EASY SESAME FLAXSEED CRACKERS
Sesame Flax Crackers are super-crispy, grain free and high in protein. Great with dips!
Provided by Katrin Nürnberger
Categories Snack
Time 25m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for sesame seeds in a bowl
- Spread thinly on a silicone mat or baking paper
- Sprinkle over sesame seeds
- Pre-cut into squares with a knife or pizza cutter
- Bake at 180 degrees Celsius / 356 Fahrenheit for ca 20 minutes or until the edges are beginning to brown
Nutrition Facts : Calories 22.8 kcal, Carbohydrate 1.2 g, Protein 1.7 g, Fat 1.5 g, Fiber 1 g, ServingSize 1 serving
SESAME, SUNFLOWER AND FLAX CRACKERS
I teach weight loss & wellness awareness classes and this is one of the recipes I make for the class and they love it! This is a great, crunchy snack for anyone wishing to be grain free as part of a 1 week cleanse and still feel they are having grains. I would like to say it is gluten free, but I did read that sesame seeds may contain trace amounts of gluten, however sunflower seeds and flax seeds are gluten free.
Provided by Tami Cole @WELLNESSGAL
Categories Crackers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees
- 2. In a food processor or coffee mill, grind sunflower seed (and flaxseed) to a fine meal. )You can opt to use 1 cup of sunflower seeds and omit the flax, however, the flax is full of Omega 3 essential fatty acids). If you are using salted sunflower seeds, you may want to decrease your salt.
- 3. Add the sesame seeds and salt, and pulse the food processor just long enough to combine, or mix by hand. You want the sesame seeds to stay whole. Add the water and pulse to make into a dough or mix by hand.
- 4. Cover a cookie sheet with a piece of parchment paper. Turn the dough out onto the parchment paper, tear off another sheet of parchment paper and place on top of dough.
- 5. Through the top sheet, use your hands to press the dough into as thin and even a sheet as you can. You can also use a rolling pin. Take the time to get the dough quite thin, the thinner, the better, so long as there are no holes in the dough. Peel off the top parchment paper and use a thin, sharp, straight-bladed knife or a pizza cutter to score the dough into squares or diamonds. If you prefer, sprinkle a bit of sea salt over the surface and gently press it into the dough BEFORE scoring the crackers.
- 6. Bake for about 30 minutes, or until crackers are a light, golden brown color. Remove from oven, carefully peel off parchment paper, break along the scored lines, and let the crackers cool. Store in a tightly closed container.
- Yield: About 6 dozen small crackers, each with 1 gram of carbohydrates, and about 0.5 grams of fiber. For a variation---add ½ cup reduced fat grated parmesan cheese in place of the sesame seeds in step 3---follow steps 4 through 6 Try adding your own spices in with the recipe too. Be careful when adding cinnamon & sugar or garlic powder to the top...it burns easily in the oven. If you do choose to sprinkle on on top...Add it to the last 5 minutes of baking, or so.
SESAME FLAXSEED CRACKERS
Make and share this Sesame Flaxseed Crackers recipe from Food.com.
Provided by Serah B.
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together in medium bowl until a rough ball is formed.
- Knead for 5 minutes or until all ingredients are well incorporated and dough can be formed into a smooth ball.
- Allow to rest for 20 minutes.
- Preheat oven to 350.
- Prepare two cookie sheets with parchment paper.
- Divide dough into 2 pieces and, using a lightly oiled rolling pin, roll each piece out to fit cookie sheet.
- Place dough on pan and slice into cracker-sized pieces.
- Bake for 20 minutes, rotating halfway through cooking. Crackers should be golden brown, and will become crisp as they cool.
Nutrition Facts : Calories 216.8, Fat 12.8, SaturatedFat 3.9, Sodium 75.8, Carbohydrate 22.6, Fiber 5.3, Sugar 0.5, Protein 6.3
3-INGREDIENT SEEDED CRACKERS
A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or any other seeds of your choosing.
Provided by Sam Worley
Categories 3-Ingredient Recipes Seed Whole Wheat Bake Appetizer
Yield Makes about 48 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Pulse flour and 1 tsp. salt in a food processor to combine. Stir oil, honey, and 2/3 cup water in a liquid measuring cup. With motor running, add oil mixture to dry ingredients and continue to pulse until a ball of dough forms around blade.
- Turn dough out onto a work surface. Divide in half. Cover one half with a moistened towel, then roll remaining half into a rough 15x10" rectangle. Repeat with second half. Transfer each to a large parchment-lined baking sheet. Using a pizza cutter or sharp paring knife, trim ragged edges. Cut each rectangle into 24 (6x4") pieces.
- Fill a spray bottle with water and mist top of dough (or use a pastry brush to brush water on dough). Sprinkle with seeds and more salt. With your hands, press down lightly on dough to adhere seeds.
- Bake crackers, rotating sheets halfway through and checking for doneness frequently toward end of baking time (they can quickly brown), until slightly brown and crunchy, 15-18 minutes. Let cool (they'll crisp up) before serving.
More about "sesame flaxseed crackers food"
ULTIMATE SEED CRACKERS (FLAX SEED CRACKERS)
From downshiftology.com
5/5 (47)Total Time 3 hrs 10 minsCategory SnackCalories 190 per serving
- Add the pumpkin seeds to a food processor and pulse several times, until it resembles coarse sand.
- In a large mixing bowl, add the pumpkin seeds and all remaining ingredients. Stir together for a minute, until the seeds start to gel together.
- Get two 11x17 baking sheets and set aside. Place half the mixture on a large piece of parchment paper. Place another piece of parchment paper on top and roll to your desired thickness. Repeat with the other half.
KETO FLAXSEED CRACKERS - 0.3G NET CARBS! – SUGAR FREE …
From sugarfreelondoner.com
FLAXSEED CRACKERS (KETO, VEGAN, 0.5G NET CARBS) - SWEET …
From sweetashoney.co
THE BEST SEED CRACKER RECIPE (GF, VEGAN, KETO)
From alphafoodie.com
KETO SESAME CRACKERS RECIPE WITH SEA SALT - MY KETO …
From myketokitchen.com
HOMEMADE SEED CRACKERS - CTV
From more.ctv.ca
FLAX SEED CRACKERS RECIPE (3 INGREDIENTS!) | WHOLESOME YUM
From wholesomeyum.com
5/5 (14)Calories 121 per servingCategory Snack
FLAXSEED AND SESAME CRACKERS - JACKIE GORDON
From jackiegordon.com
KETO SESAME FLAXSEED CRACKERS - SERIOUSKETO
From seriousketo.com
10 BEST FLAX SEED CRACKERS RECIPES | YUMMLY
From yummly.com
MULTI-SEED SAVOURY CRACKERS RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE FLAX & SESAME SEED CRACKERS - NUTMEGNOTEBOOK.COM
From nutmegnotebook.com
EASY HOME MADE FIVE SEED CRACKERS - QUITE GOOD FOOD
From quitegoodfood.co.nz
ULTIMATE SEED CRACKERS (FLAX SEED CRACKERS) - MY MONTANA KITCHEN
From mymontanakitchen.com
RAW SESAME AND FLAX CRACKERS - RAWMAZING RAW AND COOKED …
From rawmazing.com
PEPITA, SESAME AND FLAXSEED CRISP CRACKERS – GREEN LIGHT EATING
From greenlighteating.com
SESAME FLAX CRACKERS (GRAIN-FREE, EGG-FREE, DAIRY-FREE, SUGAR-FREE ...
From purehealthtransitions.com
MULTISEED HEALTHY CRACKERS | GLUTEN FREE CRACKER REIPE - COTTER …
From cottercrunch.com
WHOLEGRAIN FLAXSEED AND SESAME CRACKERS - ONE GREEN PLANET
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love