Iced Coffee Latte Food

ICED COFFEE LATTE

Steps:

• In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.

ICE CAFFE LATTE

Steps:

• Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
• In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

ICED COFFEE

Steps:

• Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
• Pour into a chilled tall glass and serve.

ICED LATTE

Steps:

• Mix the hot espresso with the sugar until it dissolves.
• Fill a glass with ice and stir in the sweetened coffee.
• Pour over the milk and stir until combined.

PERFECT ICED COFFEE

Steps:

• Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
• In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
• Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
• To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

ICED COFFEE LATTE

Steps:

• Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool completely.
• Pour coffee into pitcher. Add milk; stir until well blended. Serve immediately or refrigerate until ready to serve.
• Serve over ice cubes in 5 tall glasses.

ITALIAN ICED COFFEE

Steps:

• Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
• Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"

ICED MOCHA COFFEE

Steps:

• Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
• Combine all ingredients in a blender and blend until smooth.
• Pour into glasses and enjoy!

ICED COFFEE LATTE

Steps:

• Add boiling water to coffee.
• Whisk in condensed milk.
• Add cold water.
• Pour coffee into pitcher and add chocolate milk.
• Chill 1 hour.

ICED MOCHA LATTE

Steps:

• Combine the Splenda Granular, cocoa, and coffee in a small bowl.
• Gradually whisk in boiling water, whisking until blended.
• Stir in 1 cup fat free half and half.
• Pour mixture into ice cube trays.
• Freeze 8 hours.
• Pour the remaining 1 cup half and half in blender.
• Gradually add frozen mocha cubes, blending until smooth.
• Serve immediately garnished with chocolate curls and frozen whipped topping.

ICED BANANA LATTE

Steps:

• Pour milk and coffee into blender.
• Combine.
• Add banana.
• Blend until mixture is smooth.
• With blender running, add ice cubes one at a time, blending until each is incorporated.
• Use enough ice cubes to obtain desired consistency.
• Pour into a glass.
• Sprinkle with cocoa and cinnamon.
• Serve immediately.
• Makes 1 large serving or 2 smaller servings.