Yummy Veggie Or Turkey Chili Food

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YUMMY VEGGIE (OR TURKEY) CHILI



Yummy Veggie (Or Turkey) Chili image

You can also add eggplant or zucchini, if you desire. I have even used buffalo or venison in place of the turkey, and it makes it even better!

Provided by Maito

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 23

1/2 lb ground turkey, very lean (optional)
0.5 (1 1/4 ounce) packet taco seasoning or 2 teaspoons homemade taco seasoning
1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
1 red bell pepper, chopped
3 garlic cloves, minced
1 tablespoon cumin or 1 tablespoon cumin seed
2 teaspoons oregano
1 teaspoon fennel seed (optional)
cayenne pepper (to taste)
1/2 cup red wine
1 (14 ounce) can kidney beans, rinsed and drained
1 (14 ounce) can diced tomatoes
1 1/2 cups frozen corn, defrosted
1 lemon, juice of
1 lemon, zest of (optional)
nonfat plain yogurt or sour cream
baked corn tortilla chips
avocado
cilantro
irish cheddar cheese
blue cheese (for the adventurous!)

Steps:

  • Cook meat and taco seasoning according to package directions.
  • While meat is cooking, begin sauteing the vegetables. Start with the onions, then add the carrots, bell pepper, and garlic.
  • After 5-10 minutes, add the cumin, oregano, fennel seeds, and cayenne pepper to taste. Then add the wine, beans, tomatoes, corn, meat, and lemon zest (if using).
  • Simmer for about 15-20 minutes.
  • Add lemon juice. Taste for proper seasoning, and serve with desired toppings.

EASY TURKEY CHILI



Easy Turkey Chili image

This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese.

Provided by aworley

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 55m

Yield 6

Number Of Ingredients 15

1 teaspoon vegetable oil
1 pound ground turkey
½ onion, chopped
2 cups chicken broth
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can refried beans
1 tablespoon minced garlic
2 ½ tablespoons chili powder
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon ground cumin
salt and ground black pepper to taste
2 tablespoons shredded Cheddar cheese

Steps:

  • Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
  • Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 31.2 g, Cholesterol 64.6 mg, Fat 9.4 g, Fiber 11.2 g, Protein 25.2 g, SaturatedFat 2.7 g, Sodium 655.2 mg, Sugar 4 g

DELICIOUS CHILI!



Delicious Chili! image

You can also serve over macaroni noodles and make it chili mac if you want. Just don't forget the CUMIN, this is the KEY ingredient! I usually serve the finished product with some crackers, cheddar cheese and sour cream available as garnishes. Enjoy!

Provided by amela02

Categories     Low Cholesterol

Time 40m

Yield 1 very large pot of delicious chili, 8 serving(s)

Number Of Ingredients 17

1 (28 ounce) can hot chili beans
1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans
1 (10 ounce) can condensed tomato soup
2 (10 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
2 green bell peppers, diced
1 large white onion, diced
1 (10 ounce) carton white mushrooms, sliced
2 cups frozen corn
1 lb lean ground beef (you can leave the meat out completely if you prefer) or 1 lb ground turkey (you can leave the meat out completely if you prefer)
2 teaspoons garlic powder
4 -6 tablespoons cumin
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons dried basil
3 -4 tablespoons Tabasco sauce (more or less, depending on how hot you like it)

Steps:

  • In a large pot, brown ground beef/turkey and drain off the juices. Throw in onion and bell peppers near the end of the cooking time to allow to them soften, along with 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper.
  • Combine chili beans, kidney/black beans, condensed tomato soup, canned diced tomatoes, and corn into the same pot and bring to a simmer.
  • Add the remaining 1.5 teaspoons garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, dried basil, cumin, and Tabasco. Stir well.
  • Feel free to adjust spices and seasoning to your liking.
  • Serve and enjoy!

Nutrition Facts : Calories 456.9, Fat 8.6, SaturatedFat 2.8, Cholesterol 36.9, Sodium 1020.6, Carbohydrate 71.3, Fiber 14.4, Sugar 11.1, Protein 30.3

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