Tropical Ambrosia Food
TROPICAL AMBROSIA FRUIT SALAD
This special salad is my family's all-time favorite. You can make it a day in advance, but add the bananas just before serving.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 13 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients., In a small bowl, beat cream until soft peaks form. Fold in yogurt until blended. Pour over fruit mixture; stir to coat. Sprinkle with almonds. Refrigerate until serving.
Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 39mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
TROPICAL AMBROSIA
I love ambrosia of all kinds. This one I got out of a magazine. I love the toasted coconut, it just give it another level of taste. Cook time is chill time.
Provided by Jellyqueen
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice; set pineapple aside.
- In a mixing bowl, whip the heavy cream.
- In seperate bowl, combine pineapple juice and pudding mix and beat on low, or hand whisk for 2 minutes or until thickened.
- Fold in whipped cream.
- Stir in pineapple and 3 Tablespoons of the toasted coconut.
- Transfer to serving bowl.
- Garnish with remaining Tablespoon of toasted coconut, cherries and cherry juice.
- Chill for at least 2 hours.
Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 8, Cholesterol 27.2, Sodium 24.5, Carbohydrate 23.4, Fiber 1.7, Sugar 19, Protein 1.2
TROPICAL AMBROSIA
I first tasted this at a local market, I finally asked for the recipe. I make it for all our family get togethers, and they love it. I do not use fruit cocktail cans because the pears & grapes turn brown and make the salad sour and bad!
Provided by anita_90802
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- First pour out all the juice from the mandarin and pineapple chunks.
- Put fruit in large glass bowl.
- Stir in sour cream and coconut flakes, and fold in the Cool Whip.
- Chill for one hour and serve.
Nutrition Facts : Calories 277.8, Fat 16.1, SaturatedFat 13.3, Cholesterol 5.1, Sodium 75.1, Carbohydrate 34.4, Fiber 2.6, Sugar 30.4, Protein 2.2
TROPICAL BREAKFAST AMBROSIA
A mix of tropical fruits and nuts to serve with your favorite eggs and thickly sliced toasted brioche or multigrain bread. Another great recipe from my new favorite casserole cookbook.
Provided by lauralie41
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine pineapple, oranges, mango, cherries, and amaretto.
- Transfer mixture to an ungreased 3-quart casserole.
- Bake in a 350 degree oven, uncovered for 15 minutes.
- Stir in bananas, sprinkle with coconut and macadamia nuts or sliced almonds. Bake for approximately 15 minutes or until fruit is heated through and coconut/nuts are golden brown.
- Serve warm, spooning liquid in bottom of casserole over fruit.
Nutrition Facts : Calories 238.4, Fat 9.8, SaturatedFat 3.7, Sodium 26.9, Carbohydrate 40.1, Fiber 5, Sugar 30.6, Protein 2.6
TROPICAL FRUIT SALAD AMBROSIA
Steps:
- Refrigerate can of fruit until cold (approximately 30 minutes).
- Mix all ingredients together in a large bowl and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
TROPICAL-FRUIT AMBROSIA GELEE
A gelled confection made with coconut milk and studded with dried papaya and Maraschino cherries evokes both retro 1950s desserts and the Victorian-era pudding known as blancmange.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 9h
Number Of Ingredients 12
Steps:
- Bring pineapple juice to a boil in a medium saucepan; continue to boil, skimming foam from top, 5 minutes. Meanwhile, combine coconut milk and 1/2 cup cold water in a medium bowl, then sprinkle with gelatin. Let stand until softened, about 5 minutes. Pour hot pineapple juice over gelatin mixture, stirring until gelatin is dissolved. Let cool completely.
- Whisk together cream and vanilla in a large bowl until foamy. Slowly add sugar, whisking until soft peaks form. Whisk in yogurt and gelatin mixture until thoroughly combined. Refrigerate until thickened slightly and beginning to set, about 20 minutes.
- Whisk mixture again until smooth. Fold in coconut, papaya, and cherries. Lightly coat a nonreactive 10-to-12-cup bowl with cooking spray; transfer mixture to bowl and smooth top. Cover and refrigerate until firm, at least 8 hours and up to 1 day.
- Dip bottom of bowl into warm water 30 seconds, then run a thin knife around edge to loosen. Invert bowl onto a platter, then lift to remove bowl. (If gelee does not release, return to warm water 20 seconds more.) Serve, with pineapple wedges.
TROPICAL AMBROSIA TRIFLE BOWL
A wonderful summertime dessert that will make you feel like you are sitting on a beach somewhere.
Provided by CoOkInGnUt
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Melt marshmallows with 1/4 cup heavy cream in the top of a double boiler over simmering water, stirring frequently until smooth, about 5 to 7 minutes. Set aside to cool completely.
- Beat remaining 1 3/4 cups heavy cream in a glass or metal bowl until foamy. Gradually add confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Gently fold pineapple, coconut, vanilla extract, and cooled marshmallow into whipped cream.
- Layer about half the pound cake cubes in a trifle bowl. Spread about half the whipped cream over the pound cake and scatter about half the quartered mango chunks over the cream. Sprinkle about half the macadamia nuts over the mangoes. Repeat layers. Chill for 2 to 3 hours before serving.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 41.7 g, Cholesterol 117.1 mg, Fat 30.6 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 15.4 g, Sodium 156.8 mg, Sugar 28.9 g
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
TROPICAL AMBROSIA SALAD
Toss mini marshmallows with banana slices, orange sections, flaked coconut and sour cream for a delicious ambrosia recipe. Try our Tropical Ambrosia Salad for a heavenly side salad that's sure to win rave reviews from friends and family alike.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Combine all ingredients except coconut in large bowl.
- Refrigerate 15 min.
- Stir in coconut just before serving.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 15 g, Protein 2 g
COOL WHIP FRUIT SALAD AMBROSIA
Elevate your COOL WHIP Fruit Salad to ambrosia-level deliciousness. Just add marsmallows, coconut and cherries to your creamy COOL WHIP Fruit Salad Ambrosia.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients except COOL WHIP in large bowl; stir in COOL WHIP.
- Refrigerate 30 min.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 24 g, Protein 0.6446 g
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