Wendys Chili Clone Food
JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
WENDY'S CHILI
You can recreate the famous taste of Wendy's Chili at home
Provided by Stephanie Manley
Categories Soup
Time 1h45m
Number Of Ingredients 16
Steps:
- In a skillet, brown the ground beef.
- Drain the grease from the browned ground beef.
- Put the drained beef and the remaining ingredients in a 6-quart pot. Stir to combine.
- Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
- In a skillet, brown the ground beef.
- Drain the grease from the browned ground beef.
- Put the drained beef and the remaining ingredients in a slow cooker.
- Cook on low for 4 hours.
Nutrition Facts : Calories 257 kcal, Carbohydrate 6 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 308 mg, Sugar 4 g, ServingSize 1 serving
WENDY'S CHILI RECIPE
This simple Wendy's Chili recipe copy-cat is easy and delicious. Make a double batch and freeze some for later. Make sure to add it to your dinner meal plan!
Provided by April Woods
Categories Main Course
Time 3h5m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large stock pot.
- Simmer for at least three hours (I let mine cook all day long).
- Enjoy!
Nutrition Facts : Calories 260 kcal, ServingSize 1 serving
WENDY'S CHILI RECIPE
My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!
Provided by Misty Bryant
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown Ground Chuck. Add all canned items, including juice, into large pot.
- Cook until onion and pepper are tender.
- Serve.
- Freezes nicely!
Nutrition Facts : Calories 316, Fat 13.9, SaturatedFat 5.3, Cholesterol 52.2, Sodium 960.6, Carbohydrate 27.5, Fiber 7.9, Sugar 7.6, Protein 21.1
WENDY'S CHILI CLONE
I have been using this recipe exclusively for the last 9 years. It's from the April 8, 1993 Phil Donahue show featuring Gloria Pitzer, the recipe detective. It's easy and delicious in a variety of ways. We serve it at home as well as made ahead to take camping. Serve it the classic way, with cornbread or on hot dogs. Or try some of our family favorites, Cincinnati style (served over cooked spaghetti noodles) or taco salads (a bed of lettuce and corn chips, topped with chili and sour cream).
Provided by Tinkerbell
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan or dutch oven, over med/high heat, brown beef.
- Puree french onion soup in blender and pour over cooked beef.
- Cook and stir until mixture is consistency of rice.
- Stir in spices.
- Add undrained beans, tomato paste and sauce and stir well.
- Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
- Add additional salt and pepper, chili powder or Tabasco to taste.
WENDY'S CHILI SEASONING (COPYCAT)
Make and share this Wendy's Chili Seasoning (copycat) recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 3/8 cup
Number Of Ingredients 6
Steps:
- Stir all ingredients well together and store in a bottle with tight cap.
- Store at room temperature and use within 6 months.
WENDY'S CHILI
Make and share this Wendy's Chili recipe from Food.com.
Provided by Andrea R.
Categories < 4 Hours
Time 2h
Yield 10 , 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, brown the ground beef.
- Drain off the fat.
- Put the beef and the remaining ingredients in a 6-quart pot.
- Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
Nutrition Facts : Calories 586, Fat 24.6, SaturatedFat 9.2, Cholesterol 102.8, Sodium 786.2, Carbohydrate 50.2, Fiber 15.9, Sugar 8.3, Protein 43.6
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