Whole cranberries pickled in an orange liquor. This is a very simple and easy. The hard part is not eating it until it is ready. The cranberries will lose...
Author: bourbonhead
A tasty twist on a campfire classic. Pair with Mirassou California Pinot Grigio. For more recipes and wine pairings, visit cookbook.mirassou.com.
Author: MirassouWinery
Frosted cranberries are fresh cranberries that have been soaked in simple syrup and rolled in sugar. These festive berries, both tart and sweet, are a...
Author: wikiHow
Instead of pancakes, try these delicious crepes with warm berry sauce and a cup of orange juice or coffee for breakfast.
A modified Cosmopolitan, this cocktail also calls for raspberry-flavored vodka and sweet black-raspberry liqueur.
I love couscous, and this is a variation I make quite often. You could use golden raisins instead of the craisins but I think they taste yummy.
Author: JustJanS
This is good with pork and beef. For very tart berries use less vinegar and/or more sugar. If you make relish ahead of time and chill, do not reheat or...
Author: hiwayman
When you only want to make a half recipe. This recipes uses only half of a 1.75 oz. packet of dry pectin.
Author: Kathy228
Make and share this Too Simple Berry Crisp recipe from Food.com.
Author: Laura Charlonne
This takes a while to make, but it is scrumptious. I usually serve it for a special brunch or tea. Best when you can get the fruit in season. The seasonings...
Author: Pickles F
Make and share this Vanilla Scented Honeydew & Blueberry Salad recipe from Food.com.
Author: Dancer
Make and share this Honey Cranberry Relish recipe from Food.com.
Author: conniecooks
From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all...
Author: That is Dr House to
Make and share this Spiced Blueberry Soup recipe from Food.com.
Author: LibraChick93093
Make and share this Strawberry and Red Onion Salad With Poppy Seed Dressing recipe from Food.com.
Author: COOKGIRl
It's best to make this the day before you plan on serving it. I made it fresh last year for Thanksgiving and it was too tart and just awful. But when I...
Author: tendollarwine
Make and share this Blueberry-Lavender Sauce With Limoncello recipe from Food.com.
Author: Abby Girl
This is the ultimate in low-cal, low fat, yet is satisfying and delicious. It's from a diabetic cookbook I use; a 3/4 cup serving has only 115 calories....
Author: woodland hues
Make and share this Blueberry Watergate Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lemon or Strawberry Ice Cubes recipe from Food.com.
Author: internetnut
Bored of lettuce? Here's a colorful and health-charged meal from the Eat-Clean Diet Cookbook, which recommends serving it with albacore tuna and a pita...
Author: FLKeysJen
Capture the essence of summer with fresh picked berries and lemon verbena. So quick and easy to make with just 4 ingredients. Cap tightly with a cork and...
Author: Rita1652
Adapted from 2011 CookEatShare by Jackie. Jackie says; "This is not a new recipe, nor is it my own creation, but worthy of bringing to your attention....
Author: MadCity Dale
Make and share this Fresh Fruit Cream Squares recipe from Food.com.
Author: Aroostook
Make and share this Blackberry Chocolate Jam recipe from Food.com.
Author: Kats Mom
A spicily sweet preserve from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
Warm, comforting autumn flavours are very prominent in the side dish, which is so sweet you would think it was dessert!
Author: katii
Make and share this Delicious Blueberry Muffins recipe from Food.com.
Author: -------
Make and share this Blueberry Bourbon Basil Glaze recipe from Food.com.
Author: Food.com
A sweetly delicious preserve from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While...
Author: Molly53
I have this recipe on a yellowed newspaper clipping. We have been making this for Thanksgiving forever. It is a slightly tart, spicy whole cranberry sauce....
Author: SteelerSue
A wow preserve from the Little Dutch area of central Michigan. Taken from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
This is a wonderful Thanksgiving dish, and sugar-free! You can use fresh or frozen cranberries, and your favorite brand of artificial sweetener.
Author: CoreChick
Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries. 197
WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make...
Author: FLUFFSTER
Make and share this Blackberry-Lime Sorbet recipe from Food.com.
Author: ratherbeswimmin
For a lovely centerpiece, make a cranberry tree! From Home Cooking. Cranberries are grown in the Mid West, New England and Canada!
Author: Sharon123
Make and share this Gooseberry Jelly (Sure-Jell) recipe from Food.com.
Author: UnknownChef86
A taste of summer in a bowl. Very kid friendly. Everyone loves the mixture of fruit and marshmallows.
Author: Michele in NJ
This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local...
Author: Daeligl de Sunne Ha