Lemon Pepper Cheese Straws Food

SOUTHERN CHEESE STRAWS

Southern Cheese Straws image

Cheese Straws - crispy, buttery, homemade cheese straws are easy and a great appetizer!

Provided by Lucy Brewer

Time 25m

Number Of Ingredients 4

Ingredients

1 pound sharp Cheddar cheese
3 cups all-purpose flour
2 sticks unsalted butter, diced
1/2-1 teaspoon Cayenne pepper

Steps:

Preheat oven to 375. Butter two large baking sheets. Grate cheese in bowl of food processor and remove to another bowl.
Place flour and Cayenne pepper in food processor and pulse to combine. Add cheese and butter to food processor and run until well mixed and a ball of dough forms. If you don't have a food processor, just use a fork and stir until well mixed.
Press dough through cookie press onto cookie sheets. Bake at 375 for about 14 minutes or until golden brown.
You can also wrap the dough in wax paper and chill for thirty minutes, then slice thinly (about 1/4 inch) into cookies and bake. Or you can freeze the dough until needed.

Nutrition Facts : ServingSize 36 pieces, Calories 133 kcal, Carbohydrate 8 g, Protein 4 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 79 mg

EASY CHEESE STRAWS

Easy Cheese Straws image

Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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