Ingredients 9

6 tablespoons packed brown sugar
1 1/2 teaspoons butter
2 tablespoons water
2 green apple slices
1 tablespoon chopped peanuts
2 oz (1/4 cup) sour apple-flavored schnapps
2 oz (1/4 cup) butterscotch-flavored schnapps
2 oz (1/4 cup) apple- or vanilla-flavored vodka
2 cups ice

Steps:

  • In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
  • Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
  • In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.

Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 50 g, TransFat 0 g

APPLE PIE MARTINI



Apple Pie Martini image

Yummy Liquid Dessert!The brand liqueurs I used can be changed to what you like or can find in your area. This is sweet and strong.You can use plain white or brown sugar and skip the cracker if you like. Make sure you chill your glasses in the freezer.

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

4 fluid ounces vanilla vodka
2 fluid ounces apple Schnapps (I use Berentzen Apfel Korn)
1 fluid ounce buttershots butter-flavored liqueur (DeKuyper)
1 fluid ounce almond liqueur (Disaronna)
1/8 teaspoon cinnamon, and
1/8 teaspoon vanilla sugar, mixed together (see My Flavored Sugars Flavored Sugar or Splenda)
1/2 crushed graham cracker
2 cinnamon sticks, garnish

Steps:

  • Mix graham cracker, cinnamon and sugar together.
  • Dip 2 chilled martini glasses into almond liquor then into cinnamon sugar mixture to coat rim of glass.
  • Put rest of almond liqour,Buttershots, Apple schanapps,vodka, and 12 ice cubes into shaker.
  • Shake till very very cold.
  • Strain into prepared glasses.
  • Garnish with cinnamon sticks.
  • Sip and enjoy.

Nutrition Facts : Calories 136.2, Fat 0.2, Sodium 11.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 0.1

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