White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
Author: CookingONTheSide
Ever wonder what to do with your left over white or yellow rice? Look no further, this delicious recipe will have you making spicy rice everyday! Can be...
Author: Nuraan
We're quite fond of Nando's here in Malaysia. The oddest thing is that our 2yo LOVES the Nando's rice, instead of the Nando's chicken. So I decided to...
Author: Hani Selamat
Make and share this Mexican Fiesta Platter recipe from Food.com.
Author: looneytunesfan
Make and share this Quick Red Beans and Rice recipe from Food.com.
Author: AzMama17
Make and share this Herbed Mushroom Wild Rice recipe from Food.com.
Author: Julesong
This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...
Author: chef FIFI
This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple of...
Author: Oh Taste See...
I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other...
Author: E. Margrit
This is too good not to share! I could eat it every day, if saffron wasn't so expensive! I like to serve this with a simple grilled main entree to allow...
Author: EdsGirlAngie
Make and share this Creamy Rice and Broccoli recipe from Food.com.
Author: Micheale MacPherson
A tomato based Mexican rice. Can be made the day before and re-heated (easy for entertaining). This resembles our favourite Mexican restaurant's rice dish...
Author: cookingpompom
This is a versatile side-it's mild and goes well with many main dishes. I use one package of frozen spinach, thawed under warm water and squeezed dry....
Author: Kaarin
This is a easy recipe that I found in a church cookbook that I have changed around a bit for my taste. It's a good throw together that can be left in the...
Author: shugMN
I can eat rice everyday. I seem to have better results with these directions. Not sure where I got it.
Author: Loretta in Louisiana
I haven't seen any green rice recipe like this one. This dish has been traditionally served at all family holidays. I don't know for a fact that this is...
Author: Tam454
Make and share this Cheesy Red Beans and Rice recipe from Food.com.
Author: NYSally
This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green...
Author: Notorious L.I.Z.
Make and share this Italian Black Bean & Zucchini Risotto recipe from Food.com.
Author: Dancer
Found on the back of a package of Knorr Fiesta Sides Spanish Rice - Rice & Pasta Blend with Bell Peppers in a Sweet Tomato Sauce.
Author: ElizabethKnicely
Simple Rice and Mixed Vegetable Side Dish. I like this because it's low in sodium and tastes great.
Author: Shock55
Make and share this Dominican Rainbow Rice recipe from Food.com.
Author: Little Italy
Make and share this Cuban Chopped Beef and Rice recipe from Food.com.
Author: threeovens
Make and share this Indian Rice and Beans recipe from Food.com.
Author: -Worker Bee-
This is a nice simple chicken soup receipe from a book called 365 Ways To Cook Chicken by Cheryl Sedaker. I added a packet of powdered Cream of chicken...
Author: CuteCat
Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Author: Charishma_Ramchanda
Broccoli casserole - Easy to make and tastes great. There's never any left! I'm not sure where the recipe came from but it is very good.
Author: Daniel Stewart
Here is a rice dish that is a little bit different. I got this recipe from Woman's World magazine. I haven't tried it yet but it sounds really good.
Author: PsychoCasseroleStep
I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that...
Author: Pikake21
Great with chicken or fish. This recipe is from Great Chicken Dishes by Linda Fraser. I love the lemony flavour
Author: erinn in tbay
After years of "wrecking the rice" I had given up hope of not ending up with scorched or gummy rice. While in the lunch line at a local hospital I remarked...
Author: Sammijo
Make and share this Jasmine Rice And Barley recipe from Food.com.
Author: MizzNezz
Make and share this Easy, Cheesy Mexican Rice recipe from Food.com.
Author: Lori Lissa
Make and share this Simmered Italian Rice recipe from Food.com.
Author: thedixongang
Make and share this Rice, Lentils and Dried Cranberries Garnished With Pine Nuts recipe from Food.com.
Author: Rita1652
Credit for this simple recipe goes to Tina Repak of Pennsylvania who entered it in the 1998 Pillsbury Bake-Off. The use of instant rice shortens your time...
Author: DuChick
My DH claims he doesn't like white rice only brown. So of course, when I bought and cooked brown rice, he couldn't figure out what was wrong with it? So...
Author: AcadiaTwo
I Love Broccoli and Cheese Rice..so I made up this recipe on my own.. got the peppers idea from my mom..she makes the basic stuffed italian peppers, so...
Author: bbbrenda
This is a delicious recipe! Made a rice lover out of me immediately! Sweetened with brown sugar and spiced up with chile pepper, this tropical-themed rice...
Author: crazycookinmama
This is suuuuuuuch good rice! besides benihana fried rice, this is my absolute favorite rice! goes really well as a side to porkchops!
Author: MeliBug
A Justin Wilson recipe. You gon' like dis one I gaurantee! Put here for safekeeping! **Edited after PaulaG's review to add cheese AFTER rice has cooked...
Author: Ang11002
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and...
Author: PuglyDuckling
We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.
Author: FloridaGrl
This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen...
Author: NurseJaney
This rice is made with green tea in place of plain water, which gives it a delicate floral note. A delicious accompaniment to any stir-fry. You can add...
Author: BecR2400