CHEESY GROUND BEEF & SALSA BURRITOS
Who makes the best burritos in town? You do-or you will, now that you've got this easy recipe for Cheesy Ground Beef & Salsa Burritos in hand!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Brown meat in skillet; drain. Return to skillet; stir in salsa.
- Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
- Place, seam sides down, in 13x9-inch baking dish; cover.
- Bake 10 to 15 min. or until heated through.
Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
POBLANO AND REFRIED BEAN BURRITOS
How to add the perfect amount of kick to a recipe with creamy, mild ingredients like avocados, ranch dressing and refried beans? Two words: poblano chiles.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Mash avocados with the dressing and garlic in medium bowl until well blended. Stir in the cilantro.
- Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and refried beans and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
- Top with any remaining avocado mixture and cheese. Serve with the salsa.
Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 12 g
MONTEREY JACK REFRIED BEANS
My mom gave me this recipe. Everyone I have ever cooked these for say they will never eat any other refried beans again. There are not any restaurants beans that can beat these!
Provided by Shirleen McCorkle
Categories Beans
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cover beans with water; add chopped onion and bring to a boil.
- Boil 2 minute.
- Take off heat, cover and let sit 1 hours.
- Do not drain water, but again add enough water to cover beans, heat to boiling, turn down heat and cook until beans are tender, stirring occasionally, about 1 to 2 hours.
- (add more water if needed during cooking) When beans are done (make sure there is not too much water in the beans), take off heat and mash with a mixer Add margarine, salt, pepper, and cheese and continue to beat with mixer until the beans are soft.
Nutrition Facts : Calories 503.3, Fat 30.4, SaturatedFat 14, Cholesterol 53.6, Sodium 1330.4, Carbohydrate 33.8, Fiber 10.8, Sugar 2.3, Protein 25.5
EASY RESTAURANT STYLE REFRIED BEANS
Get creamy Restaurant Style Refried Beans by adding a few ingredients to canned refried beans! These easy refried beans are the perfect side dish, great on tostadas, Mexican Pizzas, tacos or burritos, and even a tasty dip!
Provided by Nikki Lee - Soulfully Made
Categories Sides
Time 10m
Number Of Ingredients 5
Steps:
- In a small saucepan or skillet melt crisco or bacon grease over medium high heat.
- Add in refried beans, sour cream, taco or hot sauce. Stir constantly to combine until beans are heated through.
- Add cheese to the top and serve.
Nutrition Facts : ServingSize 1 1 serving, Calories 269 kcal, Carbohydrate 12 g, Protein 13 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 532 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 8 g
REFRIED BEANS
Make and share this Refried Beans recipe from Food.com.
Provided by PalatablePastime
Categories Beans
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Sort beans and place in a pot with 6 cups water.
- Soak overnight, or bring to a boil, cook for 3 minutes, then cover and remove from heat, allowing to sit undisturbed for 1 hour.
- Drain and rinse beans, and cover with 6 cups water.
- Bring to a boil, then cover, and simmer for 1- 1 1/2 hours or until tender and creamy.
- Drain beans and retain cooking liquid.
- Cook onion and 6 cloves minced garlic in 4 tbsp lard in a deep skillet until tender.
- Add drained beans and mash until smooth and creamy, adding some of the cooking liquid if necessary (to adjust consistency to your liking).
- Season to taste with adobo seasoning or seasoned salt.
Nutrition Facts : Calories 266, Fat 7.1, SaturatedFat 2.6, Cholesterol 6.1, Sodium 7.7, Carbohydrate 38.1, Fiber 9.1, Sugar 2, Protein 12.5
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