BOURBON AND DP BAKED BEANS
I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?
Provided by dwfalls78
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h37m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
- Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
- Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
- Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
- Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.8 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 5.5 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 928.5 mg, Sugar 29.8 g
THE BEST BAKED BEANS
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
- Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
- Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.
CROCKPOT BACON BOURBON BAKED BEANS
Steps:
- The night before, add beans to a large pot and cover with water. Drain the next morning.
- Bring beans to a boil in a large pot of water, let simmer for 30-40 minutes, then drain. While beans are cooking, heat a large skillet over medium heat and add bacon. Cook until crispy and fat is rendered, then remove bacon with a slotted spoon and let drain on a paper towel. Reduce heat to medium-low and add onion, cooking for 8-10 minutes, until caramely and soft. Add in garlic, cook for 30 seconds, then turn off heat.
- Add water, bourbon, brown sugar, bbq sauce, ketchup, ground mustard, vinegar, molasses and worcestershire sauce to the crockpot and whisk well to combine. Add in beans, onions (and all of the bacon fat) and bacon to the crockpot. Cover and cook on low for 10-12 hours, stirring occasionally. After 10-12 hours, turn crockpot to "warm" setting or turn off completely and let sit anywhere from 30 minutes-2 hours, which will help the sauce for the beans thicken even more. These taste even better the next day!
- Note: after 10-12 hours the liquid may still seem "liquidy." It is imperative to let the beans sit for a while on the lower setting (or on the off setting, still covered) so they become thick and syrupy like traditional baked beans.
SLOW COOKER BOURBON BAKED BEANS
Steps:
- Cook bacon in a nonstick skillet. Remove to a paper towel-lined plate. Discard all but 1 tablespoon of bacon fat from the skillet. Saute onion in the bacon fat for 3-4 minutes.
- Place onions and all other ingredients, except bacon, in a 6-quart crockpot. Stir well, cover, and cook on low for 4 hours.
- Remove top, turn heat to high and cook 20 minutes to thicken some. Stir in bacon.
BOURBON BAKED BEANS - SLOW COOKER RECIPE
These Bourbon Baked Beans are a summer staple. Loaded with bourbon, brown sugar & bacon & the ease of a slow cooker makes these the best side dish to go with all your summer grilling.
Provided by Gina Kleinworth
Categories Side Dish
Time 5h7m
Number Of Ingredients 13
Steps:
- Combine all the ingredients except the bacon in slow cooker & stir.
- Cover & cook on low for 8 hours or on high for 3-5 hours. Stir every 30-60 minutes.
- About 20 minutes before serving add the cooked bacon crumbles.
- NOTE - if they start getting a little dry or pasty you can add a little more water to thin it out. But this is a sign that they have cooked for too long & you want to serve soon.
CROCKPOT BOURBON BAKED BEANS WITH BACON
You'll never need another baked bean recipe after you try our Bourbon Baked Beans! Easy, healthy & chock full of bacon, veggies, molasses & spices.
Provided by Linda Warren
Time 6h30m
Number Of Ingredients 13
Steps:
- Pour beans into a large pot, cover with water and let sit overnight. The next morning, drain and rinse beans then set aside.
- In a large skillet, brown chopped bacon until crisp. Remove with slotted spoon to a paper towel.
- Add onions to pan with bacon grease and cook on medium heat until beginning to caramelize, about 15 minutes. Add garlic and cook additional 2 minutes.
- Combine remaining ingredients in the same large pot that you soaked the beans. Bring to a boil over medium-high heat. Add beans and return to boil. Pour into crockpot.
- Add crisp bacon, onions and garlic with bacon grease into crockpot. Cover and cook on high for 5-6 hours or on low for 10-12 hours. Stir occasionally.
- When beans are fully cooked, let crockpot sit on warm setting and simmer for an additional 30 minutes to 1 hour to thicken.
BOURBON BAKED BEANS
These are the best baked beans--very tasty. Very easy to make as well--can be made on the stove top, in the oven, or in a crock pot. I never fail to get rave reviews at pot lucks and family outings.
Provided by Pokey in San Antonio
Categories Beans
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- To make the coffee, dissolve 1 tsp of instant coffee in 1/2 cup of hot water.
- Combine all ingredients in pot and cook over low heat for 2 hours, or put in covered baking dish and bake at 350°F for 2 hours, or put in crock pot on high for 3-4 hours.
Nutrition Facts : Calories 244.6, Fat 0.7, SaturatedFat 0.1, Sodium 900.5, Carbohydrate 49.3, Fiber 8.2, Sugar 25.9, Protein 8.1
EASY BAKED BEANS RECIPE WITH BACON
These southern style Homemade Bacon & Brown Sugar Baked Beans are jam packed with bold BBQ flavor and a billion times better than the stuff from a can! Smoky, spicy, sweet and slightly boozy, these beans are perfect for your next potluck, barbecue or summer soiree!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by Cheyanne Holzworth
Categories Side Dish
Time 1h45m
Number Of Ingredients 19
Steps:
- Partially cook bacon: Heat a large pot or Dutch oven over medium-high heat and add chopped bacon. Cook for 4 minutes, stirring occasionally.
- Add veggies: Add in the onion, bell pepper and season generously with salt and pepper. Cook until softened, about 4-5 minutes. Add in the garlic and cook until fragrant and the bacon is browned, about 1 minute.
- Add in the remaining ingredients (if using slow cooker method, reduce water to ½ cup*), stirring to make sure everything is well combined. Season generously with salt and pepper. Bring everything to a simmer and cover with a tight fitting lid.
- OVEN: Cover pot and transfer it to a preheat 300 degree F oven (make sure oven rack is set to lower-middle position). Bake for 45 minutes, stirring once halfway through cooking. Remove the lid, stir, and continue to bake until the sauce is thickened and sticky, about an additional 30-45 minutes. If needed during baking, add more water to adjust consistency.
- STOVE TOP: Cover pot and reduce heat to maintain a simmer (between medium to medium-low). Cook, stirring at 30 minute intervals, for 1 ½ hours, or until the sauce is thickened and sticky.
- SLOW COOKER: (Make sure you reduced water to ½ cup in step 2) Transfer everything to the slow cooker and cook for 6 hours on LOW.
- Optional - For the candied bacon: Preheat oven to 350 degrees F. Line a rimmed sheet pan with aluminum foil for easy clean up. Place a wire rack insert into the sheet pan. In a shallow dish combine the sugar, cayenne, cinnamon and a pinch of black pepper. Working one slice of bacon at a time, press and rub the sugar mixture onto the bacon. Transfer to the wire rack. Repeat with remaining slices of bacon. Bake for 15-20 minutes, or until bacon is crip and cooked through. Remove to a paper towel lined plate to drain. Allow to cool. Cut or crumble bacon into desired sized pieces.
- Serve: Taste beans and adjust for salt and pepper to taste. Top with crumbled candied bacon if using.
Nutrition Facts : Calories 516 kcal, Carbohydrate 66 g, Protein 16 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 483 mg, Fiber 14 g, Sugar 30 g, ServingSize 1 serving
BOURBON BAKED BEANS
Make and share this Bourbon Baked Beans recipe from Food.com.
Provided by MakeMineCadburys
Categories Beans
Time 1h40m
Yield 1 large casserole
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/2 cup of syrup.
- In large casserol, combine beans, pineapple syrup, brown sugar, bourbon, onion, instant coffee and mustard.
- Let stand at room temperature for one hour.
- Arrange bacon on top of beans and pineapple on top of bacon.
- Bake uncovered in 375 degree oven for 1.5 hours.
Nutrition Facts : Calories 3266.7, Fat 68.9, SaturatedFat 21.9, Cholesterol 92.5, Sodium 6540.4, Carbohydrate 544.6, Fiber 76.4, Sugar 314.1, Protein 98.3
BOURBON BAKED BEANS
Steps:
- Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.
BOURBON BAKED BEANS
Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy sweet kick to the beans. You do taste the bourbon, but it's not a strong flavor. Try them at your next cookout!
Provided by Danielle Lorton
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Combine beans and remaining ingredients in a slow cooker. Cover and cook on high 2 hours.
- 2. Uncover and cook to desired consistency.
- 3. Serve with a slotted spoon.
- 4. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.
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- Turn your instant pot to saute and cook the bacon. Set the bacon aside to cool. Reserve 2 Tbsp of the bacon grease in the pot.
- Saute the chopped onion in the grease and cook until softened, which will take about 5-6 minutes.
- Add the bourbon or whiskey to the onions and stir to deglaze the pot. Add the Worcestershire sauce, ketchup, molasses, dry mustard, and brown sugar. Stir to combine.
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- Prep. Coarsely chop the onions, bell pepper, and jalapeño (or opt to leave the jalapeño out if you don't like heat).
- Cook. Make sure you are using a 2 quart or larger pot or Dutch oven. Cook the bacon over a medium heat. When it begins to brown, flip it, brown the other side, but remove it before it renders all its fat and gets hard. We want bacon that we can cut, not crumble. You will probably need to do the bacon in two batches. And what the heck, go ahead and cook an extra slice or two for the cook to eat when nobody is watching. Drain the bacon by putting it on 2 layers of paper towels on top of a section of the local newspaper.
- Pour off the bacon fat into a coffee cup leaving behind about 2 tablespoons and most of the brown bits dissolved in the fat. When the fat in the cup begins to cool, but before it hardens, move it to a plastic tub and store it in the fridge. You can use this later for cooking onions or veggies. Nothing perks up broccoli like bacon fat!
- Add the onions and peppers to the pot and cook them until they wilt. If the bacon bits stuck to the bottom start to get too dark, add an ounce of water and they will dissolve promptly with the help of a wooden spoon.
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- Add beans to a large pot and cover with 8 cups water and let soak overnight (about 8 hours). OR to save time….
- …Use the 1 hour rapid soak method. Bring beans and 8 cups water to a boil. Allow beans to boil rapidly for 3 minutes, uncovered. Shut the heat off, cover the pot, and let stand for 1 hour.
- In either the overnight soak method or the 1 hour rapid soak method, drain soaking water and rinse beans well under running water in a colander over the sink.
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- The night before, add beans to a large pot and cover with water. Drain the next morning. Bring beans to a boil in a large pot of water, let simmer for 30-40 minutes, then drain.
- While beans are cooking, heat a large skillet over medium heat and add bacon. Cook until crispy and fat is rendered, then remove bacon with a slotted spoon and let drain on a paper towel. Reduce heat to medium-low and add onion, cooking for 8-10 minutes, until caramelized and soft. Add in garlic, cook for 30 seconds, then turn off the heat. Add water, bourbon, brown sugar, bbq sauce, ketchup, ground mustard, vinegar, maple syrup and Worcestershire sauce to the crockpot and whisk well to combine. Add in beans, onions (and all of the bacon fat) and bacon to the crockpot.
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