Dried Mango Food

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DRIED MANGOES



Dried Mangoes image

My kids love dried mangoes - but nothing is worse then seeing all those processed ingredients on the packages you get from the store. Which is why we now make our own! So easy and so good.

Provided by Robin Konie

Time 12h10m

Number Of Ingredients 3

4 - 5 ripe mangoes
1 Tbs raw honey
1/4 cup lemon juice

Steps:

  • Mix honey and lemon juice in a small bowl. Stir until the honey is dissolved.
  • Peel and slice mangoes into small even strips.
  • Dip each strip into the lemon/honey mixture, shake off any excess. Place on dehydrator sheets.
  • Dehydrate for 10 - 12 hours at 135 degrees. (I'd start checking around 8 or 9 hours. Times will vary based on humidity levels. Mine took about 11 hours.)

DRIED MANGO



Dried Mango image

Provided by Lainey

Number Of Ingredients 1

2 mangos

Steps:

  • Peel the mangos and slice thinly. If you want thicker slices, feel free to do so - just be
  • aware that they will take longer to dehydrate
  • Arrange the mangos on the dehydrator sheet. If you are using the oven method, place on a
  • parchment-lined tray.
  • Set the dehydrator to the "Fruit" setting and allow it to dehydrate until desired consistency.
  • Times will vary based on humidity levels. Mine took about 11 hours and sometimes it takes about 18 hours.
  • If you are using an oven, set it as low as possible and dehydrate until very dry and crispy.
  • Since the oven will be at a higher temperature this may only take 10-12 hours. Check
  • every 30 minutes after the 10 hour mark until you are happy with the level of dryness.
  • To store: Store in an airtight container in the fridge, or enjoy right away

DRIED MANGO



Dried Mango image

A soft and chewy texture with a burst of tropical flavor, dried mango slices are one of our favorite "healthy" snacks.

Provided by Fresh Off The Grid

Categories     Ingredient     Snack

Number Of Ingredients 1

1 pound mango (see Note 1)

Steps:

  • Start with clean hands, equipment, and countertops.
  • If using frozen mango, thaw and cut into smaller, ½" cubes, then place the mango on dehydrator trays. Use a mesh liner if your trays have larger holes.
  • If using fresh mango, peel the skin then slice ¼" strips off the two broad sides of the mango until you hit the pit. Then, slice strips off the remaining thin sides. Arrange on dehydrator trays.
  • Dehydrate at 135°F / 57°C for 8-10 hours until dry and pliable (see Note 2).

DRIED MANGO CHUTNEY



Dried Mango Chutney image

Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again.

Provided by evelynathens

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 12

8 ounces dried mango, coarsely chopped
6 ounces golden raisins
1 cup red onion, diced
1 1/2 cups black tea, very strong (use 2 tea bags)
3/4 teaspoon red pepper flakes
1/2 cup fresh ginger, grated
1/2 cup red wine vinegar
1/2 cup corn syrup (light or dark)
2 garlic cloves, minced
salt, to taste
1 teaspoon mustard powder, ground
1 teaspoon ground allspice

Steps:

  • Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 30-35 minutes, stirring often to keep from scorching. Let cool, and store in an airtight container.

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  • Supports Healthy Digestion. If you struggle with poor digestion, then dried mangoes might give you a solution. Mangoes are high in fiber naturally, which promotes healthy digestive qualities.
  • Promotes Healthy Skin. Most of us want to have healthy skin, but it’s not always so easy to get there. The presence of nutrients such as Vitamin C and Vitamin A contributes to healthy skin, especially over time.
  • Supports Immune System. Your immune system is your body’s first line against any number of diseases and illnesses that come your way. While you can’t protect yourself from every threat, having a strong immune system can help prevent you from contracting bugs or at least make them affect you to a lesser extent.
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  • Rich in protective antioxidants. Mangos are a good source of protective antioxidants, plant chemicals that include gallotannins and mangiferin. These have been studied for their ability to counter the oxidative stress associated with day to day living or exposure to toxins.
  • May aid digestion. A pilot study in 2018 demonstrated that people with chronic constipation who ate mango over a 4-week period, enjoyed significant improvement in their symptoms, in part due to the fibre content but potentially from other compounds in the fruit, too.
  • May help maintain healthy skin & hair. Mangoes contain good levels of both vitamins A and C. Vitamin C is involved in the formation of collagen – the protein that acts as a scaffold to skin keeping it plump and firm.
  • May support heart health. An animal study in 2016 suggested that mangiferin, offered heart protective benefits, including reduced inflammation. Further studies in animals suggest the same plant chemical may aid cholesterol balance.
  • May support eye health. The orange flesh of the mango tells us they are rich in carotenoids which support eye health. In particular, they provide lutein and zeaxanthin two carotenoids that play an important role in the retina of the eye, protecting it from sunlight and from the blue light emitted from digital devices.


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