I wish I could take credit for this one. It's honestly the best chili I've ever tasted. My friend was nice enough to share it with me. Enjoy!
Author: Blue Toile
Great vegetarian burger, better and healthier than storebought! The patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing...
Author: Chef Milano
Make and share this Beet and Black-Eyed Pea Salad recipe from Food.com.
Author: dicentra
I compiled some recipes and then played with it some more and ended up with this. My husband says it has a zing to it. It's hot but not too hot, I can't...
Author: Engrossed
Vegetarian version of "chicken Kiev" from "Favorite Vegetarian Dishes" cookbook. Makes bean patties filled with an herb butter. If you use margarine, this...
Author: ladyroseofrohan
Make and share this Microwave Split Pea Soup for 2 recipe from Food.com.
Author: jrthrmn
This is fantastic with salsa. Use as a side dish, as a dip for corn tortilla chips, or wrap it in a flour tortilla for a burro. From The Ultimate Rotisserie...
Author: Barb R
From a 1980 cookbook "Texas Recipes from Texas Place" Cook time doesn't include soaking the beans overnight.
Author: Lucky.Wife
This is a great recipe for those who can't handle the onion & green pepper in bean salads. I copied it out of a magazine in a doctor's office years ago....
Author: KristinB
Make and share this Dried Cranberry Couscous Salad With Garbanzo Beans & Almonds recipe from Food.com.
Author: MommyToTwo
Wonderfully filling and so easy to make! Good no fuss soup. For food restrictions: Be sure to check the stock cubes for offending ingredients.
Author: Houmous Monster
This is out of a community cookbook. I made this again recently and added about a 1/4 tsp chile powder, a little more dry mustard, and a diced tomato....
Author: cookalot 2
i got this recipe from a great cookbook that is full of fabulous "from scratch" recipes. this one is great. It takes time, but it's worth it. i make batches...
Author: Calla Flower
Make and share this Super Fast Low Fat Layered Dip recipe from Food.com.
Author: beckymonki
If you like bean salad, you should like this dish. It is from a Pillsbury cookbook I got when I was first married. My family does not care for kidney beans,...
Author: jean1490
A delicious dinner for 4 with farfalle noodles, yummy asparagus, red peppers and cannellini beans...
Author: ezziegirl97
Make and share this African Split Pea Soup recipe from Food.com.
Author: Harrys Girl
On several occasions, I've added leftover shredded pork to the bean filling for delicious results.
Author: salvador1709
Serve this dip with warm pita bread wedges or raw vegetables. Hummus makes a nice change from mayo in sandwiches
Author: Abby Girl
Make and share this Chipotle Bean Burgers recipe from Food.com.
Author: jkworth
Life circumstances are such that, here lately, I don't have much time to cook in the evenings, but I can run home at lunch to start getting dinner ready...
Author: larchie
Make and share this White Bean and Pasta Soup recipe from Food.com.
Author: dicentra
Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics...
Author: daisygrl64
My mom gave me this recipe. Everyone I have ever cooked these for say they will never eat any other refried beans again. There are not any restaurants...
Author: Shirleen McCorkle
Make and share this Baked Beans With Apples and Jalapeno recipe from Food.com.
Author: ratherbeswimmin
I haven't tried this yet, but I definitely have the urge to try this. It seems very simple to make when all ingredients are on hand.
Author: Nicole Can Cook
This is an amazingly easy, healthy soup made from healthy beans and a few wonderful vegetables, then seasoned with Indian Spices and pureed! You can use...
Author: Jay Antipolis
This came from Better Homes and Garden's All-Time Favorite Vegetable Recipes cookbook. I have not tried this recipe.
Author: internetnut
Overnight soaking? Hours of simmering? Forget it. Let these ready-to-eat wonders trim time off your meal prep. These tasty boney-baked beans will do wonders...
Make and share this Pinto-And-Rice Burgers recipe from Food.com.
Author: jlw19803
Marinated, slightly spicy Middle Eastern-style chickpea salad. I bought something like this at a fancy grocery store but peeked at the ingredients and...
Author: Mint Chocolate Chick
Persian noodle soup (ashe means soup, reshte means noodles). This one also has beans and a beef garnish. Reshte can be found in Middle Eastern food stores....
Author: echo echo
adapted from Joy of Cooking. I recommend stonehouse farm olive oil (http://www.stonehouseoliveoil.com) -- it makes all the difference.
Author: anne 2
from "fun & food cafe" - http://www.funandfoodcafe.com/2010/07/cooking-beans-rajma.html
Author: ellie3763
Okay - this soup is very yummy! I didn't believe it until I tried it - a web friend from Memphis sent me this recipe - I thought it was made with too many...
Author: Metlantis
I didn't miss the meat at all. Good stuff. Recipe courtesy of Spilling the Beans. I skipped the brown sugar or syrup (I prefer savory to sweet).
Author: AmyZoe
A beautiful aromatic soup made from the rather odd-looking celeriac, creamy butter beans, and a simple but tasty seasoning to give the hearty dish its...
Author: Chefme
Colorful beans and bright green spinach makes a flavorful twist on marinated bean salad.
Author: Land O'Lakes
Easy as pie Mark Bittman recipe (especially if you do what I did -- substitute canned beans and substitute broth for the cooking liquid)!
Author: lecole54
This is total Portuguese comfort food. My mom used to make this soup all the time and it brings back a lot of happy memories when I make a batch.
Author: greysangel
I found this recipe to make for a Chilean wine dinner. According to the website I borrowed (and tweaked) the recipe from: This dish is commonly called...
Author: lmkga
This recipe takes canned baked beans and kicks up the flavor without a lot of work. Much nicer than just warming up a can and a lot easier than cooking...
Author: Sharon123
I wanted a lower-calorie, lower-fat version of the chicken enchiladas I usually make, so this is what I came up with!
Author: AZ Meg