If you love beans, you will LOVE this recipe. I also used a can of great northern beans and omitted the croutons to lower the calories. [Adapted from the...
Author: MilanzMom
This soup is so hearty and filling, but very healthy and low cal! We gobbled this up in two days! I chose not to add any pasta-the potatoes giving enough...
Author: Cindy1
This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love...
Author: Larkabug
These are some very tasty baked beans. I do these once in a while for a switch from the meatless ones. Prep time includes browning the meat.
Author: Darlene Summers
We love black-eyed peas around our house... My 4 year old son could eat these all day long... I decided that I wanted to try a new recipe and went digging.......
Author: gertc96
I created this trying to use left over refried beans from Recipe #272760, submitted by Larry in DC. Served with Tortilla chips in front of a football game...
Author: Skipps Kitchen
Make and share this Baked Beans N' Dogs recipe from Food.com.
Author: ratherbeswimmin
I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These...
Author: Phoenix Food Queen
The Montreal Gazette printed this recipe and attributed it to Mom's Best Crowd-Pleasers by Andrea Chesman. I hope to make this soon.
Author: Studentchef
Make and share this Hot and Smoky Baked Beans recipe from Food.com.
Author: lazyme
These are mildly sweet,and have a cinnamon bbq taste.My Family always have these beans with our get together parties.
Author: FarahC
Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead...
Author: Epi Curious
I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This...
Author: Aurora
I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family...
Author: keen5
Make and share this The Best Vegan Green Bean Casserole recipe from Food.com.
Author: codergrlli
A fast and easy chili for those on a tight budget, without much time for cooking. It's also good for a quick sample of those chiles fresh from the garden!...
Author: Alexander Miller
Make and share this Jamaican Baked Beans recipe from Food.com.
Author: Mary Fillmore
Make and share this Cook Off Winner Chili - Texas Style recipe from Food.com.
Author: CountryLady
a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!)....
Author: Kaysma
This recipe is based on one from a Dr. Oz December 2011 episode where he gave away many Vitamix blenders that cost about $500 each. Fortunately, the directions...
Author: mersaydees
This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's...
Author: Sara Bates
Make and share this Pork and Beans (Doctored) recipe from Food.com.
Author: Dookie-Q
Make and share this Red Bean and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
I found the original recipe on betterbatter.org/egg-yolk-subs titute-vegan and modified it based on what I had on hand - namely a blend of chickpea and...
Author: YummySmellsca
Lighter version of the black eyed pea salad with no oils or mayonnaise from Sunset Magazine, May 2004. Notes: Use 2 cans (15 oz. each) black-eyed peas,...
Author: Nado2003
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few...
Author: Amy Clum Nash
Food.com has opened my eyes to many types foods that I never heard or would never have tried...this being one. Serve with jasmine rice. Diced potatoes...
Author: gailanng
Make and share this Black-Eyed Pea and Bulgur Salad recipe from Food.com.
Author: Lori in Florida
Make and share this Amazing Mexican Taco Pie - Casserole recipe from Food.com.
Author: aneunayme
Posting for the ZWT 5 Portugal Times are approximate Found while surfing and is from Food of spain and Potugal
Author: wicked cook 46
After looking over several different chili recipes, I created my own.... and it was a hit! Enjoy on a cold day with cornbread and honey-butter!
Author: jodyladybug
I adopted this recipe September 2006. It's great on it's own. For a lower fat version I used Smoked Pork Bones instead of the Meat. Great served with a...
Author: Greffete
Make and share this Country French White Beans recipe from Food.com.
Author: Texas Tornado
Butter beans tend to be a little bland so don't be afraid to season well. This can be served over steamed rice of chilled as a salad.
Author: BeckyF
This salad is high in protein and healthy. A great side dish or stand-alone as a healthy lunch to bring to work. Sesame-ginger dressing is available at...
Author: Groove1
this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..
Author: grandma2969
This is the best refried bean recipe I have ever tasted, and we eat alot of mexican food where I'm from. I will NEVER EVER EVER make it any other way again....
Author: crazycookinmama
Although another charro beans recipe has been posted, this is another version that is popular in Mexico.
Author: Mexi-Rosie
Looking for a different taste for your green beans? These are made with Roma beans (a flat Italian green bean), olive oil, garlic, oregano, onion and mushrooms....
Author: Lucky Clover
This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!
Author: Pegger1
a.k.a. roasted garbanzo beans/chickpeas. People always are looking for healthy snacks and unless you are on a low sodium diet, this fits. They also add...
Author: BarbryT
This is a wonderful low-fat, vegetarian recipe that my family loves. It comes from a Betty Crocker Low-Fat cookbook.
Author: Weejee
These are the "Real" Nachos I used to get in Juarez, Mexico. Now that they have been so over "Americanized" I love the old style.
Author: Mick007
This savory pigeon pea soup tastes wonderful with our garlicky plantain dumplings. Read on for the recipe-and for plantain how-to tips, too.
Author: My Food and Family
An easy soup to put together after work. I chop the onion, celery and garlic all together in my food processor. You can add leftover meat such as pork...
Author: Jean R