Make and share this Sweet Pea and Avocado Vichyssoise recipe from Food.com.
Author: DailyInspiration
Author: Melissa Clark
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
Sub spinach for kale if you like.
Author: Claire Saffitz
Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface...
Author: gailanng
Author: Rick Browne
Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this Hawaiian-inspired raw salmon recipe.
Author: Andy Baraghani
Another version of avocado stuffed eggs that I like to make.Finely diced tomato or jalapenos make nice garnishes in place of the cilantro.I don't think...
Author: strangelittlebeast
Author: Rick Bayless
This recipe came from the novel the bell jar by sylvia plath. it sounded so strange i knew I had to try it and then I was hooked
Author: GingerlyJ
Whipped this together the other night and my wife LOVED it as a dinner salad for our Eat To Live program. She asked me to write it down and favorite it...
Author: Gianni 23
Make and share this Guacamole Chicken Salad recipe from Food.com.
Author: gailanng
This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down...
Author: geckoluvr2000
Author: Maggie Ruggiero
Though it is Jamaica's national fruit, ackee is cooked and used as a vegetable. With a subtle, almost nutty taste, it is an exciting addition to vegetarian...
Author: Michelle Rousseau
Make and share this GUACAMOLE GRAND VELAS recipe from Food.com.
Author: Food.com
Recipe for Red, White and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'