Eagle Brand Milk Fruit Salad Food

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VERY BASIC FRUIT SALAD



Very Basic Fruit Salad image

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Provided by HokiesMom

Categories     Fruit

Time 4h15m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 5

2 cups fresh strawberries, sliced
2 cups green seedless grapes, halved
1 small cantaloupe, cut into chunks
2 firm bananas, sliced
1/3 cup fresh orange juice (100% orange juice)

Steps:

  • In a large bowl, combine the fruit.
  • Pour the juice over the fruit and toss to coat.
  • Cover and refrigerate for 4 hours and then stir just before serving.

EAGLE BRAND MILK FRUIT SALAD



Eagle Brand Milk Fruit Salad image

This is delicious. I am sure you could substitute different ingredients but it is wonderful just AS IS. :)

Provided by Melanie Murray

Categories     Pineapple

Time 5m

Yield 1 salad

Number Of Ingredients 6

1 (16 ounce) carton Cool Whip
1 can Eagle Brand Condensed Milk
1 (20 ounce) can chunk pineapple, packed in its own juice
1 can pie ready cherries
1 can mandarin orange, drained
1 cup pecan pieces

Steps:

  • Mix all ingredients except mandarin oranges and fold them into mixture last.
  • I usually wait and add the nuts right before serving this dish.
  • Sometimes I even serve the nuts on the side.

EAGLE BRAND LEMON PIE



Eagle Brand Lemon Pie image

Make and share this Eagle Brand Lemon Pie recipe from Food.com.

Provided by Juenessa

Categories     Pie

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

6 egg yolks, lightly beaten
3 (14 ounce) cans sweetened condensed milk
1 1/2 cups fresh lemon juice
2 (9 inch) ready-made graham cracker pie crust
2 cups whipping cream
1/4 cup sugar

Steps:

  • Whisk together first 3 ingredients. Pour evenly into crusts.
  • Bake at 350° for 15 minutes.
  • Remove to a wire rack to cool.
  • Cover and chill 4 hours.
  • Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
  • Spread evenly over chilled pies.
  • Top with fresh lemon slices and a mint sprig before serving, if desired.
  • Cook time does not include 4 hour chill time.

Nutrition Facts : Calories 525.5, Fat 26.4, SaturatedFat 13, Cholesterol 136.9, Sodium 279.6, Carbohydrate 66.1, Fiber 0.6, Sugar 55.7, Protein 8.7

BREAKFAST FRUIT SALAD WITH GRANOLA



Breakfast Fruit Salad With Granola image

This can be served anytime for anything. It is so good and refreshing and with the temperature rising all summer, we have been making different versions of this.

Provided by Manami

Categories     Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red grapes or 1 cup green grape
1 medium firm banana, sliced
1/2 cup lemon yogurt
1/4-1/2 tablespoon lemonade concentrate (more if needed)
granola cereal, for sprinkling over the top
sugar, sprinkling over the top (if needed)

Steps:

  • In a serving bowl, combine the fruit.
  • Combine the yogurt with the lemon juice concentrate; drizzle over fruit.
  • Top with granola and sugar, if needed.

Nutrition Facts : Calories 93.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.8, Sodium 21.5, Carbohydrate 22.5, Fiber 2, Sugar 18.4, Protein 1.8

MILLION DOLLAR FRUIT SALAD



Million Dollar Fruit Salad image

Make and share this Million Dollar Fruit Salad recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip Lite, frozen and thawed
1 (13 ounce) can Eagle Brand Condensed Milk (I use low-fat)
1 (30 ounce) can fruit cocktail in light syrup, drained
1 (10 ounce) can unsweetened crushed canned pineapple
2 bananas, thinly chopped, rubbed with lemon juice
1/2 cup pecans, coarsely chopped

Steps:

  • Fold together condensed milk and Cool Whip.
  • Add drained fruit cocktail and crushed pineapple.
  • Stir in sliced bananas with lemon and mix well. Add pecans and stir.
  • Chill for one hour or overnight and serve cool.
  • FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

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