Baked Beans With Apples And Jalapeno Food

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BAKED BEANS WITH APPLE



Baked Beans with Apple image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
  • Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
  • Add 2 cans of beans with their liquid to the skillet.
  • Rinse and drain the remaining can of beans, and add it to the skillet.
  • Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
  • Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
  • Bake uncovered, until the apples are tender and jammy, about 30 minutes.
  • Serve warm.

SPICY BAKED BEANS



Spicy Baked Beans image

Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

Provided by Katherine Wright

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

4 slices bacon, or more to taste, cut into bite-size pieces
1 small onion, chopped
2 (28 ounce) cans baked beans
½ cup ketchup
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons minced jalapeno pepper
1 tablespoon chili powder
1 tablespoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
  • Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
  • Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g

APPLE BAKED BEANS



Apple Baked Beans image

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g

BAKED BEANS WITH APPLES AND JALAPENO



Baked Beans With Apples and Jalapeno image

Make and share this Baked Beans With Apples and Jalapeno recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb bacon (can use turkey bacon)
1 (15 ounce) can white kidney beans, drained and rinsed
1 -2 canned jalapeno pepper, diced
1/2 yellow onion, diced
2 granny smith apples, cored and diced
3 garlic cloves, minced
1 teaspoon dry mustard
1/2 teaspoon kosher salt
1 tablespoon brown sugar
1/4 cup ketchup
2 tablespoons molasses
1/3 cup apple juice

Steps:

  • Use a 4-quart slow cooker; put 2 pieces of bacon into the bottom of your stoneware.
  • Layer in the beans, jalapeno, onion, apples, and garlic; sprinkle the mustard, salt, and sugar on top.
  • Add in ketchup, molasses, and juice; stir gently to combine.
  • Add 2 more pieces of bacon; cover and cook on LOW for 6-8 hours, or on HIGH for 4 hours.
  • Cook the remaining bacon on the stovetop and crumble over the top before serving.

Nutrition Facts : Calories 482.4, Fat 34.9, SaturatedFat 11.4, Cholesterol 51.5, Sodium 1162.9, Carbohydrate 30.2, Fiber 4.5, Sugar 16.3, Protein 13.1

SWEET N SPICY JALAPENO BAKED BEANS



Sweet n Spicy Jalapeno Baked Beans image

Some of the best baked beans I've ever made! Perfect side for those summer BBQ's. Using just the Jalapeno Pepper Jelly will not make this dish overly spicy hot. However, if you really like some heat, add a couple of jalapeno peppers, seeded of course! We love these beans both hot and mild. Hope you enjoy!

Provided by Diane Atherton

Categories     Other Side Dishes

Time 55m

Number Of Ingredients 9

2 can(s) pinto beans, drained and rinsed
1/2 medium onion, chopped (more if desired)
1 (10-oz) jar red jalapeno pepper jelly
(5-oz) steak sauce (i used a-1)
2 Tbsp honey
2 jalapeño peppers, seeded and diced (optional for added heat)
salt and pepper to taste
seasoning salt to taste (i used everglades all purpose)
4 or 5 slice bacon

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Combine all ingredients except the bacon. Pour into greased 9 x 9 baking dish; top with bacon strips
  • 3. Bake 40 to 50 minute or until juices have thickened.

TEXAS-STYLE BAKED BEANS



Texas-Style Baked Beans image

Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.

Provided by CookinMike

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h15m

Yield 8

Number Of Ingredients 15

1 tablespoon butter, or as needed
2 tablespoons vegetable oil
1 red onion, diced
2 cloves garlic, minced, or more to taste
1 tablespoon butter, or as needed
1 pound bacon, diced
1 red bell pepper, diced
3 jalapeno peppers, minced, or to taste
1 cup beer, or more to taste
1 cup barbeque sauce
1 cup brown sugar
¼ cup molasses
6 cups cooked pinto beans
1 pinch garlic salt, or to taste
cracked black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  • Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
  • Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling and browned, about 45 minutes.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g

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