Thanksgiving Muffins Food
THANKSGIVING MUFFINS
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Provided by Betz
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.
- Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.
- Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 78.4 g, Cholesterol 93 mg, Fat 19.7 g, Fiber 6.1 g, Protein 8.9 g, SaturatedFat 10 g, Sodium 753 mg, Sugar 45.3 g
THANKSGIVING STUFFING MUFFINS
Everyone likes the crunchy part of Thanksgiving stuffing. Baking the stuffing in muffin tins solves the problem.
Provided by hpitler
Categories Kosher
Time 40m
Yield 36 muffins
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375.
- Saute onions, carrots and celery in 10"skillet until tender.
- Mix all ingredients in a large mixing bowl.
- Spray muffin tins with Pam.
- Fill muffin tins with stuffing mix until just overflowing (will not rise in oven).
- Bake for 25 minute or until crisp on top.
Nutrition Facts : Calories 75.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 20.9, Sodium 212.7, Carbohydrate 15, Fiber 1, Sugar 7.1, Protein 2.2
THANKSGIVING LEFTOVER STUFFING MUFFINS
Have you ever been overwhelmed when you open the refrigerator the day after Thanksgiving and see all of those leftovers? Reheating those leftovers the same way, day after day, gets old very quickly. Here's a fun and tasty way to turn dinner into an on-the-go breakfast special or maybe breakfast for dinner.
Provided by lutzflcat
Categories Thanksgiving Leftovers
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray muffin tin cups with cooking spray.
- Combine stuffing, turkey, and corn kernels in a large bowl, and stir gently. If mixture is particularly dry, add 1 tablespoon chicken broth, a little at a time, until mixture is moist, but not mushy. Loosely and equally portion stuffing mixture amongst the 12 muffin cups. Insert a Cheddar cheese cube into the center of each muffin cup.
- Whisk eggs, 2 tablespoons chicken broth, salt, and pepper together in a cup. Divide egg mixture evenly among the cups. The egg mixture will not completely cover the stuffing, but it puffs up when baked.
- Bake in the preheated oven until muffins are browned and slightly crisp on the top, 25 to 30 minutes.
- Allow to cool for about 5 minutes before removing the muffins by running a knife around the edge of each cup. Serve warm with a dollop of cranberry sauce spooned on the top.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 21.3 g, Cholesterol 91.4 mg, Fat 10.1 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 3 g, Sodium 447.3 mg, Sugar 6.3 g
STUFFIN' MUFFINS
This is a quick and crispy way to make stuffing the life of your Thanksgiving celebration. The recipe can be made ahead and warmed just before serving. This recipe will make 12 muffins.
Provided by CookingONTheSide
Categories Pork
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon in a large saute pan until just brown and crispy.
- Remove with a slotted spoon and pour off excess grease from the pan.
- Coarsely chop the onions and celery and saute in the pan with the butter until soft and translucent.
- Add the poultry seasoning and stir for a minute or two.
- Return the bacon to the pan along with the cubed bread.
- Moisten with the turkey or chicken broth and stir well to combine.
- Add salt and pepper to taste.
- Allow to cool slightly while the bread absorbs the broth.
- Grease a muffin tin with butter.
- Scoop portions of the stuffing into 3-inch balls and place into each muffin cup.
- Bake at 400 degrees until the tops and sides are light brown, about 15-20 minutes, depending on your oven; this is just an estimate so watch closely!
Nutrition Facts : Calories 326.4, Fat 23.3, SaturatedFat 8.8, Cholesterol 55.2, Sodium 597.9, Carbohydrate 20.5, Fiber 1.2, Sugar 1.6, Protein 8.7
STUFFIN' MUFFINS
If you love stuffing, you won't be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It's a taste of Thanksgiving in every bite! -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Press stuffing onto bottoms of 8 greased muffin cups. Layer with beans and turkey. In a small bowl, combine mashed potatoes and cheese; spoon over turkey., Bake 15 minutes. Reduce oven setting to 350°. Bake 15-20 minutes longer or until potatoes begin to brown. Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins. Serve with gravy.
Nutrition Facts : Calories 370 calories, Fat 18g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1047mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
More about "thanksgiving muffins food"
THANKSGIVING LEFTOVERS MUFFINS RECIPE | LEITE'S CULINARIA
Preheat oven to 400°F (205°C). Coat a 12-cup muffin tin with butter. (For slightly larger portions, you can use larger ramekins or individual gratin dishes and increase the amount of ingredients in each.) Press 1/4 cup stuffing …
From leitesculinaria.com
From leitesculinaria.com
THANKSGIVING MUFFINS | OLDWAYS
Instructions. Grease 12 wells of a standard muffin pan; or line with papers, and grease the papers. In a large bowl whisk together the pumpkin, eggs, brown sugar, oil, molasses, salt, spices, milk, and cinnamon chips. …
From oldwayspt.org
From oldwayspt.org
THANKSGIVING MUFFINS - BIGOVEN.COM
1) Grease 12 wells of a standard muffin pan; or line with papers, and grease the papers. 2) In a large bowl whisk together the pumpkin, eggs, brown sugar, oil, molasses, salt, spices, milk, and cinnamon Flav-R-Bites or …
From bigoven.com
From bigoven.com
INDIVIDUAL THANKSGIVING STUFFING MUFFINS RECIPE | COOKING …
Preheat the oven to 300 degrees F. Spread the bread and cornbread out on two rimmed baking sheets. Bake until dried out but not yet golden, 10 to 15 minutes. Transfer to a large bowl. Lightly butter the cups of the muffin tin. …
From cookingchanneltv.com
From cookingchanneltv.com
7 THANKSGIVING BRUNCH RECIPES - FOOD NETWORK
Ina's muffins are packed with fruit and spices. Cranberries are in season only from Thanksgiving to Christmas, making them a classic holiday ingredient to use while you can. Be sure not to overmix ...
From foodnetwork.com
From foodnetwork.com
THANKSGIVING MUFFINS | THE WHOLE GRAINS COUNCIL
Instructions. Grease 12 wells of a standard muffin pan; or line with papers, and grease the papers. In a large bowl whisk together the pumpkin, eggs, brown sugar, oil, molasses, salt, spices, milk, and cinnamon chips. …
From wholegrainscouncil.org
From wholegrainscouncil.org
THANKSGIVING MUFFINS | KING ARTHUR BAKING
Instructions. Grease 12 wells of a standard muffin pan; or line with papers, and grease the papers. In a large bowl whisk together the pumpkin, eggs, brown sugar, oil, molasses, …
From kingarthurbaking.com
4.8/5 (71)Calories 250 per servingTotal Time 55 mins
From kingarthurbaking.com
4.8/5 (71)Calories 250 per servingTotal Time 55 mins
- Grease 12 wells of a standard muffin pan; or line with papers, and grease the papers., In a large bowl whisk together the pumpkin, eggs, brown sugar, oil, molasses, salt, spices, milk, and cinnamon chips or bits.
- Scrape down the sides and bottom of the bowl., Whisk the flour, baking powder, and baking soda together.
- Stir in the dried cranberries. Add all at once to the wet ingredients and mix until all ingredients are well combined., Cover the bowl, and let the batter rest for 30 minutes, while you preheat your oven to 400°F., Deposit the batter by the generous 1/4-cupful (a slightly heaped muffin scoop works well here) into the prepared pan.
THANKSGIVING MUFFINS RECIPES - COOKEATSHARE
All recipes » Muffins » Thanksgiving. Pizza Muffins. All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin. Rhodes Bake-N-Serv Sep 2014 Beginner 1 vote. 2 comments. 4290 views. Pumpkin Praline Muffins. A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. …
From cookeatshare.com
From cookeatshare.com
THANKSGIVING LEFTOVER MUFFINS RECIPES ALL YOU NEED IS FOOD
Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.
From stevehacks.com
From stevehacks.com
THANKSGIVING STUFFING MUFFINS | FEASTING AT HOME
Add salt and pepper to taste. *If you are making stuffing “muffins” – whisk eggs together with ¼ C stock in a small bowl. Stir egg mixture into stuffing mixture, gently coating it. If mix seems too dry, add a little more stock a tablespoon at a time until it is moist. Let stand 5 minutes.
From feastingathome.com
From feastingathome.com
THANKSGIVING MUFFINS – FRESH FORK MARKET
Set the oven to 350. Peel off and discard the thick, outer layer of the kohlrabi. Using a box grater or a food processor fitted with a grating blade, finely grate the kohlrabi and the carrots.
From freshforkmarket.com
From freshforkmarket.com
STUFFING MUFFIN CUPS RECIPE | COOKING LIGHT
Step 1. Preheat oven to 350°F with oven rack in bottom position. Step 2. Combine stock and eggs in a medium bowl. If stuffing is coarse, chop stuffing until the texture is very fine (do not use a food processor). Add stuffing to stock mixture; toss gently to coat. Divide stuffing mixture evenly among 12 muffin cups coated with cooking spray.
From cookinglight.com
From cookinglight.com
THANKSGIVING MUFFINS RECIPE | BIG Y
Directions. Note: Wash hands with soap and water. 1. Preheat oven to 350 degrees Fahrenheit and coat muffin pan with cooking spray. 2. Crumble stuffing and turkey in muffin tins, filled about 3/4-way full. 3. In a small bowl, whisk eggs with milk, salt and pepper. Pour evenly over stuffing and turkey mixture and bake until muffins are fully set ...
From bigy.com
From bigy.com
HOLIDAY AND CHRISTMAS MUFFIN RECIPES & IDEAS - FOOD NETWORK
Spinach: Make Herb Muffins (No. 46), adding 1/2 cup thawed frozen spinach (squeezed dry),1 chopped caramelized onion, 1 cup crumbled feta and 2 …
From foodnetwork.com
From foodnetwork.com
STUFFING MUFFINS - THE SPRUCE EATS
Add the vegetables, cooked sausage, and bread cubes in a large bowl. Whisk together the beaten egg, parsley, thyme, sage, poultry seasoning, and chicken broth. Pour the mixture over the bread cubes. The Spruce / Leah Maroney. Grease two muffin tins with non-stick cooking spray. Add enough stuffing to fill each well.
From thespruceeats.com
From thespruceeats.com
LEFTOVER STUFFING MUFFINS - HANDLE THE HEAT
Preheat the oven to 375°F. Generously and thoroughly grease a standard muffin tin. Divide the stuffing and turkey between all 12 cups without packing in the mixture. In a medium bowl, whisk together the eggs, milk, salt, pepper, and parsley.
From handletheheat.com
From handletheheat.com
STUFFIN’ MUFFINS, PERFECT PORTIONS FOR THE PERFECT THANKSGIVING MEAL
Precision not required! Leave the crust on. Melt the butter in a large saucepan over low heat. Add the celery and onions and cook over low heat for 5 minutes. Add the thyme, sage, cranberry raisins, salt, and pepper, and cook for only 1 minute. Pour the mixture over the bread. Add the apples and stock.
From amazingribs.com
From amazingribs.com
THANKSGIVING MUFFINS SUGAR - COOKEATSHARE
View top rated Thanksgiving muffins sugar recipes with ratings and reviews. Oat Bran Muffins (Sugar - Free), Banana Muffins (Sugar Free), Banana Oatmeal Muffins (Sugar Free), etc.
From cookeatshare.com
From cookeatshare.com
OUR BEST THANKSGIVING FINGER FOODS | TASTE OF HOME
Crab, pancetta and Gruyere make a sophisticated, elegant finger food, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
STUFFING MUFFINS RECIPE - PUREWOW
1. Preheat the oven to 375°F. Lightly grease a 12-cup muffin tin. 2. In a large bowl, toss the bread with 4 tablespoons of the melted butter. 3. Pour the remaining 2 tablespoons melted butter into a large skillet and heat over medium heat. Add the onion and celery, and cook until the vegetables are tender, 4 to 5 minutes. 4.
From purewow.com
From purewow.com
BEST THANKSGIVING RECIPES | KING ARTHUR BAKING
Thanksgiving Classics. Ah, Thanksgiving! From cranberry muffins and stuffing to dinner rolls and an array of homemade pies, you need tried-and-true recipes that will delight every family member and guest at the table. Here they are, our favorite classic Thanksgiving recipes.
From kingarthurbaking.com
From kingarthurbaking.com
BRIDGE STREET THANKSGIVING LEFTOVER RECIPES - WSYR
Enjoy the leftovers again with an easy recipe for Thanksgiving muffins, perfect for any time of the day! Ingredients: 4 1/2 cups crumbled leftover stuffing 2 cups chopped leftover turkey 3 large ...
From localsyr.com
From localsyr.com
THANKSGIVING LEFTOVER TURKEY AND STUFFING MUFFINS - JUST A TASTE
Preheat the oven to 350°F. Grease a muffin tin with cooking spray. In a large bowl, combine the leftover stuffing, leftover turkey, eggs and stock, stirring until combined. Divide the mixture evenly into the 12 muffin cups then bake the muffins for about 30 minutes or until they’re crisped slightly on top and the mixture is cooked through.
From justataste.com
From justataste.com
LEVEL UP YOUR THANKSGIVING STUFFING INTO EPIC, CRISPY, AIR-FRIED …
Air fry! Simply baking your stuffing in a muffin pan won’t do the trick. Yes, it helps to form the muffin shape, bind the stuffing, and cook the eggs—but it’s only half the journey. And this year, we’re determined to reach our final texture destination. A final finish in the air fryer unlocks that crispy, crunchy crust we so desire ...
From chefsteps.com
From chefsteps.com
THANKSGIVING LEFTOVER EGG MUFFINS RECIPE | SARGENTO® FOODS …
Pre-heat oven to 375 degrees. In a medium bowl, combine eggs and next 6 ingredients. Stir well and set aside. Grease a 6 muffin jumbo muffin tin with non-stick spray. Spoon turkey evenly in the bottom of each cup. Spoon a small amount of stuffing …
From sargento.com
From sargento.com
THANKSGIVING STUFFING MUFFINS | TRADITIONAL BREAD STUFFING RECIPE
Instructions. Preheat oven to 350 degrees. Take all your cut veggies and place into a frying pan with butter, cook until veggies are slightly softened, about 5-7 minutes. Place the veggies into a large bowl and mix with the stuffing bread, chicken broth and pepper.
From courtneyssweets.com
From courtneyssweets.com
LEFTOVER STUFFING MUFFINS - BUDGET BYTES
Preheat the oven to 375 degrees. Grease a muffin tin with butter, oil, or non-stick spray. Thaw and squeeze the spinach dry. Add the stuffing, turkey, and spinach to a bowl, then stir gently to combine without breaking up the stuffing too much. Divide the stuffing mixture between all 12 wells of the muffin tin.
From budgetbytes.com
From budgetbytes.com
STUFFING MUFFINS (PERFECT PORTION CONTROL) - SKINNYTASTE
If your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring half way until the bread is completely firm. Increase the oven to 375°F. Spray a non-stick muffin tin with oil. Heat a large nonstick skillet over medium heat, cook the Pancetta until browned and the fat renders, about ...
From skinnytaste.com
From skinnytaste.com
THANKSGIVING STUFFING MUFFINS RECIPES RECIPES ALL YOU …
Oct 11, 2021 · For a quick "Thanksgiving in 60," Rachael uses dolled-up stuffing mix as the base for quick-cooking, individual stuffing muffins. Get the Recipe: Apple and Onion Stuffin' Muffins …
From stevehacks.com
From stevehacks.com
BEST STUFFING MUFFINS RECIPE-HOW TO MAKE STUFFING IN MUFFIN
Preheat oven to 375°. Grease a 12-cup muffin tin with cooking spray. Melt butter in a medium skillet over medium heat. Add sausage and cook until browned, breaking up the meat with a wooden spoon.
From delish.com
From delish.com
THANKSGIVING MUFFINS | BUTTERBALL TURKEY - WANNA BITE
The gravy sent the muffins over the top and it literally felt and smelled like Thanksgiving with every bite! As you bite into these muffins you’ll be transported to your holiday dinner table! The turkey is absolutely perfect and so nutritious you can be proud to put it on the table. Thanksgiving dinner isn’t two months away, you can have it tonight, with Butterball …
From wannabite.com
From wannabite.com
40 BEST THANKSGIVING CUPCAKES - CUTE THANKSGIVING CUPCAKE IDEAS
40 Best Thanksgiving Cupcakes - Cute Thanksgiving Cupcake Ideas. 1. Your Yard Needs These Perennial Flowers and Plants. 2. 53 Genius Ways to Throw a Better Backyard Barbecue. 3. Then and Now: The Cast of 'Yellowstone'. 4. Refreshing Frozen Drinks for the Coolest Summer.
From countryliving.com
From countryliving.com
30 BEST THANKSGIVING BREAKFAST RECIPES - INSANELY GOOD
26. Salted Honey Apple and Gouda Toast. Creamy Gouda, sharp apple, delicate honey – this unique breakfast toast recipe ticks all the taste boxes. It’s deliciously different, making it a great choice if you want to wow a crowd (or just impress the in-laws).
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO MAKE STUFFING MUFFINS FOR THANKSGIVING THIS YEAR
The store posted a Thanksgiving hack to its Instagram page that we can't wait to try. Using Williams Sonoma's own focaccia stuffing mix (buy it: $19, Williams Sonoma) as a base, a chef in the video whips up an adorable set of six stuffins—that is, stuffing made into muffins. The brand's recipe combines stuffing mix, celery, onion, cranberries ...
From eatingwell.com
From eatingwell.com
LEFTOVER THANKSGIVING STUFFING MUFFINS - KIRBIE'S CRAVINGS
Instructions. Preheat oven to 350°F. Line muffin tins with cupcake liners. Add stuffing, squash and turkey into a large mixing bowl. If your stuffing is very dry you will need to add a few tbsp of chicken stock to moisten it. Add in two eggs and stir until everything is thoroughly combined.
From kirbiecravings.com
From kirbiecravings.com
THANKSGIVING MUFFINS - CHELSEA'S MESSY APRON
Preheat the oven to 400 degrees F. Grease a miniature muffin tin (I used a tin with 12 cavities) and set aside. Use the muffin mix + 1/2 cup milk and follow the package directions to make miniature muffins. Bake, remove from the muffin tin, and allow to cool. In a small microwave safe bowl, melt the chocolate chips (or chopped chocolate) in ...
From chelseasmessyapron.com
From chelseasmessyapron.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used during early Roman times. And to this day, our quartz millstones remain the best way to produce the finest products available. Unlike high-speed steel rollers, our stone mills ensure the most …
From bobsredmill.com
From bobsredmill.com
SAVORY THANKSGIVING STUFFING MUFFINS RECIPE - TABLESPOON.COM
Remove from heat and let cool about 10 minutes. 4. In a large bowl, place the bread, apple and celery mixture, eggs, chicken or vegetable broth, sage, thyme, salt and pepper. Mix well. 5. Line a cupcake tray with paper liners. Divide the stuffing into each cup. Pack the stuffing and round the tops with your palms.
From tablespoon.com
From tablespoon.com
THE BEST CORNBREAD MUFFIN RECIPE | THANKSGIVING CORN BREAD
Combine the sour cream, milk, 4 tablespoons butter, eggs, and honey in a bowl. In a separate bowl mix the flour, corn meal, salt, baking soda, baking powder, and sugar. Fold the dry ingredients into the wet ingredients. Then gently stir in the corn kernels. Let the batter sit for 15 minutes, use this time to heat your oven to 425 degrees.
From thekittchen.com
From thekittchen.com
THANKSGIVING MUFFINS | ETSY CANADA
Check out our thanksgiving muffins selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
FAST AND EASY THANKSGIVING SAUSAGE STUFFING MUFFINS
1. Preheat the oven to 425° and position a rack in the lower third. Butter 18 muffin cups. 2. In a large, deep skillet, cook the sausage over moderately-high heat, breaking it …
From today.com
From today.com
TURKEY & STUFFING MUFFINS - EASY THANKSGIVING LEFTOVERS RECIPE
Preheat oven to 350ºF. Spray muffin pan thoroughly with cooking spray. In a large bowl, mix stuffing and turkey until well combined. Fill the wells of the prepared muffin pan, but don't pack the mixture down. You want spaces for the egg mixture to fill in.
From feelslikehomeblog.com
From feelslikehomeblog.com
THANKSGIVING MUFFINS RECIPE - UWM POST
Preheat oven to 350 degrees Fahrenheit. Put 24 cupcake liners in a cupcake pan. In a medium bowl, mix sugar and butter together until completely blended. Add eggs, one at a time, beating after each addition. In a separate bowl, stir together flour, baking powder and salt. Grate orange peel into ½ cup of milk.
From uwmpost.com
From uwmpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
