Cheddar Rice Souffle Leftover Rice Food
RICE SOUFFLE
This turned out to be my favorite dish this Christmas! This is not a skimpy rice dish. It puffs up beautifully (and evenly) in your pan and resembles a hearty potato dish. Everyone loved it at our table. It would go just as nicely with a steak dinner, too. This was taken from a church cookbook in Virginia. I doubled it and cooked it in a 9x13 pan.
Provided by Roxygirl in Colorado
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy saucepan over low heat.
- Add flour, stirring until smooth.
- Cook 1 minutes, stirring constantly.
- Gradually add milk and cook until mixture is thickened and bubbly.
- Add rice and next 6 ingredients.
- Stir well and remove from heat to cool completely.
- Beat egg yolks at high speed of an electric mixer until thick and lemon colored.
- Add egg yolks to rice mixture and stir well.
- Beat egg whites (at room temperature) until stiff peaks form.
- Fold 1/3 of beaten egg whites into rice mixture.
- Gently fold in remaining egg whites.
- Spoon rice mixture into an ungreased 1-1/2 quart casserole.
- Bake uncovered at 325 degrees for 45 minutes- 1hour or until a knife inserted in center of souffle comes out clean.
- Serve immediately.
LEFTOVER RICE - PUDDING
What to do with leftover Chinese takeout - and made with NO eggs. AND you can make this if the rice goes hard... just takes longer. I place it back in the rice container.
Provided by plove53
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Sprinkle on cinnamon.
Nutrition Facts : Calories 333.1, Fat 6.2, SaturatedFat 3.5, Cholesterol 18.3, Sodium 117.8, Carbohydrate 60.8, Fiber 0.5, Sugar 34.3, Protein 8
CHEDDAR RICE
Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...
Provided by gailanng
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.
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- Delicious Chicken Casserole. View Recipe. Turn a cup of yesterday's rice into tonight's casserole dinner. "This is definitely a comfort food dish," says reviewer lamwickert.
- DASH Diet Mexican Bake. View Recipe. DASH stands for Dietary Approaches to Stop Hypertension, which is why this Mexican rice bake is loaded with brown rice, fresh vegetables, and lean protein.
- Vegetarian Mexican Inspired Stuffed Peppers. View Recipe. Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner.
- Breakfast Rice from Japan. View Recipe. "Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice," says recipe creator caquilter.
- Old Fashioned Creamy Rice Pudding. View Recipe. Go from savory to sweet by using leftover rice to make rice pudding. "Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding," says recipe creator Jennifer Korpak Bechtel.
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- Bacon-Wrapped Scallops with Chili Butter. Did you know that bacon-wrapped scallops are actually one of Ree's favorite things on earth? But they're even more perfect for dinner when served with rice drizzled with extra chili butter.
- Cashew Chicken. This already-great recipe is made even greater if you have leftover rice laying around! This is comfort food at its very best and most delicious.
- Chickpea Curry. Chickpea curry is a perfect vegetarian lunch or dinner, and serving it over basmati rice gives the whole thing a bit more oomph. It's especially good for the days before you go grocery shopping because it calls for ingredients you probably already have sitting in the pantry.
- Hoisin Steak and Pepper Stir-Fry. Steak, veggies, rice... what more do you need? Sandwich the hoisin steak and peppers between rice and sprinkles of scallions and cilantro.
- Honey Soy Salmon. We love a meal that's ready in fifteen minutes! The sticky sauce has more flavor than you'll know what to do with and absorbs perfectly into the rice.
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