This soup is so hearty and filling, but very healthy and low cal! We gobbled this up in two days! I chose not to add any pasta-the potatoes giving enough...
Author: Cindy1
This is more delicious that imaginable for being so simple and meat free. Even a meat eater will love it. I took this recipe from "The Accidental Vegetarian"...
Author: SparkleKristy
Campanelle con Spinaci e Fagioli. From the Barilla website. I think campanelle might be my favorite pasta shape.
Author: dicentra
This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love...
Author: Larkabug
this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..
Author: grandma2969
Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family....
Author: Linda Hoskins
This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking...
Author: PetsRus
Make and share this Black-Eyed-Pea and Mexican Chorizo Soup recipe from Food.com.
Author: Renee Ferraz
I adopted this recipe September 2006. It's great on it's own. For a lower fat version I used Smoked Pork Bones instead of the Meat. Great served with a...
Author: Greffete
Make and share this Black-Eyed Pea and Bulgur Salad recipe from Food.com.
Author: Lori in Florida
This came from a presentation done by Arthur Bryant's on their baked beans. Anyone who's had them in KC will know how good these are!
Author: youngandhungry
Make and share this The Best Vegan Green Bean Casserole recipe from Food.com.
Author: codergrlli
Food.com has opened my eyes to many types foods that I never heard or would never have tried...this being one. Serve with jasmine rice. Diced potatoes...
Author: gailanng
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few...
Author: Amy Clum Nash
Quick and easy chili recipe. This can be simmered on the stove for 30 to 40 minutes. Or, what I prefer to do is start it in a large skillet on the stove,...
Author: Lark6077
Make and share this Green Beans with Dill recipe from Food.com.
Author: truebrit
This is a delightful salad and the dressing is made with an avocado base, sour cream, green chilies, milk and minced garlic. It adds a zesty flavor without...
Author: OceanLuvinGranny
This recepie has been in our family for generations. It's great as an appetizer or as a side dish with a main meat course. Kick it up a little with a doll...
Author: Ms. Ayons dishes
This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it...
Author: Annie Bida
This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found...
Author: sarahcis
Make and share this Tangy Maple Baked Beans With Applewood Smoked Bacon recipe from Food.com.
Author: Food.com
Make and share this Bourbon Baked Beans recipe from Food.com.
Author: MakeMineCadburys
Based on Recipe #73166, feel free to adjust this to your own preferences- add whatever vegetables you like, adjust the jalapeño/cayenne and sugar according...
Author: Chefsalad
a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!)....
Author: Kaysma
A typical Trinidadian side dish that is quick and easy to prepare for those busy week nights. You can't mess this up it's so easy. The measurements given...
Author: WizzyTheStick
I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This...
Author: Aurora
Make and share this Red Bean and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
This originally came from a friend of mine, and I tweaked it just a little. Make sure you use a good full-bodied beer in this, not a light beer. I used...
Author: jaynine
After trying several chili recipes, I decided to experiment in the kitchen to come up with my own recipe. Hope you enjoy it and feel free to tweak it any...
Author: jm0527
This is the best refried bean recipe I have ever tasted, and we eat alot of mexican food where I'm from. I will NEVER EVER EVER make it any other way again....
Author: crazycookinmama
From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points.
Author: ratherbeswimmin
This salad is high in protein and healthy. A great side dish or stand-alone as a healthy lunch to bring to work. Sesame-ginger dressing is available at...
Author: Groove1
This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes...
Author: Sally in Sydney
Make and share this Best Navy Bean & Bacon Soup recipe from Food.com.
Author: SilverOpera
I created this recipe for a chili cook off at my fiances work, and it won! I even made a double batch and it was gone in minutes! I think it's a completely...
Author: I_heart_seitan
I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family...
Author: keen5
This is a great-tasting no-guilt bean dip recipe. Serve with reduced fat chips and you have a delightful snack.
Author: Chris from Kansas
a.k.a. roasted garbanzo beans/chickpeas. People always are looking for healthy snacks and unless you are on a low sodium diet, this fits. They also add...
Author: BarbryT
You can serve this like a real pate in slices or you can fry them into bite size tidbits. Both variations are popular. Vegetarians are always delighted...
Author: sassafrasnanc
Make and share this Italian Cabbage & Bean Soup recipe from Food.com.
Author: Dancer
You may get quizzical looks when you tell them you're serving Belizean Garnaches. But they'll catch on to the cheesy-bean appeal pretty quickly.
Author: My Food and Family
These are some very tasty baked beans. I do these once in a while for a switch from the meatless ones. Prep time includes browning the meat.
Author: Darlene Summers
Make and share this Jamaican Baked Beans recipe from Food.com.
Author: Mary Fillmore
Make and share this Navy Bean-Butternut Squash Soup recipe from Food.com.
Author: ratherbeswimmin
This was inspired by a recipe for ham pilaf I made many years ago that we always liked. Here it is updated so it is in keeping with a Nutritarian eating...
Author: Anne Sainz
Posting for the ZWT 5 Portugal Times are approximate Found while surfing and is from Food of spain and Potugal
Author: wicked cook 46
I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These...
Author: Phoenix Food Queen
This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!
Author: Pegger1