WHITE CHOCOLATE FUDGE
Mix in a little white Christmas magic to your menu and make a batch of White Chocolate Fudge. Cranberries and orange zest add unexpected flavor to this tasty white chocolate fudge.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
- Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
- Use foil handles to lift fudge from pan before cutting to serve.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
WHITE CHOCOLATE FUDGE
This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies-and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.
Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
EASIEST WHITE CHOCOLATE MADE EVER
This white chocolate fudge recipe is simple to follow and takes absolutely no time at all. This is a wonderfully creamy end to a meal or a sweet treat to keep on hand. Although delicious on its own, this white chocolate fudge could also be combined with other desserts--cut it into designs to decorate cakes and cupcakes, for example, or use pieces of fudge as a decadent topping for ice cream.
Provided by leodonnell
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Place all the ingredients in a medium sized microwave safe bowl.
- Microwave on high for 30 seconds. Remove and stir well.
- Return and microwave for 30 seconds. Remove and stir well.
- Return and microwave for 30 seconds. Remove and stir well until completely blended.
- This is the point at which you add the vanilla extract.
- Quickly transfer the white chocolate fudge to your cake pan that has been lined with baking paper. Press down to give a level top.
- Set in the fridge for two hours.
- Remove and slice as you like. The fudge does need to be kept in cool conditions.
CHRISTMAS CONFETTI FUDGE
This fudge features crushed candy canes and is pretty easy to make. This fudge can be made ahead and kept in freezer for 6 weeks. The preparation time does not include chilling time. Recipe is from Woman's World.
Provided by CookingONTheSide
Categories Candy
Time 20m
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.
- In microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.
- Microwave on high in 30 second intervals, stirring until smooth.
- Spread evenly in pan.
- In clean microwave-safe bowl, combine white chocolate chips, salt and remaining 1 can milk.
- Microwave on high in 30-second intervals, stirring until smooth.
- Stir in chopped candy canes.
- Gently spread over semisweet layer.
- Refrigerate until set, 6 hours or overnight.
- Use foil to lift fudge from pan.
- Cut into squares; top each square with candy kiss.
- To freeze: Tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.
- Thaw overnight in refrigerator.
- Cut and top as directed.
Nutrition Facts : Calories 94.1, Fat 4.8, SaturatedFat 2.9, Cholesterol 5, Sodium 25.9, Carbohydrate 12.6, Fiber 0.5, Sugar 11.8, Protein 1.7
CONFETTI FUDGE BITES
Watch this quick video from My Food and Family and sprinkle confetti on these fudge bites. Make these fudge bites as a fun weekend family activity!
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 min.
- Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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