Mozzarella And Ham Panini Food

MOZZARELLA AND HAM PANINI

Steps:

• Preheat oven to 450 degrees. Split bread horizontally. Layer one side with mozzarella, ham, and spinach, beginning and ending with mozzarella, seasoning with salt and pepper as you go. Close sandwich. (Mozzarella being in direct contact with bread on both sides will hold sandwich together as cheese melts.)
• Brush a large baking sheet with some of the oil. Place sandwich on sheet; brush top with remaining oil. Place another baking sheet on top (cover bottom of sheet with aluminum foil, if necessary), and press down very firmly.
• Bake panini, pressing down top baking sheet once or twice during baking, until cheese has melted and sandwich is golden, 20 to 25 minutes. Cut into 4 pieces, and serve with Cherry Tomato Salad.

MOZZARELLA, HAM, AND BASIL PANINI

Steps:

• Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
• Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden.
• Cut sandwich into 6 wedges.

LEFTOVER HAM AND CHEESE PANINI

Steps:

• Spread the butter over both slices of bread.
• Flip the bread slices and spread the ham glaze over the other sides. Add the ham, cheese, and spinach, to the bread and form a sandwich.

CAPRESE HAM PANINI

Steps:

• Heat up panini grill.
• In a small bowl, mix mayonnaise and pesto together to make the pesto spread.
• Take two slices of bread. Spread the pesto spread on each side of the bread.
• Top one slice of bread with two tomato slices.
• On the other slice, layer fresh mozzarella and 3 slices of ham.
• Combine slices together and place on grill.
• Press and cook until outside is golden brown and crispy.

MOZZARELLA, HAM, AND BASIL PANINI

Steps:

• Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
• Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.

HAM AND PESTO PANINI

Steps:

• Slice the bread in half, vertically.
• If your pesto is dry, drizzle the olive oil all over the bread (insides as well as out) and then spread the pesto all over the soft insides of the bread pieces. If your pesto is oily there's no need to add oil on the insides.
• Then place the tomato slices on top of the pesto, and season with the salt and pepper.
• Layer on the remaining ingredients and top with the top bread piece.
• Heat your panini grill or frying pan and add the sandwich. If you're using a frying pan, use something weighted down to smush the sandwich while it heats.
• Turn when the bread starts to turn a golden brown and cook until the cheeses are melted.
• Remove from the heat and slice into sandwich sizes of your choice.

HAM AND PEAR PANINI

Steps:

• Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
• Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.

MOZZARELLA & PROSCIUTTO PANINI

Steps:

• Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.
• Put the sandwiches on the griddle and cook for about 1 minute each side - press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.

PIZZA PANINI

Steps:

• In a small frying pan, heat olive oil over medium-high heat. Add mushrooms, bell pepper, and onion and cook, stirring frequently, until vegetables are slightly softened, about 3 to 4 minutes.
• Meanwhile, butter one side of each slice of bread. On the other side, spread pizza sauce.
• Next, layer 1 ½ slices mozzarella cheese on top of pizza sauce. Add toppings: pepperoni, ham, and sauteed vegetables. Top with remaining mozzarella cheese slices. Finish with second piece of bread, keeping the butter side face-out.
• Heat grill pan over medium heat. Place sandwich butter side down and press down gently with spatula. If desired, place another heavy skillet on top of sandwiches to press them. Cook for approximately 5 to 10 minutes, or until golden brown. Carefully flip over and cook for an additional 5 to 10 minutes, or until cheese is melted and bread is golden brown.
• Serve immediately.

HAM AND CHEESE PANINI

Steps:

• Preheat your grill/panini press.
• Butter the outside of the 1st piece of bread. Add a mayo/dijon mustard to the bread. Place the bread, butter side down.
• Build the sandwich on the grill by adding sliced cheese, tomato/avocado, ham, another slice of cheese and the 2nd piece of bread. (Be sure to add condiments to the butter to the 2nd piece of bread.
• Close the press and cook according to the machines instructions. (for us, it's 2 to 3 minutes.
• Cut sandwiches in half and serve immediately.

HAM & MOZZARELLA PANINI

Steps:

• Cut the loaf of bread into four each parts and then slice it down the middle so that you have eight pieces of bread. Heat a sauce pan or panini press up so that its on medium to high heat. Spread a little bit of butter on each slice of bread and place buttered side down on panini press. Let the bread brown and then flip over and top with chipotle southwest dressing, mozzarella pieces, tomato, red onion, ham, and then bread. Let the sandwich warm for about a minute and then flip the sandwich over. Serve immediately so cheese is melted.

EASY VEGGIE PANINI

Steps:

• Set panini maker to medium-high heat.
• Spread 1/2 tablespoon of butter and 1 teaspoon of mayonnaise on the bottom piece of the bread.
• Place a piece of mozzarella on top. Then layer tomato slice and basil leaves on top. Season with salt and pepper. Then place the top bun on.
• Grill it in a panini press until the cheese is fully melted and the outside is nice and crunchy. Repeat with the rest of the ingredients. Serve and enjoy!

MOZZARELLA, HAM, AND PESTO PANINI

Steps:

• Preheat oven to 350 degrees F.
• Place two halves of bread on a baking sheet.
• Brush one cut side of ciabatta with olive oil and spoon on pesto sauce and arrange the ham slices on top. On the opposite layer brush with olive oil and layer with red pepper, and top with cheese.
• Bake open for 10 minutes.
• Close sandwich and bake for an additional 5 minutes until cheese melts.
• Cut the sandwich into quarters.